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Keema Aloo Masala Recipe

Delicious spicy and flavourful mutton keema aloo masala which goes well with rice, roti, idli, dosa or with anything. This is simple to make and taste delicious.
4.50 from 2 votes
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Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 4 servings
Author: Aarthi

Ingredients

  • Oil - ¼ cup
  • Fennel Seeds / Sombu / Saunf - 2 tsp
  • Cumin Seeds / Jeerakam - 1 tsp
  • Cinnamon / Pattai - 1 stick
  • Cardamom / Yelakai - 4
  • Cloves / Krambu - 4
  • Bay Leaf - 1
  • Onion - 1 large chopped finely
  • Green Chillies - 2
  • Ginger Garlic Paste - 1 tblsp
  • Tomato - 2 large chopped
  • Mutton Keema - 500 grams
  • Chilli Powder - 1 tblsp
  • Coriander Powder - 2 tblsp
  • Turmeric Powder - 1 tsp
  • Cumin Powder - 1 tsp
  • Garam Masala Powder - 2 tsp
  • Potato - 2 large peeled and cubed
  • Salt to taste
  • Coriander Leaves - 3 tblsp chopped finely

Instructions

  • Heat oil in a pressure cooker. Add in all whole spices and let them sizzle.
  • Add in onions and cook till golden brown.
  • Add in ginger garlic paste, green chillies and cook for a min.
  • Add in mutton keema and cook till it is well browned.
  • Add in tomatoes and cook till it gets mushy.
  • Add spice powders and salt. mix well.
  • Add in potatoes and mix well.
  • Add little water. Cover and pressure cook for 3 whistle untill potatoes are tender.
  • Open the lid and add in coriander leaves.
  • Mix well and serve.
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