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The Best Coconut Cake Recipe Ever
One of the best coconut cake i ever baked. It has full of coconut aroma and goodness. The cake turned out so light and the frosting is a delicious addition to the cake.
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Prep Time:
15
minutes
minutes
Cook Time:
45
minutes
minutes
Total Time:
1
hour
hour
Servings:
8
to 10 servings
Author:
Aarthi
Ingredients
▢
Soft Unsalted Butter - 1 cup
225 grams
▢
Sugar - 1 ¼ cup
250 grams
▢
Eggs - 2
▢
Vanilla Extract - 2 tsp
▢
All Purpose Flour / Maida - 2 cups
240 grams
▢
Baking Powder - 1.5 tsp
▢
Baking Soda - ½ tsp
▢
Salt - ¼ tsp
▢
Coconut Milk - 1 cup
225 ml
▢
Coconut Extract - ½ tsp to 1 tsp
▢
Shredded dried coconut
- ¾ cup + 1 cup for decorating
▢
Cream Cheese frosting - 1 batch
Recipe
here
MY 1 CUP MEASURES 240 ML
Instructions
▢
Preheat oven to 180 degree C. Grease and flour two 8 inch round cake pan with butter and flour. Set aside.
▢
Take butter in a bowl, add sugar, vanilla and mix till creamy.
▢
Add eggs and mix till creamy.
▢
Add in flour, baking powder, baking soda, salt and fold lightly.
▢
Add coconut milk and fold gently.
▢
Add in ¾ cup of coconut and fold gently.
▢
Spoon it into the cake pans and bake it in a preheated oven for 40 to 45 mins.
▢
Remove it and cool completely.
▢
Make a batch of cream cheese frosting. Add some coconut extract to the frosting.
▢
Now slice the cooled cakes in half middle.
▢
Arrange it in a plate and frost with the frosting on each layer. Now cover the entire cake in frosting and press with coconut all over.
▢
Chill the cake for few hours before slicing.
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