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Plain Seasoned Quinoa Upma Recipe

Aarthi
Quinoa upma is a healthy upma which is great for breakfast. This is a healthy alternative for other upma and is very tasty too.
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Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Breakfast
Cuisine Indian
Servings 4 servings
Aarthi

Ingredients
  

  • Quinoa - 1 cup
  • Oil - 1 tblsp
  • Mustard Seeds / Kaduku - 1 tsp
  • Urad Dal / Ulundu Paruppu - 1 tsp
  • Curry Leaves - 1 sprig
  • Onion - 1 chopped finely
  • Green Chilli - 1 chopped finely
  • Water - 2 cups
  • Coriander Leaves - 3 tblsp chopped
  • Salt to taste

Instructions
 

  • Heat oil in a pan, add in mustard, urad dal and fry till golden.
  • Add in curry leaves and mix well.
  • Add in onions and chillies and saute for a min.
  • Add in washed quinoa and toast for 2 mins.
  • Add in water, salt and mix well.
  • Bring it to a boil.
  • Cover and simmer for 10 to 12 mins.
  • Now open and fluff up the quinoa.
  • Serve.
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