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    Home

    Keema Aloo Masala Recipe - Aloo Keema Recipe

    Last Updated On: Nov 20, 2020 by Aarthi

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    Keema Aloo Masala Recipe - Aloo Keema Recipe with step wise pictures.

    Delicious spicy and flavourful mutton keema aloo masala which goes well with rice, roti, idli, dosa or with anything. This is simple to make and taste delicious.

    I have already shared a chicken keema matar recipe before. This one is made using mutton keema and taste so good. I served it with some hot rice and it was delicious. I added potatoes in this which made this even more delicious.

    Similar Recipes,
    Mutton Kuzhambu
    Mutton Masala
    Mutton Rasam

    https://www.yummytummyaarthi.com/2015/10/quick-chicken-keema-matar-recipe-stir.html

    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2016/06/chicken-keema-paratha-recipe-stuffed.html

    Table of Contents

    • 📖 Recipe Card
    • Keema Aloo Masala Recipe

    📖 Recipe Card

    Keema Aloo Masala Recipe

    Delicious spicy and flavourful mutton keema aloo masala which goes well with rice, roti, idli, dosa or with anything. This is simple to make and taste delicious.
    4.50 from 2 votes
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 40 minutes minutes
    Total Time: 50 minutes minutes
    Servings: 4 servings
    Author: Aarthi

    Ingredients

    • Oil - ¼ cup
    • Fennel Seeds / Sombu / Saunf - 2 tsp
    • Cumin Seeds / Jeerakam - 1 tsp
    • Cinnamon / Pattai - 1 stick
    • Cardamom / Yelakai - 4
    • Cloves / Krambu - 4
    • Bay Leaf - 1
    • Onion - 1 large chopped finely
    • Green Chillies - 2
    • Ginger Garlic Paste - 1 tblsp
    • Tomato - 2 large chopped
    • Mutton Keema - 500 grams
    • Chilli Powder - 1 tblsp
    • Coriander Powder - 2 tblsp
    • Turmeric Powder - 1 tsp
    • Cumin Powder - 1 tsp
    • Garam Masala Powder - 2 tsp
    • Potato - 2 large peeled and cubed
    • Salt to taste
    • Coriander Leaves - 3 tblsp chopped finely

    Instructions

    • Heat oil in a pressure cooker. Add in all whole spices and let them sizzle.
    • Add in onions and cook till golden brown.
    • Add in ginger garlic paste, green chillies and cook for a min.
    • Add in mutton keema and cook till it is well browned.
    • Add in tomatoes and cook till it gets mushy.
    • Add spice powders and salt. mix well.
    • Add in potatoes and mix well.
    • Add little water. Cover and pressure cook for 3 whistle untill potatoes are tender.
    • Open the lid and add in coriander leaves.
    • Mix well and serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Heat some oil in a pressure cooker.

    2)Add in whole spices

    3)Add in chopped onions

    https://www.yummytummyaarthi.com/2013/09/keema-macaroni-cheese-topped-minced.html

    4)Cook till golden brown

    5)Once the oil is well cooked.

    6)Add in the ground lamb

    7)Cook till the meat gets golden brown.

    8)Add in ginger garlic paste

    Chettinad Mutton Curry
    Mutton Dalcha
    Mutton Curry

    9)Mix well.

    10)Add in chopped tomatoes

    11)Add in green chillies

    12)Cook till tomatoes gets mushy.

    13)Add in salt, turmeric and chilli powder.

    14)Add in coriander, cumin and garam masala powder.

    Mutton Roganjosh
    Mutton Chops Curry

    15)Mix well

    16)Add in cubed potatoes

    17)Mix well

    18)Add water

    https://www.yummytummyaarthi.com/2016/05/pepper-mutton-roast-recipe-pepper.html

    19)Add more salt if needed

    20)Cover and pressure cook for 3 whistle or untill potato is done.

    21)Add coriander leaves

    22)Serve


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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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