• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Yummy Tummy
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Advertisers
  • Media
menu icon
go to homepage
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Media
  • Advertisers
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipe Index
    • About Me
    • Masterchef Journey
    • Media
    • Advertisers
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home

    Instant Karupatti Halwa| Palm Jaggery Halwa Recipe kerala Style

    October 3, 2017 By Aarthi 4 Comments

    TwitterFacebook6PinterestTelegramWhatsAppYummly
    6
    SHARES
    Jump to Recipe Print Recipe

    Palm Jaggery Halwa - Karupatti HalwaPin

    TABLE OF CONTENTS
    1. Karupatti Halwa Recipe
    2. Instant Karupatti Halwa Recipe

    Karupatti Halwa Recipe

    Super yummy halwa made using palm jaggery and rice flour. This version is a instant version of karuppati halwa.

    I wanted to make this halwa for a very long time. I made it few weeks back, the version which i made is a instant version using rice flour. I will share another version which is made using wheat milk. Will share that soon.

    This version is very easy and simple, you need palm sugar, coconut milk and rice flour.

    Similar Recipes,
    Wheat Halwa
    Custard Powder Halwa
    Badam Halwa
    Kasi Halwa
    Cornflour Halwa

    Godumai Halwa | Wheat Halwa Recipe

     

    How To Make Karupatti Halwa - Popular Dessert From TamilPin

    How To Make Palm Jaggery Halwa?

    This halwa was rich and it was pretty easy to make as well. All you need is follow few steps and you will get perfect halwa each time.

    More Recipes,

    Karachi Halwa
    Carrot Halwa
    Mango Halwa
    Banana Halwa
    Jackfruit Halwa
    Beetroot Halwa

    Karupatti Halwa Recipe - Palm Jaggery Halwa Pin

    Hope you will give this a try and let me know how it turns out for you.

    Bombay Ice Halwa Recipe

    Pin

    Pin

    Instant Karupatti Halwa Recipe

    Aarthi
    Super yummy halwa made using palm jaggery and rice flour. This version is a instant version of karuppati halwa.
    5 from 4 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 15 mins
    Total Time 25 mins
    Course Sweets
    Cuisine Indian
    Servings 6 to 8 servings
    Aarthi

    Ingredients
      

    • Palm Sugar - 1 cup
    • Water - ½ cup
    • Coconut Milk - 3 cups
    • Rice Flour - ¼ cup
    • Ghee - ½ cup or as needed
    • Cashews as needed
    • Kishmish as needed
    • Cardamom Powder - 1 tsp

    Instructions
     

    • Take palm jaggery and water in a sauce pan and ,melt gently. Strain it and set aside.
    • Take rice flour in a bowl, add coconut milk and mix well. Set aside.
    • Take the melted jaggery syrup in a pan. Bring it to a boil.
    • Add rice flour mix and mix well. Keep cooking and mixing till everything starts to thicken.
    • Keep mixing till it gets little more thick.
    • Add ghee little by little and keep mixing.
    • At a point the mix will get really thick and the coconut oil from the coconut milk will start to leave.
    • Heat little ghee in a pan, add cashews and kishmish and fry till golden. Add this to the halwa and mix well.
    • At one point the oil will come out completely.
    • Now pour this in a greased pan and let it set for 2 to 3 hours.
    • Slice and serve
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
    Prevent your screen from going dark

    Palm Jaggery Halwa Making with Pictures

    1)Take all your ingredients

    How To Make Karupatti Halwa | Karupatti Halwa RecipePin

    2)Take rice flour in a bowl

    Pin

    3)Add in 3 cups of coconut milk

     Pin

    4)Mix well and set aside.

    Pin

    5)Grease a pan with ghee and set aside

    Pin

    6)Take palm jaggery syrup in a pan. I took 1 cup palm jaggery(karupatti) in a sauce pan, added ½ cup water and melted it down. And i strained it. This is palm jaggery syrupPin

    7)Bring it to a boilPin

    8)Add in rice flour and coconut milk mix inPin

    9)Mix well.Pin

    10)Keep cooking till it thickens

    Pin

    11)Now it has got thickPin

    12)Keep cooking on medium flamePin

    13)Add in little ghee to start withPin

    14)Mix wellPin

    15)Keep cooking till it gets darker in colourPin

    16)Add more ghee as neededPin

    17)Mix wellPin

    18)In some ghee, fry cashews and kishmishPin

    19)Fry till goldenPin

    20)Add it into the halwaPin

    21)Add cardamom powderPin

    22)Mix wellPin

    23)You can see the coconut oil has started to come outPin

    24)Keep mixing till the mix starts to leave the sides and add the coconut oil has started to come outPin

    25)Now it is almost donePin

    26)Spoon it into the panPin

    27)Once cooled, cut into cubesPin

    28)ServePin

    Pin

    « Momos Chutney Recipe - Momos Sauce Recipe - Tomato Chilli Sauce for Momos
    Cashew Pakoda Recipe - Munthiri Pakoda Recipe - Kaju Pakora Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Jeen

      at

      5 stars
      I asked this recipe long time back.. thankx alot for this beautiful recipe 🙂 Will try this soon and let u know..

      Reply
    2. Sherin

      at

      5 stars
      It looks similar to dhodhal that my grandma makes using iron pan and ladle. It takes upto 4 hours. This sounds much easier. Looks yummy. Will try soon.

      Reply
    3. SaRa

      at

      5 stars
      Can we use roasted rice flour for making this halwa

      Reply
    4. Bindu

      at

      5 stars
      The recipe is really healthy Thank you

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    BUY MY COOKBOOK

    MEET THE AUTHOR

    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    More about me →

    STAY CONNECTED

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Useful Links

    • Dosa
    • Idli
    • Rice Recipes
    • Breakfast
    • Lunch
    • Dinner

    Recent Posts

    • Dried Mango Muffins Recipe
    • Brown Bread Recipe
    • 100% Wheat Bread Recipe
    • Kanava Kuzhambu Recipe

    As seen in

    Footer

    ↑ back to top

    Privacy

    • Privacy Policy
    • Advertisers
    • Contact
    • Recipe Index

    Newsletter

    • Sign Up! for emails and updates

    Stay Connected

    • Facebook
    • Twitter
    • Instagram
    • YouTube

    Copyright © 2021 Yummy Tummy | Technical Partner </> Host My Blog