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    Home

    Dutch Apple Cake Recipe

    June 14, 2018 By Aarthi 3 Comments

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    Dutch Apple Cake Recipe with step wise pictures.

    Super moist and soft dutch apple cake which has a soft texture inside but it has a sweet apple layer and a crunchy sugary top.

    Such a beautiful cake made using apples. This cake has a soft texture and a crispy sugary crust on top. The apples gets so soft almost like a beautiful cooked apples. The cake taste so delicious with a cup of tea or coffee.

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    https://www.yummytummyaarthi.com/2018/06/easy-pineapple-cake-recip.html

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    Hope you will give this a try and let me know how it turns out for you.

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    Dutch Apple Cake Recipe

    Aarthi
    Recipe Source: Rachel Allen Super moist and soft dutch apple cake which has a soft texture inside but it has a sweet apple layer and a crunchy sugary top.
    4.8 from 5 votes
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 30 mins
    Total Time 45 mins
    Course Dessert
    Cuisine Dutch
    Servings 6 to 8 servings
    Aarthi

    Ingredients
      

    • Eggs - 2
    • Sugar - ¾ cup + ⅛ cup 175 grams
    • Vanilla Extract - 1 tsp
    • Butter - 75 grams
    • All Purpose Flour / Maida - 1 cup 120 grams
    • Cinnamon Powder - ½ tsp
    • Baking Powder - 2 tsp
    • Apples - 2 peeled cored and sliced
    • Milk - ⅓ cup 80 ml

    (MY 1 CUP MEASURES 240 ML)

      Instructions
       

      • Preheat oven to 200 degree C. Line a 20 x 20 cm square cake pan with parchment paper and set aside.
      • Take flour, baking powder and cinnamon in a bowl and whisk well. Set aside.
      • Take milk and butter in a sauce pan and melt gently till almost melted. Set aside.
      • Peel and core apples. Slice thinly. Set aside.
      • Take eggs, sugar and vanilla in a bowl and whisk till pale and light.
      • Now add in melted milk and butter and mix well.
      • Add in flour and fold gently.
      • Spoon it into the cake pan.
      • Top with sliced apples.
      • Sprinkle top with caster sugar.
      • Bake at 200 degree C for 10 mins, reduce the temp to 180 degree C and bake for another 20 mins.
      • Remove and cool down for 30 mins.
      • Slice and serve.
      Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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      Pictorial:

      1)Preheat oven to 200 degree C. Line a 20 x 20 cm cake pan with parchment and set aside.

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      2)Take flour in a bowl

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      3)Add cinnamon

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      4)Add baking powder

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      5)Mix well

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      6)Take butter in a sauce pan

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      7)Add milk

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      8)Melt gently

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      9)Set aside.

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      10)Take eggs in a bowl

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      11)Add sugar

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      https://www.yummytummyaarthi.com/2013/01/apple-loaf-cake.html

      12)Add vanilla

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      13)Beat for 2 mins till creamy

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      14)Add melted butter

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      15)Whisk well.

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      16)Add flour

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      17)Fold gently

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      18)Take apples.

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      19)Peel and core apples.

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      20)Slice thinly

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      21)Spoon batter in the pan

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      21)Top with apples.

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      22)Sprinkle the top with sugar

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      23)Bake at 200 degree C for 10 mins, reduce the temp to 180 degree C and bake for another 20 mins.

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      24)Cool completely before unmoulding

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      25)Slice and serve.

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      26)Enjoy

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      Aarthi

      About Aarthi

      Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

      Reader Interactions

      Comments

      1. Margo

        at

        5 stars
        I’ve tried a few Dutch Apple cake recipes, this is by far the best. It’s the only one to melt the butter in the milk, creating a lovely thick batter mix. It’s easy an absolutely delicious.

        Reply
      2. Nisha Balan

        at

        5 stars
        I tried this today and it came out so so yummy. I increased half more tspn of cinnamon powder and it gave an awesome flavor

        Reply
      3. Don

        at

        I use Bramley cooking apples and I mix the extra sugar with the cinnamon and sprinkle it over the apples on top. Gives a beautiful finish and flavour

        Reply

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      Hi, I'm Aarthi!

      WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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