Keema Aloo Masala Recipe – Aloo Keema Recipe

Keema Aloo Masala Recipe – Aloo Keema Recipe with step wise pictures.

Delicious spicy and flavourful mutton keema aloo masala which goes well with rice, roti, idli, dosa or with anything. This is simple to make and taste delicious.

I have already shared a chicken keema matar recipe before. This one is made using mutton keema and taste so good. I served it with some hot rice and it was delicious. I added potatoes in this which made this even more delicious.

Quick Chicken Keema Matar Recipe – Stir Fried Minced Chicken with Green Peas

Hope you will give this a try and let me know how it turns out for you.

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Keema Aloo Masala Recipe

 

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Prep time

10 mins

Cook time

40 mins

Total time

50 mins

 

Delicious spicy and flavourful mutton keema aloo masala which goes well with rice, roti, idli, dosa or with anything. This is simple to make and taste delicious.

Author: Aarthi

Recipe type: Side

Cuisine: Indian

Serves: 4 servings

Ingredients

• Oil - ¼ cup
• Fennel Seeds / Sombu / Saunf - 2 tsp
• Cumin Seeds / Jeerakam - 1 tsp
• Cinnamon / Pattai - 1 stick
• Cardamom / Yelakai - 4
• Cloves / Krambu - 4
• Bay Leaf - 1
• Onion - 1 large chopped finely
• Green Chillies - 2
• Ginger Garlic Paste - 1 tblsp
• Tomato - 2 large chopped
• Mutton Keema - 500 grams
• Chilli Powder - 1 tblsp
• Coriander Powder - 2 tblsp
• Turmeric Powder - 1 tsp
• Cumin Powder - 1 tsp
• Garam Masala Powder - 2 tsp
• Potato - 2 large peeled and cubed
• Salt to taste
• Coriander Leaves - 3 tblsp chopped finely

Instructions

1. Heat oil in a pressure cooker. Add in all whole spices and let them sizzle.
2. Add in onions and cook till golden brown.
3. Add in ginger garlic paste, green chillies and cook for a min.
4. Add in mutton keema and cook till it is well browned.
5. Add in tomatoes and cook till it gets mushy.
6. Add spice powders and salt. mix well.
7. Add in potatoes and mix well.
8. Add little water. Cover and pressure cook for 3 whistle untill potatoes are tender.
9. Open the lid and add in coriander leaves.
10. Mix well and serve.

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1)Heat some oil in a pressure cooker.

2)Add in whole spices

3)Add in chopped onions

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4)Cook till golden brown

5)Once the oil is well cooked.

6)Add in the ground lamb

7)Cook till the meat gets golden brown.

8)Add in ginger garlic paste

9)Mix well.

10)Add in chopped tomatoes

11)Add in green chillies

12)Cook till tomatoes gets mushy.

13)Add in salt, turmeric and chilli powder.

14)Add in coriander, cumin and garam masala powder.

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15)Mix well

16)Add in cubed potatoes

17)Mix well

18)Add water

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19)Add more salt if needed

20)Cover and pressure cook for 3 whistle or untill potato is done.

21)Add coriander leaves

22)Serve