Go Back
–+ servings

Dutch Apple Cake Recipe

Recipe Source: Rachel Allen Super moist and soft dutch apple cake which has a soft texture inside but it has a sweet apple layer and a crunchy sugary top.
4.50 from 8 votes
Print Pin
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6 to 8 servings
Author: Aarthi

Ingredients

  • Eggs - 2
  • Sugar - ¾ cup + ⅛ cup 175 grams
  • Vanilla Extract - 1 tsp
  • Butter - 75 grams
  • All Purpose Flour / Maida - 1 cup 120 grams
  • Cinnamon Powder - ½ tsp
  • Baking Powder - 2 tsp
  • Apples - 2 peeled cored and sliced
  • Milk - ⅓ cup 80 ml

(MY 1 CUP MEASURES 240 ML)

    Instructions

    • Preheat oven to 200 degree C. Line a 20 x 20 cm square cake pan with parchment paper and set aside.
    • Take flour, baking powder and cinnamon in a bowl and whisk well. Set aside.
    • Take milk and butter in a sauce pan and melt gently till almost melted. Set aside.
    • Peel and core apples. Slice thinly. Set aside.
    • Take eggs, sugar and vanilla in a bowl and whisk till pale and light.
    • Now add in melted milk and butter and mix well.
    • Add in flour and fold gently.
    • Spoon it into the cake pan.
    • Top with sliced apples.
    • Sprinkle top with caster sugar.
    • Bake at 200 degree C for 10 mins, reduce the temp to 180 degree C and bake for another 20 mins.
    • Remove and cool down for 30 mins.
    • Slice and serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
    Join us on FacebookFollow us on Facebook
    Share on Facebook