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Whole Wheat Chocolate Chip Muffins Recipe | Healthy Chocolate Chip Muffins

Whole Wheat Chocolate Chip Muffins Recipe with step wise pictures. Hearty and healthy muffins made with whole wheat flour, honey and chocolate chips. Makes the best bakery style whole wheat muffins. Super delicious and moist chocolate chip muffins which taste so delicious. You can enjoy this for breakfast or anytime of the day.
4.70 from 10 votes
Prep Time 10 mins
Cook Time 22 mins
Total Time 32 mins
Course Breakfast, Brunch
Cuisine American
Servings 6 muffins
Calories 314 kcal


  • 1 Egg
  • ¼ cup Oil or Melted butter 60 ml
  • cup Honey or Maple Syrup 80 ml
  • ½ cup Milk 120 ml
  • 1 tsp Vanilla Extract
  • 1 cup Whole Wheat Flour 120 grams
  • tsp Baking Powder
  • ¼ tsp Salt
  • ½ cup Dark Chocolate Chips

My 1 cup measures 240 ml.


    • Preheat oven to 180 degree C. Line a muffin pan with cupcake cases.
    • Take egg, oil, vanilla, milk and honey in a bowl and whisk well.
    • Add in wheat flour, salt, baking powder and chocolate chips. Fold gently.
    • Scoop it into the lined muffin pan, top with more chocolate chips and pop it in oven and bake for 20 to 25 mins.
    • Remove it and enjoy warm.


    Nutrition Facts
    Whole Wheat Chocolate Chip Muffins Recipe | Healthy Chocolate Chip Muffins
    Amount Per Serving (1 servings)
    Calories 314 Calories from Fat 144
    % Daily Value*
    Fat 16g25%
    Saturated Fat 6g38%
    Trans Fat 0.04g
    Polyunsaturated Fat 3g
    Monounsaturated Fat 6g
    Cholesterol 30mg10%
    Sodium 221mg10%
    Potassium 219mg6%
    Carbohydrates 40g13%
    Fiber 3g13%
    Sugar 22g24%
    Protein 6g12%
    Vitamin A 76IU2%
    Vitamin C 0.2mg0%
    Calcium 132mg13%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.
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