Wheat Bread with Eggs
Healthy whole wheat bread which turned out super soft. This bread is perfect for making sandwiches. The bread gets a perfect texture with the addition of eggs.
Wheat flour / Atta - 3 cups
Warm Water - 1 cup + more as needed
Honey - 2 tblsp
Salt to taste
Dry Yeast - 3 tsp
Egg - 1
Any Vegetable Oil - 3 tblsp
Take warm water in a bowl, add honey and yeast. Mix well and let it sit for 5 mins.
Now take flour, salt in a bowl and mix well. Add oil and mix well.
Add in yeast mix and knead to a dough.
Now take it in a dusted flour and knead for 10 mins till smooth.
Cover and leave to rise for 1 to 2 hours.
Punch out the air and shape it into a log like and roll it to form a loaf.
Place it in a loaf pan and let it rise for 45 mins to 1 hour.
During the last 10 mins of rising, preheat oven to 190 degree C.
Now pop it in oven and bake for 30 to 35 mins.
Remove and cool completely.
Slice and serve.
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