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You are here: Home / Recent Recipes / Bounty Cake Recipe – Coconut Chocolate Cake Recipe – Christmas Cake Recipe

Bounty Cake Recipe – Coconut Chocolate Cake Recipe – Christmas Cake Recipe

December 6, 2017 By Aarthi 4 Comments

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Bounty Cake Recipe – Coconut Chocolate Cake Recipe – Christmas Cake Recipe with step wise pictures.

Super moist and decadent coconut flavoured cake topped with rich chocolate topping. This cake taste similar to bounty bars and is perfect for christmas.

You can make this delicious cake for this christmas and if you are a coconut and chocolate lover like me, you will love this for sure.

Eggless Banana Bread
Eggless Whole Wheat Banana Bread
Banana Cornflakes Muffins
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Banana Oats Muffins

https://www.yummytummyaarthi.com/2017/07/microwave-self-saucing-chocolate-cake-recipe.html

This is a super moist cake which has a yummy coconut flavour to it. I had this idea of making a bounty inspired cake for a long time. Since bounty is my all time favorite chocolate, I love it more than anything else. Also coconut is my favorite flavouring of choice, i absolutely love the smell of it. Finally made it yesterday and everyone loved it so much.

Hope you will give this a try and let me know how it turns out for you.

https://www.yummytummyaarthi.com/2017/05/eggless-carrot-cake-recipe.html

Bounty Cake Recipe

Super moist and decadent coconut flavoured cake topped with rich chocolate topping. This cake taste similar to bounty bars and is perfect for christmas.
Print Recipe Pin Recipe Rate Recipe
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
to 12 servings
Course: Desert
Cuisine: American
Servings: 10 to 12 servings
Aarthi
Author: Aarthi

Ingredients

  • Unsalted Butter - 1/3 cup 75 grams
  • Sugar - 1/3 cup 75 grams
  • Coconut Extract - 1 tsp
  • Vanilla Extract - 1 tsp
  • Eggs - 2
  • All Purpose Flour / Maida - 1 1/2 cup 180 grams
  • Baking Powder - 1 tsp
  • Salt - 1/4 tsp
  • Desiccated Coconut - 3/4 cup
  • Milk - 1/2 cup 120 ml

For Topping:

  • Semi Sweet Chocolate - 2 cups
  • Butter or Coconut Oil - 1/4 cup

Pan Size : 25 cm square cake pan

    My 1 cup measures 240 ml

      Instructions

      • Preheat oven to 180 degree C. Line a square cake pan with parchment paper and set aside.
      • Take butter, sugar, vanilla and coconut extract in a bowl and mix well.
      • Add in eggs and beat till creamy.
      • Add in all purpose flour, baking powder and salt. Add in milk slowly and mix well.
      • Add coconut and fold gently.
      • Spoon it into the baking pan Pop it in the preheated oven and bake for 20 to 25 mins till a toothpick inserted comes out clean.
      • Now set aside so the cake can cool down.
      • Take chocolate and butter in a sauce pan and melt gently so chocolate is melted.
      • Now pour the chocolate over the cake and spread evenly. Chill in fridge for 30 mins.
      • Slice into pieces and serve.
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      Pictorial:

      1)Line a square cake pan with parchment paper and set aside.

      2)Take butter in a bowl

      3)Add in sugar

      4)Add in coconut extract

      5)Add in vanilla extract

      6)Mix well

      7)Add in eggs

      8)Whisk till creamy

      9)Add in all purpose flour

      10)Add in baking powder

      11)Add salt.

      12)Add milk

      13)Add in dessicated coconut.

      14)Fold gently

      15)Spoon it into the prepared baking pan.

       

      16)Bake in a preheated oven for 25 mins.

      17)Now lets make the icing.

      18)Melt it gently

      19)Spoon it over the cake

      20)Spread evenly.

      21)Set aside so it sets.

      22)Cut it into bars

      23)Serve.

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      Filed Under: baked, Christmas Cakes, Christmas Special Recipes, Coconut, Dessicated Coconut, Recent Recipes

      About Aarthi

      Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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      Comments

      1. Nirmal Kaur

        December 6, 2017 at 1:01 pm

        substitute for eggs

        Reply
        • Aarthi

          December 7, 2017 at 8:41 am

          you can try using 1/2 cup yogurt

          Reply
      2. Fathima

        December 6, 2017 at 9:12 pm

        3 stars
        Looks yummy !!! But is there any substitute for co onug extract!! Plz help!!

        Reply
        • Aarthi

          December 7, 2017 at 8:40 am

          you can skip it.

          Reply

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