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Kola Urundai Kuzhambu Recipe

Aarthi
Delicious spicy kola urundai kuzhambu which taste so delicious. This goes well with cooked rice or roti. It taste great with idli or dosa too.
4 from 1 vote
Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Course Gravies
Cuisine Indian
Servings 4 to 6 servings
Aarthi

Ingredients
  

FOR MUTTON KOLA URUNDAI:

  • Mutton Mince Keema - 500 grams
  • Green Chilli - 1
  • Pepper - 1 tsp
  • Fennel seeds / Sombu / Saunf - 1 tsp
  • Cinnamon / Pattai - 1 small piece
  • Cardamom / Yelakai - 3
  • Cloves / Krambu - 3
  • Bay Leaf - 1
  • Cumin Seeds / Jeerakam - 1 tsp
  • Ginger Garlic paste - 1 tblsp
  • Chilli Powder - 1 tsp
  • Turmeric Powder - 1 tsp
  • Salt to taste
  • Water - 2 cup
  • Coriander Leaves - ½ cup
  • Coconut - ¼ cup
  • Roasted Gram Dal / Pori Kadalai - ½ cup powdered as needed
  • Onion - 1 medium size
  • Curry leaves a small handful

FOR KUZHAMBU:

  • Coconut Oil - 4 tblsp
  • Mustard Seeds / Kaduku - 1 tsp
  • Curry leaves a sprig
  • Onion - 1 large chopped finely
  • Ginger Garlic Paste - 2 tblsp
  • Tomato - 2 chopped finely
  • Chilli powder - 1 tblsp
  • Coriander Powder - 2 tblsp
  • Cumin Powder - 2 tsp
  • Turmeric Powder - 1 tsp
  • Garam Masala Powder - 1 tblsp
  • Salt to taste
  • Tamarind Paste - 2 tsp
  • Salt to taste
  • Coriander leaves a handful chopped finely.

TO GRIND:

  • Coconut - ¾ cup
  • Roasted Gram Dal / Pori Kadalai - 1.5 tblsp
  • Fennel Seeds / Sombu / Saunf - 1 tsp

Instructions
 

  • Make the kola urundai. Take mutton mince to water in a pot and cook for 7 to 10 mins. Drain the water and reserve the stock.
  • Take onion and curry leaves in a blender and crush coarsely.
  • Add mutton mince mix, coriander leaves, coconut and blend till combined.
  • Add it in a plate add in roasted gram dal powder and mix well.
  • Shape into ball.
  • Deep fry in hot oil till golden. Drain and set aside.
  • Now make the gravy. Heat oil in a pan, add in all mustard and curry leaves.
  • Add onions and cook till golden brown.
  • Add ginger garlic paste and saute for a min.
  • Add in tomatoes and cook till mushy.
  • Add in spice powders and salt and mix well.
  • Add water, tamarind, salt and coconut masala,
  • Simmer for 10 mins.
  • Now add in kola urundai and coriander leaves and mix well.
  • Serve.
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