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    Home

    Chettinad Kola Urundai Kuzhambu Recipe - Mutton Keema Recipes

    March 3, 2018 By Aarthi 3 Comments

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    Chettinad Kola Urundai Kuzhambu Recipe - Mutton Keema Recipes with step wise pictures.

    Delicious spicy kola urundai kuzhambu which taste so delicious. This goes well with cooked rice or roti. It taste great with idli or dosa too.

    I have been wanting to make this curry for quite sometime now. Finally i made it few weeks back when hubby got minced mutton. The curry turned out super delicious. The kola urundai was so soft and tasted so flavourful.

    https://www.yummytummyaarthi.com/2015/04/mutton-chops-curry-recipe-lamb-curry.html

    Similar Recipes,
    Mutton Kuzhambu
    Mutton Masala
    Mutton Rasam

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    Hope you will give this a try and let me know how it turns out for you.

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    Kola Urundai Kuzhambu Recipe

    Aarthi
    Delicious spicy kola urundai kuzhambu which taste so delicious. This goes well with cooked rice or roti. It taste great with idli or dosa too.
    3.75 from 4 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 45 mins
    Total Time 55 mins
    Course Gravies
    Cuisine Indian
    Servings 4 to 6 servings
    Aarthi

    Ingredients
      

    FOR MUTTON KOLA URUNDAI:

    • Mutton Mince Keema - 500 grams
    • Green Chilli - 1
    • Pepper - 1 tsp
    • Fennel seeds / Sombu / Saunf - 1 tsp
    • Cinnamon / Pattai - 1 small piece
    • Cardamom / Yelakai - 3
    • Cloves / Krambu - 3
    • Bay Leaf - 1
    • Cumin Seeds / Jeerakam - 1 tsp
    • Ginger Garlic paste - 1 tblsp
    • Chilli Powder - 1 tsp
    • Turmeric Powder - 1 tsp
    • Salt to taste
    • Water - 2 cup
    • Coriander Leaves - ½ cup
    • Coconut - ¼ cup
    • Roasted Gram Dal / Pori Kadalai - ½ cup powdered as needed
    • Onion - 1 medium size
    • Curry leaves a small handful

    FOR KUZHAMBU:

    • Coconut Oil - 4 tblsp
    • Mustard Seeds / Kaduku - 1 tsp
    • Curry leaves a sprig
    • Onion - 1 large chopped finely
    • Ginger Garlic Paste - 2 tblsp
    • Tomato - 2 chopped finely
    • Chilli powder - 1 tblsp
    • Coriander Powder - 2 tblsp
    • Cumin Powder - 2 tsp
    • Turmeric Powder - 1 tsp
    • Garam Masala Powder - 1 tblsp
    • Salt to taste
    • Tamarind Paste - 2 tsp
    • Salt to taste
    • Coriander leaves a handful chopped finely.

    TO GRIND:

    • Coconut - ¾ cup
    • Roasted Gram Dal / Pori Kadalai - 1.5 tblsp
    • Fennel Seeds / Sombu / Saunf - 1 tsp

    Instructions
     

    • Make the kola urundai. Take mutton mince to water in a pot and cook for 7 to 10 mins. Drain the water and reserve the stock.
    • Take onion and curry leaves in a blender and crush coarsely.
    • Add mutton mince mix, coriander leaves, coconut and blend till combined.
    • Add it in a plate add in roasted gram dal powder and mix well.
    • Shape into ball.
    • Deep fry in hot oil till golden. Drain and set aside.
    • Now make the gravy. Heat oil in a pan, add in all mustard and curry leaves.
    • Add onions and cook till golden brown.
    • Add ginger garlic paste and saute for a min.
    • Add in tomatoes and cook till mushy.
    • Add in spice powders and salt and mix well.
    • Add water, tamarind, salt and coconut masala,
    • Simmer for 10 mins.
    • Now add in kola urundai and coriander leaves and mix well.
    • Serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Take roasted gram dal in a blender

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    2)Powder it fine.

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    3)Take ground lamb in a pan

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    4)Add in fennel seeds, cloves, bay leaf, cumin seeds, cinnamon and cardamom.

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    5)Add ginger garlic paste

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    6)Add in black pepper

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    7)Add in turmeric, chilli powder and salt.

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    8)Add in water and green chillies

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    9)Now mix everything and cook that for 5 to 6 mins.

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    10)Cook till mutton is cooked.

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    11)Now it is done.

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    12)Drain the meat

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    13)Reserve the stock for gravy

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    14)Now make the mix for kola urundai. Take onions and curry leaves in a blender

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    15)Pulse few times to crush them

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    16)Add in cooked meat mix

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    17)Add in coriander leaves and mint leaves

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    18)Add some coconut

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    19)Pulse till mixed

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    20)Add in the powdered gram dal mix

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    22)Mix well

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    23)shape it into small balls

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    24)Deep fry in hot oil till golden

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    25)Drain them

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    26)Drain them

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    27)Now for kuzhambu. Take coconut in a blender

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    28)Add fennel seeds and gram dal

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    29)Puree till smooth

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    30)Heat oil in a pan. Add mustard seeds and curry leaves

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    31)Add chopped onions

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    32)Cook them down.

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    33)Cook till golden brown

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    34)Add ginger garlic paste

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    25)Add tomatoes

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    36)Cook till it gets mushy

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    37)Add in coriander, chilli, cumin, garam masala and turmeric powder

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    38)Mix well

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    39)Add mutton stock.

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    40)add little tamarind

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    41)Add coconut mix

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    42)Add salt.

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    43)Cook till oil separates

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    44)Now it is done.

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    44)Add kola urundai

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    45) Turn off the flame and add coriander leaves.

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    46)Serve

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    « Peanut Butter Milkshake Recipe - Easy Shake Recipes
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Raj

      at

      Hi

      Want to try the receipe.. wanted to know what is roasted gram dal - is it pottukadalai?

      Reply
      • Aarthi

        at

        Yes it is pottu kadalai

        Reply
    2. Anu

      at

      5 stars
      Loved the detailed description with pictures Aarthi! instead of deep frying, I air fried the kola urundais.
      Thanks for the recipe!

      Reply

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