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Sabja Pudding Recipe - China Grass Sabja Pudding Recipe

Refreshing and cooling agar agar pudding with a addition of sabja. This gives nice texture to the pudding and makes it taste wonderful.
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Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Dessert
Cuisine Indian
Servings 6 servings


  • China Grass / Agar Agar - 10 grams
  • Water - ½ cup
  • Milk - 500 ml ½ liter
  • Sugar - ½ cup 100 grams
  • Sabja - 2 tblsp
  • Vanilla Extract - 1 tsp


  • Take sabja in a bowl. Add milk or water and leave aside for 10 mins.
  • Take china grass in a bowl and add water. Let it soak for 5 mins.
  • Take sugar and milk in a sauce pan. Bring it to a boil. Simmer for 15 mins till it is reduced.
  • Heat china grass mix till it is melted.
  • Take milk off the heat and add the china grass mix, sabja, vanilla and mix well.
  • Pour it into mould and chill for few hours or overnight.
  • Serve,
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