Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Instant Karupatti Halwa Recipe
Super yummy halwa made using palm jaggery and rice flour. This version is a instant version of karuppati halwa.
5
from
4
votes
Print
Pin
Prep Time:
10
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
25
minutes
minutes
Servings:
6
to 8 servings
Author:
Aarthi
Ingredients
▢
Palm Sugar - 1 cup
▢
Water - ½ cup
▢
Coconut Milk - 3 cups
▢
Rice Flour - ¼ cup
▢
Ghee - ½ cup or as needed
▢
Cashews as needed
▢
Kishmish as needed
▢
Cardamom Powder - 1 tsp
Instructions
▢
Take palm jaggery and water in a sauce pan and ,melt gently. Strain it and set aside.
▢
Take rice flour in a bowl, add coconut milk and mix well. Set aside.
▢
Take the melted jaggery syrup in a pan. Bring it to a boil.
▢
Add rice flour mix and mix well. Keep cooking and mixing till everything starts to thicken.
▢
Keep mixing till it gets little more thick.
▢
Add ghee little by little and keep mixing.
▢
At a point the mix will get really thick and the coconut oil from the coconut milk will start to leave.
▢
Heat little ghee in a pan, add cashews and kishmish and fry till golden. Add this to the halwa and mix well.
▢
At one point the oil will come out completely.
▢
Now pour this in a greased pan and let it set for 2 to 3 hours.
▢
Slice and serve
Tried this recipe?
Mention
@yummytummyaarthi
or tag
#yummytummyaarthi
!
Join us on Facebook
Follow us on Facebook
Share by Email
Share on Facebook