• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Yummy Tummy
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Media
menu icon
go to homepage
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Media
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipe Index
    • About Me
    • Masterchef Journey
    • Media
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Home

    Chettinad Kola Urundai Kuzhambu Recipe - Mutton Keema Recipes

    Last Updated On: Nov 20, 2020 by Aarthi

    14
    Shares

    Jump to Recipe Print Recipe

    Chettinad Kola Urundai Kuzhambu Recipe - Mutton Keema Recipes with step wise pictures.

    Delicious spicy kola urundai kuzhambu which taste so delicious. This goes well with cooked rice or roti. It taste great with idli or dosa too.

    I have been wanting to make this curry for quite sometime now. Finally i made it few weeks back when hubby got minced mutton. The curry turned out super delicious. The kola urundai was so soft and tasted so flavourful.

    https://www.yummytummyaarthi.com/2015/04/mutton-chops-curry-recipe-lamb-curry.html

    Similar Recipes,
    Mutton Kuzhambu
    Mutton Masala
    Mutton Rasam

    Hope you will give this a try and let me know how it turns out for you.

    Table of Contents

    • 📖 Recipe Card
    • Kola Urundai Kuzhambu Recipe

    📖 Recipe Card

    Kola Urundai Kuzhambu Recipe

    Delicious spicy kola urundai kuzhambu which taste so delicious. This goes well with cooked rice or roti. It taste great with idli or dosa too.
    3.75 from 4 votes
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 45 minutes minutes
    Total Time: 55 minutes minutes
    Servings: 4 to 6 servings
    Author: Aarthi

    Ingredients

    FOR MUTTON KOLA URUNDAI:

    • Mutton Mince Keema - 500 grams
    • Green Chilli - 1
    • Pepper - 1 tsp
    • Fennel seeds / Sombu / Saunf - 1 tsp
    • Cinnamon / Pattai - 1 small piece
    • Cardamom / Yelakai - 3
    • Cloves / Krambu - 3
    • Bay Leaf - 1
    • Cumin Seeds / Jeerakam - 1 tsp
    • Ginger Garlic paste - 1 tblsp
    • Chilli Powder - 1 tsp
    • Turmeric Powder - 1 tsp
    • Salt to taste
    • Water - 2 cup
    • Coriander Leaves - ½ cup
    • Coconut - ¼ cup
    • Roasted Gram Dal / Pori Kadalai - ½ cup powdered as needed
    • Onion - 1 medium size
    • Curry leaves a small handful

    FOR KUZHAMBU:

    • Coconut Oil - 4 tblsp
    • Mustard Seeds / Kaduku - 1 tsp
    • Curry leaves a sprig
    • Onion - 1 large chopped finely
    • Ginger Garlic Paste - 2 tblsp
    • Tomato - 2 chopped finely
    • Chilli powder - 1 tblsp
    • Coriander Powder - 2 tblsp
    • Cumin Powder - 2 tsp
    • Turmeric Powder - 1 tsp
    • Garam Masala Powder - 1 tblsp
    • Salt to taste
    • Tamarind Paste - 2 tsp
    • Salt to taste
    • Coriander leaves a handful chopped finely.

    TO GRIND:

    • Coconut - ¾ cup
    • Roasted Gram Dal / Pori Kadalai - 1.5 tblsp
    • Fennel Seeds / Sombu / Saunf - 1 tsp

    Instructions

    • Make the kola urundai. Take mutton mince to water in a pot and cook for 7 to 10 mins. Drain the water and reserve the stock.
    • Take onion and curry leaves in a blender and crush coarsely.
    • Add mutton mince mix, coriander leaves, coconut and blend till combined.
    • Add it in a plate add in roasted gram dal powder and mix well.
    • Shape into ball.
    • Deep fry in hot oil till golden. Drain and set aside.
    • Now make the gravy. Heat oil in a pan, add in all mustard and curry leaves.
    • Add onions and cook till golden brown.
    • Add ginger garlic paste and saute for a min.
    • Add in tomatoes and cook till mushy.
    • Add in spice powders and salt and mix well.
    • Add water, tamarind, salt and coconut masala,
    • Simmer for 10 mins.
    • Now add in kola urundai and coriander leaves and mix well.
    • Serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
    Join us on FacebookFollow us on Facebook
    Share by Email Share on Facebook

    YouTube video

    Pictorial:

    1)Take roasted gram dal in a blender

    2)Powder it fine.

    3)Take ground lamb in a pan

    4)Add in fennel seeds, cloves, bay leaf, cumin seeds, cinnamon and cardamom.

    5)Add ginger garlic paste

    6)Add in black pepper

    7)Add in turmeric, chilli powder and salt.

    8)Add in water and green chillies

    9)Now mix everything and cook that for 5 to 6 mins.

    10)Cook till mutton is cooked.

    11)Now it is done.

    12)Drain the meat

    13)Reserve the stock for gravy

    14)Now make the mix for kola urundai. Take onions and curry leaves in a blender

    15)Pulse few times to crush them

    16)Add in cooked meat mix

    17)Add in coriander leaves and mint leaves

    18)Add some coconut

    19)Pulse till mixed

    20)Add in the powdered gram dal mix

    22)Mix well

    23)shape it into small balls

    24)Deep fry in hot oil till golden

    25)Drain them

    26)Drain them

    27)Now for kuzhambu. Take coconut in a blender

    28)Add fennel seeds and gram dal

    29)Puree till smooth

    30)Heat oil in a pan. Add mustard seeds and curry leaves

    31)Add chopped onions

    32)Cook them down.

    33)Cook till golden brown

    34)Add ginger garlic paste

    25)Add tomatoes

    36)Cook till it gets mushy

    37)Add in coriander, chilli, cumin, garam masala and turmeric powder

    38)Mix well

    39)Add mutton stock.

    40)add little tamarind

    41)Add coconut mix

    42)Add salt.

    43)Cook till oil separates

    44)Now it is done.

    44)Add kola urundai

    45) Turn off the flame and add coriander leaves.

    46)Serve


    14
    Shares
    « Peanut Butter Milkshake Recipe - Easy Shake Recipes
    Quail Egg Dum Biryani - Kaada Mutta Biryani Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Raj

      at

      Hi

      Want to try the receipe.. wanted to know what is roasted gram dal - is it pottukadalai?

      Reply
      • Aarthi

        at

        Yes it is pottu kadalai

        Reply
    2. Anu

      at

      5 stars
      Loved the detailed description with pictures Aarthi! instead of deep frying, I air fried the kola urundais.
      Thanks for the recipe!

      Reply
    3.75 from 4 votes (3 ratings without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    MEET THE AUTHOR

    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    More about me →

    STAY CONNECTED

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Useful Links

    • Dosa
    • Idli
    • Rice Recipes
    • Breakfast
    • Lunch
    • Dinner

    Recent Posts

    • Thinai Idly Recipe
    • Tapioca Kootu Recipe
    • Boiled Egg Roast Recipe
    • Soya Sandwich Recipe

    As seen in

    BUY MY COOKBOOK

    Footer

    ↑ back to top

    Privacy

    • Privacy Policy
    • Advertisers
    • Contact
    • Recipe Index

    Newsletter

    • Sign Up! for emails and updates

    Stay Connected

    • Facebook
    • Twitter
    • Instagram
    • YouTube

    Copyright © 2021 Yummy Tummy | Technical Partner </> Host My Blog

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.