Chana Dal Halwa Recipe - Easy Chana Dal Ka Halwa

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Chana Dal Halwa Recipe - Easy Chana Dal Ka Halwa with step wise pictures.

Delicious chana dal halwa made in less than 30 to 35 mins. The taste is heavenly and it is super healthy for you.

I love making this halwa, it is one of the basic halwa recipe which anyone can make. It is very straight forward.

This halwa gets its taste from the roasting part, so keep cooking the halwa in ghee till it gets nice and golden. Once it is golden brown add milk and water and continue cooking. The more ghee you add to the halwa the more taste it gets.

This chana dal halwa is great for any parties, since it is diwali season i am sure you will love it.

Similar Recipes,
Wheat Halwa
Custard Powder Halwa
Badam Halwa
Kasi Halwa
Cornflour Halwa

https://www.yummytummyaarthi.com/2016/10/bombay-ice-halwa-recipe-ice-halwa-recipe.html

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I have already shared moong dal halwa in this blog, this one is using chana dal and it is more tasty. The flavour of this chana dal halwa is so good you will be loving it for sure.

https://www.yummytummyaarthi.com/2016/10/moong-dal-ka-halwa-recipe-moong-dal.html

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Hope you will give this a try and let me know how it turns out for you.

More Recipes,

Karachi Halwa
Carrot Halwa
Mango Halwa
Banana Halwa
Jackfruit Halwa
Beetroot Halwa

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📖 Recipe Card

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Chana Dal Halwa

Delicious chana dal halwa made in less than 30 to 35 mins. The taste is heavenly and it is super healthy for you.

3 from 2 votes

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Prep Time: 10 minutes minutes

Cook Time: 35 minutes minutes

Total Time: 45 minutes minutes

Servings: 3 servings

Author: Aarthi

Ingredients

• ▢ Chana Dal / Kadalai Paruppu - ½ cup
• ▢ Ghee - ¼ cup
• ▢ Milk - 1 cup
• ▢ Water - 1 cup
• ▢ Sugar - ¾ cup to 1 cup
• ▢ Cardamom Powder - ½ tsp
• ▢ Saffron a pinch
• ▢ Food Colouring a pinch
• ▢ Nuts of your choice as needed

Instructions

• ▢
  Wash and soak chana dal for 4 to 5 hours. Drain it and add it to a blender. Puree till blended without adding water.
• ▢
  Heat ghee in a nonstick pan, add chana dal and keep mixing so no lumps are formed. Cook till it gets nice and golden, it will take 14 to 15 mins.
• ▢
  Add in water and milk and mix well. Cook till it thickens.
• ▢
  Add sugar and mix well. Cook till thickens and ghee leaves the sides of the pan.
• ▢
  Add in cardamom powder, saffron and food colour. Mix well.
• ▢
  Serve garnished with nuts.

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 Pictorial:

1)Soak chana dal for 4 hours.

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2)Drain it and take it in a blenderPin

3)Puree into a paste without adding any waterPin

4)Heat ghee in a pan, i prefer using nonstick panPin

5)Once the ghee is all melted, add in the pureed chana dalPin

6)Mix well Pin

7)Keep stiring so no lumps are formed.Pin

8)I keep on frying it till it resembles coarse crumbsPin

9)Now it is all toasted and goldenPin

10)Add in milkPin

11)Add in waterPin

12)Mix well and cook on a low flame till dal is done.Pin

13)Now it is thick and it is cooked.Pin

14)Now it is nice and thick.Pin

15)Add in sugarPin

16)Mix wellPin

17)Add in some food colour or saffron soaked in some milk.Pin

18)Mix well and cook till it thickens and ghee starts to leave the sidesPin

19)Add cardamom powderPin

20)Mix well.done
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21)ServePin