Go Back
–+ servings

Beans & Fenugreek Leaves Poriyal Recipe

Healthy and quick side dish for rice or roti. This poriyal is not only easy to make but is very nutritious.
5 from 2 votes
Print Pin
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 3 servings
Author: Aarthi

Ingredients

  • Beans - 2 cups cut into long pieces
  • Fenugreek Leaves / Methi / Vendaya Keerai - 1 cup
  • Coconut Oil - 1 tblsp
  • Mustard seeds / Kaduku - 1 tsp
  • Cumin Seeds / Jeerakam - ½ tsp
  • Urad dal / Uludu paruppu - ½ tsp
  • Curry leaves - 1 sprig
  • Dry Red Chillies - 2
  • Salt to taste
  • Turmeric powder - ½ tsp
  • Chilli Powder - 1 tsp

Instructions

  • Heat oil in a pan, add seasoning ingredients and let them sizzle.
  • Add in beans and saute for 2 mins.
  • Add in salt and turmeric and mix well. Cook for 5 mins till beans is cooked.
  • Add in fenugreek leaves and saute for 5 mins.
  • Add in chilli powder and mix well.
  • Add in water and cook for 5 mins.
  • Serve
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
Join us on FacebookFollow us on Facebook
Share on Facebook