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Whole Wheat Chocolate Chip Muffins Recipe | Healthy Chocolate Chip Muffins

Aarthi
Whole Wheat Chocolate Chip Muffins Recipe with step wise pictures. Hearty and healthy muffins made with whole wheat flour, honey and chocolate chips. Makes the best bakery style whole wheat muffins. Super delicious and moist chocolate chip muffins which taste so delicious. You can enjoy this for breakfast or anytime of the day.
4.05 from 20 votes
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Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
Course Breakfast, Brunch
Cuisine American
Servings 6 muffins
Calories 314 kcal

Ingredients
  

  • 1 Egg
  • ¼ cup Oil or Melted butter 60 ml
  • ⅓ cup Honey or Maple Syrup 80 ml
  • ½ cup Milk 120 ml
  • 1 teaspoon Vanilla Extract
  • 1 cup Whole Wheat Flour 120 grams
  • 1¼ teaspoon Baking Powder
  • ¼ teaspoon Salt
  • ½ cup Dark Chocolate Chips

My 1 cup measures 240 ml.

Instructions
 

  • Preheat oven to 180 degree C. Line a muffin pan with cupcake cases.
  • Take egg, oil, vanilla, milk and honey in a bowl and whisk well.
  • Add in wheat flour, salt, baking powder and chocolate chips. Fold gently.
  • Scoop it into the lined muffin pan, top with more chocolate chips and pop it in oven and bake for 20 to 25 mins.
  • Remove it and enjoy warm.

Video

Nutrition

Serving: 1servingsCalories: 314kcalCarbohydrates: 40gProtein: 6gFat: 16gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 0.04gCholesterol: 30mgSodium: 221mgPotassium: 219mgFiber: 3gSugar: 22gVitamin A: 76IUVitamin C: 0.2mgCalcium: 132mgIron: 1mg
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