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Roasted Phool Makhana Recipe

Roasted Phool Makhana makes a great healthy snack for kids. This is similar to popcorn and kids will love it for sure.
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Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Snacks
Cuisine Indian
Servings 2 servings


  • Phool Makhana - 2 cups
  • Ghee - 1 tsp + 2 tsp
  • Chilli powder to taste
  • Turmeric Powder - ½ tsp
  • Cumin Powder - ½ tsp or to taste
  • Salt to taste


  • Heat 1 tsp ghee in a pan, add makhana and roast for 4 to 5 mins. Remove to a bowl.
  • In the same pan, add 2 tsp ghee, add spice powders and salt and mix well.
  • Add in the roasted makhana and mix well.
  • Cool it down and serve.
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