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Instant Karupatti Halwa Recipe

Super yummy halwa made using palm jaggery and rice flour. This version is a instant version of karuppati halwa.
5 from 4 votes
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Sweets
Cuisine Indian
Servings 6 to 8 servings


  • Palm Sugar - 1 cup
  • Water - ½ cup
  • Coconut Milk - 3 cups
  • Rice Flour - ¼ cup
  • Ghee - ½ cup or as needed
  • Cashews as needed
  • Kishmish as needed
  • Cardamom Powder - 1 tsp


  • Take palm jaggery and water in a sauce pan and ,melt gently. Strain it and set aside.
  • Take rice flour in a bowl, add coconut milk and mix well. Set aside.
  • Take the melted jaggery syrup in a pan. Bring it to a boil.
  • Add rice flour mix and mix well. Keep cooking and mixing till everything starts to thicken.
  • Keep mixing till it gets little more thick.
  • Add ghee little by little and keep mixing.
  • At a point the mix will get really thick and the coconut oil from the coconut milk will start to leave.
  • Heat little ghee in a pan, add cashews and kishmish and fry till golden. Add this to the halwa and mix well.
  • At one point the oil will come out completely.
  • Now pour this in a greased pan and let it set for 2 to 3 hours.
  • Slice and serve
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