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+ servings

Bounty Cake Recipe

Super moist and decadent coconut flavoured cake topped with rich chocolate topping. This cake taste similar to bounty bars and is perfect for christmas.
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
to 12 servings
Course: Desert
Cuisine: American
Servings: 10 to 12 servings
Aarthi
Author: Aarthi

Ingredients

  • Unsalted Butter - 1/3 cup 75 grams
  • Sugar - 1/3 cup 75 grams
  • Coconut Extract - 1 tsp
  • Vanilla Extract - 1 tsp
  • Eggs - 2
  • All Purpose Flour / Maida - 1 1/2 cup 180 grams
  • Baking Powder - 1 tsp
  • Salt - 1/4 tsp
  • Desiccated Coconut - 3/4 cup
  • Milk - 1/2 cup 120 ml

For Topping:

  • Semi Sweet Chocolate - 2 cups
  • Butter or Coconut Oil - 1/4 cup

Pan Size : 25 cm square cake pan

    My 1 cup measures 240 ml

      Instructions

      • Preheat oven to 180 degree C. Line a square cake pan with parchment paper and set aside.
      • Take butter, sugar, vanilla and coconut extract in a bowl and mix well.
      • Add in eggs and beat till creamy.
      • Add in all purpose flour, baking powder and salt. Add in milk slowly and mix well.
      • Add coconut and fold gently.
      • Spoon it into the baking pan Pop it in the preheated oven and bake for 20 to 25 mins till a toothpick inserted comes out clean.
      • Now set aside so the cake can cool down.
      • Take chocolate and butter in a sauce pan and melt gently so chocolate is melted.
      • Now pour the chocolate over the cake and spread evenly. Chill in fridge for 30 mins.
      • Slice into pieces and serve.
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