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    Home » Recipes » Recent Recipes

    Plain Seasoned Quinoa Upma Recipe - Easy Quinoa Recipes

    Updated: Feb 25, 2018 by Aarthi

    Jump to Recipe Pin Recipe

    Plain Seasoned Quinoa Upma Recipe - Easy Quinoa Recipes with step wise pictures.

    Quinoa upma is a healthy upma which is great for breakfast. This is a healthy alternative for other upma and is very tasty too.

    https://www.yummytummyaarthi.com/2018/02/plain-sevai-upma-recipe.html

    SOURCE: WIKI

    Quinoa in Spanish, from Quechua kinwa or kinuwa. is a species of the goosefoot genus, a grain crop grown primarily for its edibleseeds. It is a pseudocereal, similar in some respects to buckwheat, rather than a true cereal, as it is not a member of the true grass family.

    Similar Recipes,
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    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2018/02/quinoa-veg-upma-recipe.html

    📖 Get Recipe

    Plain Seasoned Quinoa Upma Recipe

    Aarthi
    Quinoa upma is a healthy upma which is great for breakfast. This is a healthy alternative for other upma and is very tasty too.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 25 minutes mins
    Total Time 35 minutes mins
    Course Breakfast
    Cuisine Indian
    Servings 4 servings

    Ingredients
      

    • Quinoa - 1 cup
    • Oil - 1 tblsp
    • Mustard Seeds / Kaduku - 1 tsp
    • Urad Dal / Ulundu Paruppu - 1 tsp
    • Curry Leaves - 1 sprig
    • Onion - 1 chopped finely
    • Green Chilli - 1 chopped finely
    • Water - 2 cups
    • Coriander Leaves - 3 tblsp chopped
    • Salt to taste

    Instructions
     

    • Heat oil in a pan, add in mustard, urad dal and fry till golden.
    • Add in curry leaves and mix well.
    • Add in onions and chillies and saute for a min.
    • Add in washed quinoa and toast for 2 mins.
    • Add in water, salt and mix well.
    • Bring it to a boil.
    • Cover and simmer for 10 to 12 mins.
    • Now open and fluff up the quinoa.
    • Serve.
    Tried this recipe? Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Take oil in a pan. Add in mustard and urad dal.

    Plain Semiya Upma
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    2)Add in curry leaves

    3)Add in onions and green chillies

    4)Saute them for 2 mins.

    https://www.yummytummyaarthi.com/2017/12/vegetable-poha-upma-recipe.html

    5)Add in washed quinoa

    6)Toast them for 2 mins.

    https://www.yummytummyaarthi.com/2016/08/thinai-upma-recipe-foxtail-millet-upma.html

    7)Add in salt.

    8)Add water

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    9)Add coriander leaves

    11)Bring it to a boil.

    12)Cover and simmer till all water has absorbed.

    13)Now the quinoa is done.

    14)Fluff the quinoa

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    15)Serve

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    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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    Hi, I'm Aarthi!

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