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+ servings

Bounty Cake Recipe

Aarthi
Super moist and decadent coconut flavoured cake topped with rich chocolate topping. This cake taste similar to bounty bars and is perfect for christmas.
3 from 1 vote
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Desert
Cuisine American
Servings 10 to 12 servings
Aarthi

Ingredients
  

  • Unsalted Butter - ⅓ cup 75 grams
  • Sugar - ⅓ cup 75 grams
  • Coconut Extract - 1 tsp
  • Vanilla Extract - 1 tsp
  • Eggs - 2
  • All Purpose Flour / Maida - 1 ½ cup 180 grams
  • Baking Powder - 1 tsp
  • Salt - ¼ tsp
  • Desiccated Coconut - ¾ cup
  • Milk - ½ cup 120 ml

For Topping:

  • Semi Sweet Chocolate - 2 cups
  • Butter or Coconut Oil - ¼ cup

Pan Size : 25 cm square cake pan

    My 1 cup measures 240 ml

      Instructions
       

      • Preheat oven to 180 degree C. Line a square cake pan with parchment paper and set aside.
      • Take butter, sugar, vanilla and coconut extract in a bowl and mix well.
      • Add in eggs and beat till creamy.
      • Add in all purpose flour, baking powder and salt. Add in milk slowly and mix well.
      • Add coconut and fold gently.
      • Spoon it into the baking pan Pop it in the preheated oven and bake for 20 to 25 mins till a toothpick inserted comes out clean.
      • Now set aside so the cake can cool down.
      • Take chocolate and butter in a sauce pan and melt gently so chocolate is melted.
      • Now pour the chocolate over the cake and spread evenly. Chill in fridge for 30 mins.
      • Slice into pieces and serve.
      Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!