Whole Wheat Chocolate Chip Muffins Recipe | Healthy Chocolate Chip Muffins
Whole Wheat Chocolate Chip Muffins Recipe with step wise pictures. Hearty and healthy muffins made with whole wheat flour, honey and chocolate chips. Makes the best bakery style whole wheat muffins. Super delicious and moist chocolate chip muffins which taste so delicious. You can enjoy this for breakfast or anytime of the day.
Ingredients
- 1 Egg
- ¼ cup Oil or Melted butter 60 ml
- ⅓ cup Honey or Maple Syrup 80 ml
- ½ cup Milk 120 ml
- 1 teaspoon Vanilla Extract
- 1 cup Whole Wheat Flour 120 grams
- 1¼ teaspoon Baking Powder
- ¼ teaspoon Salt
- ½ cup Dark Chocolate Chips
My 1 cup measures 240 ml.
Instructions
- Preheat oven to 180 degree C. Line a muffin pan with cupcake cases.
- Take egg, oil, vanilla, milk and honey in a bowl and whisk well.
- Add in wheat flour, salt, baking powder and chocolate chips. Fold gently.
- Scoop it into the lined muffin pan, top with more chocolate chips and pop it in oven and bake for 20 to 25 mins.
- Remove it and enjoy warm.
Video
Nutrition
Nutrition Facts
Whole Wheat Chocolate Chip Muffins Recipe | Healthy Chocolate Chip Muffins
Serving Size
1 servings
Amount per Serving
Calories
314
% Daily Value*
Fat
16
g
25
%
Saturated Fat
6
g
38
%
Trans Fat
0.04
g
Polyunsaturated Fat
3
g
Monounsaturated Fat
6
g
Cholesterol
30
mg
10
%
Sodium
221
mg
10
%
Potassium
219
mg
6
%
Carbohydrates
40
g
13
%
Fiber
3
g
13
%
Sugar
22
g
24
%
Protein
6
g
12
%
Vitamin A
76
IU
2
%
Vitamin C
0.2
mg
0
%
Calcium
132
mg
13
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.