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    Home

    Keema Aloo Masala Recipe - Aloo Keema Recipe

    February 26, 2018 By Aarthi Leave a Comment

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    Keema Aloo Masala Recipe - Aloo Keema Recipe with step wise pictures.

    Delicious spicy and flavourful mutton keema aloo masala which goes well with rice, roti, idli, dosa or with anything. This is simple to make and taste delicious.

    I have already shared a chicken keema matar recipe before. This one is made using mutton keema and taste so good. I served it with some hot rice and it was delicious. I added potatoes in this which made this even more delicious.

    Similar Recipes,
    Mutton Kuzhambu
    Mutton Masala
    Mutton Rasam

    https://www.yummytummyaarthi.com/2015/10/quick-chicken-keema-matar-recipe-stir.html

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    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2016/06/chicken-keema-paratha-recipe-stuffed.html

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    Keema Aloo Masala Recipe

    Aarthi
    Delicious spicy and flavourful mutton keema aloo masala which goes well with rice, roti, idli, dosa or with anything. This is simple to make and taste delicious.
    4 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 40 mins
    Total Time 50 mins
    Course Side
    Cuisine Indian
    Servings 4 servings
    Aarthi

    Ingredients
      

    • Oil - ¼ cup
    • Fennel Seeds / Sombu / Saunf - 2 tsp
    • Cumin Seeds / Jeerakam - 1 tsp
    • Cinnamon / Pattai - 1 stick
    • Cardamom / Yelakai - 4
    • Cloves / Krambu - 4
    • Bay Leaf - 1
    • Onion - 1 large chopped finely
    • Green Chillies - 2
    • Ginger Garlic Paste - 1 tblsp
    • Tomato - 2 large chopped
    • Mutton Keema - 500 grams
    • Chilli Powder - 1 tblsp
    • Coriander Powder - 2 tblsp
    • Turmeric Powder - 1 tsp
    • Cumin Powder - 1 tsp
    • Garam Masala Powder - 2 tsp
    • Potato - 2 large peeled and cubed
    • Salt to taste
    • Coriander Leaves - 3 tblsp chopped finely

    Instructions
     

    • Heat oil in a pressure cooker. Add in all whole spices and let them sizzle.
    • Add in onions and cook till golden brown.
    • Add in ginger garlic paste, green chillies and cook for a min.
    • Add in mutton keema and cook till it is well browned.
    • Add in tomatoes and cook till it gets mushy.
    • Add spice powders and salt. mix well.
    • Add in potatoes and mix well.
    • Add little water. Cover and pressure cook for 3 whistle untill potatoes are tender.
    • Open the lid and add in coriander leaves.
    • Mix well and serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Heat some oil in a pressure cooker.

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    2)Add in whole spices

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    3)Add in chopped onions

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    https://www.yummytummyaarthi.com/2013/09/keema-macaroni-cheese-topped-minced.html

    4)Cook till golden brown

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    5)Once the oil is well cooked.

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    6)Add in the ground lamb

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    7)Cook till the meat gets golden brown.

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    8)Add in ginger garlic paste

    Pin

    Chettinad Mutton Curry
    Mutton Dalcha
    Mutton Curry

    9)Mix well.

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    10)Add in chopped tomatoes

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    11)Add in green chillies

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    12)Cook till tomatoes gets mushy.

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    13)Add in salt, turmeric and chilli powder.

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    14)Add in coriander, cumin and garam masala powder.

    Pin

    Mutton Roganjosh
    Mutton Chops Curry

    15)Mix well

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    16)Add in cubed potatoes

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    17)Mix well

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    18)Add water

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    https://www.yummytummyaarthi.com/2016/05/pepper-mutton-roast-recipe-pepper.html

    19)Add more salt if needed

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    20)Cover and pressure cook for 3 whistle or untill potato is done.

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    21)Add coriander leaves

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    22)Serve

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    « Onion Chutney Recipe | How To Make Quick Vengaya Chutney
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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