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Makki Atta Puttu Recipe - Yellow Corn flour Puttu Recipe

Makki Atta Puttu is a healthy and delicious steamed cake which makes a great breakfast option. This is highly nutritious and taste good with banana and sugar.
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Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Breakfast
Cuisine Indian
Servings 1 to 2 servings


  • Yellow Corn Flour - 1 cup
  • Salt to taste
  • Water as needed
  • Fresh Coconut as needed
  • Sugar for serving
  • Ripe Banana for Serving


  • Take cornflour, salt in a bowl and mix well. Sprinkle water and rub it well to form coarse breadcrumbs like.
  • Now take a puttu making pan,first add some coconut,then add the flour mixture, and again coconut.
  • Place this in the steamer or the vessel where we will put this puttu kolal..and cook for 10 min.Now slowly remove it and invert it.
  • Serve it hot.
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