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Chana Dal Halwa
Delicious chana dal halwa made in less than 30 to 35 mins. The taste is heavenly and it is super healthy for you.
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Prep Time:
10
minutes
minutes
Cook Time:
35
minutes
minutes
Total Time:
45
minutes
minutes
Servings:
3
servings
Author:
Aarthi
Ingredients
▢
Chana Dal / Kadalai Paruppu - ½ cup
▢
Ghee - ¼ cup
▢
Milk - 1 cup
▢
Water - 1 cup
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Sugar - ¾ cup to 1 cup
▢
Cardamom Powder - ½ tsp
▢
Saffron a pinch
▢
Food Colouring a pinch
▢
Nuts of your choice as needed
Instructions
▢
Wash and soak chana dal for 4 to 5 hours. Drain it and add it to a blender. Puree till blended without adding water.
▢
Heat ghee in a nonstick pan, add chana dal and keep mixing so no lumps are formed. Cook till it gets nice and golden, it will take 14 to 15 mins.
▢
Add in water and milk and mix well. Cook till it thickens.
▢
Add sugar and mix well. Cook till thickens and ghee leaves the sides of the pan.
▢
Add in cardamom powder, saffron and food colour. Mix well.
▢
Serve garnished with nuts.
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