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Margherita Pizza

Super delicious fresh margherita pizza which is made using just sauce, cheese and tomatoes. It has lots of fresh basil added in the end which makes it very fresh.
5 from 1 vote
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Brunch
Cuisine Italian
Servings 4 servings


  • Pizza Dough - 1 batch Recipe here
  • Pizza Sauce - 1 batch Recipe here
  • Mozzarella Cheese - ½ a packet sliced thinly
  • Tomatoes - 1 sliced
  • Fresh Basil as needed
  • Salt to taste
  • Pepper to taste
  • Olive Oil as needed


  • Preheat oven to 250 degree C with bottom rod only on.
  • Take a baking and grease with little oil. Spread the dough into round and create a border.
  • Now spoon over the sauce and top with cheese and tomatoes.
  • Season with salt and pepper.
  • Brush oil around the edges of the dough.
  • Now pop this in the bottom rack close to the bottom rod and cook for 10 to 15 mins.
  • Now turn on the grill mode and put the tray in the top rack close to the top rod and grill for 2 to 5 mins till the top is little golden.
  • Remove it and sprinkle with fresh basil.
  • Slice and serve.
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