Heat 2 tblsp ghee in a nonstick pan, add pureed banana and mix well. Add ¼ cup sugar and mix well.

Cook everything till it gets really thick and leaves the sides.

In the mean time, take 1 cup sugar and ¼ cup water in a sauce pan and mix well. Bring it to a boil. Cook everything till the sugar reaches caramel stage.

Pour this over the banana and mix well.

Continue cooking, add ghee as needed.

Heat ghee in a pan, fry cashews and kishmish.

Add this into the halwa and mix well. Cook till it leaves the sides of the pan.

Add cardamom powder and mix well.

Transfer it into a greased pan and cool it down.

Slice and serve.