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    Banana Halwa Recipe - Balehannu Halwa Recipe

    Last Updated On: Nov 20, 2020 by Aarthi

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     It is the festival season, it is time to celebrate. Lots of cooking, lots of eating, lots of fun & ofcourse lots of shopping. I love to indulge myself in this festive mood and do a whole lot of shopping. I have already purchased lots of cookwares & food props. While Hubby himself is looking for few furnitures for the house which we were planning to get this time of the year.  Because we can get the best deal during the festive season.

    You all know that I love shopping online, and during this time we have been getting lots of deals on furnitures.  We have been loving urban ladder lately and doing lots of shopping there. I am seeing some Amazing furniture from Urban ladder and been loving them. They are having so many deals and discounts for diwali. I hope you will check them out if you are looking for some cool furnitures.

    Now getting back to todays festive recipe, I am gonna share you how to make the most decadent Banana Halwa.

    Banana Halwa Recipe - Balehannu Halwa Recipe

    Super delicious halwa recipe made using bananas. It has a caramel added into it which gives a lovely aroma and flavour to this halwa.

    Hope you will give this a try and let me know how it turns out for you.

    Similar Recipes,
    Wheat Halwa
    Custard Powder Halwa
    Badam Halwa
    Kasi Halwa
    Cornflour Halwa

    Table of Contents

    • 📖 Recipe Card
    • Banana Halwa Recipe

    📖 Recipe Card

    Banana Halwa Recipe

    Super delicious halwa recipe made using bananas. It has a caramel added into it which gives a lovely aroma and flavour to this halwa.
    5 from 1 vote
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 30 minutes minutes
    Total Time: 40 minutes minutes
    Servings: 6 servings
    Author: Aarthi

    Ingredients

    • Banana - 5 mashed or pureed
    • Sugar - ¼ cup + 1 cup
    • Ghee - ½ cup to ¾ cup
    • Cardamom Powder - 1 tsp
    • Water - ¼ cup
    • Cashews & Kishmish - as needed

    Instructions

    • Heat 2 tblsp ghee in a nonstick pan, add pureed banana and mix well. Add ¼ cup sugar and mix well.
    • Cook everything till it gets really thick and leaves the sides.
    • In the mean time, take 1 cup sugar and ¼ cup water in a sauce pan and mix well. Bring it to a boil. Cook everything till the sugar reaches caramel stage.
    • Pour this over the banana and mix well.
    • Continue cooking, add ghee as needed.
    • Heat ghee in a pan, fry cashews and kishmish.
    • Add this into the halwa and mix well. Cook till it leaves the sides of the pan.
    • Add cardamom powder and mix well.
    • Transfer it into a greased pan and cool it down.
    • Slice and serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    https://www.yummytummyaarthi.com/2017/10/chana-dal-halwa.html

    Pictorial:

    1)Grease a pan with ghee and set aside

    2)Heat some ghee in a nonstick pan, add mashed bananas and set aside

    3)Add in sugar and mix well.

     

    4)Cook that till it gets thicken

    5)Now it has got really thick

    6)And it has started to leave the sides

    7) While it is cooking on one flame, take sugar in a sauce pan

    8)Add little water

    9)Place it on flame and boil till sugar melts

    10)Once it boils you have to cook till it reaches caramel stage

    11)The colour of the sugar syrup will determine the colour of the halwa.

    12)Add the caramel into the banana

    13)Mix well

    14)Now keep cooking, add ghee as needed

    15)Heat ghee in a pan,

    16)Add almonds, cashew

    17)Add in raisans

    18)Fry till golden

    19)Add this into the halwa along with ghee and mix well

    20)Now cook the halwa till it leaves the sides

    21) Add cardamom powder

    22)Mix well

    23)Spoon into the greased pan. Cool it down and slice into pieces

    24)Slice into pieces

    25)Serve


    16
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Kavya

      at

      5 stars
      Wanted to try banana halwa since long. your recipe is perfect. Gonna try it soon. Can you tell me which banana did you use? Is it the Nendran banana variety?

      Reply
    5 from 1 vote

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