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Wheat Bread with Eggs

Aarthi
Healthy whole wheat bread which turned out super soft. This bread is perfect for making sandwiches. The bread gets a perfect texture with the addition of eggs.
4.25 from 4 votes
Prep Time 15 mins
Cook Time 35 mins
Total Time 50 mins
Course Bread
Cuisine Indian
Servings 1 loaf bread
Aarthi

Ingredients
  

  • Wheat flour / Atta - 3 cups
  • Warm Water - 1 cup + more as needed
  • Honey - 2 tblsp
  • Salt to taste
  • Dry Yeast - 3 tsp
  • Egg - 1
  • Any Vegetable Oil - 3 tblsp

Instructions
 

  • Take warm water in a bowl, add honey and yeast. Mix well and let it sit for 5 mins.
  • Now take flour, salt in a bowl and mix well. Add oil and mix well.
  • Add in yeast mix and knead to a dough.
  • Now take it in a dusted flour and knead for 10 mins till smooth.
  • Cover and leave to rise for 1 to 2 hours.
  • Punch out the air and shape it into a log like and roll it to form a loaf.
  • Place it in a loaf pan and let it rise for 45 mins to 1 hour.
  • During the last 10 mins of rising, preheat oven to 190 degree C.
  • Now pop it in oven and bake for 30 to 35 mins.
  • Remove and cool completely.
  • Slice and serve.
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