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Aadi Festival Koozh Recipe - Sweet Aadi Koozhu Recipe

This is a traditional recipe made on aadi month for god. This porridge is very tasty and very easy to make.
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Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4 servings
Author: Aarthi

Ingredients

  • Rice Flour / Arisi Mavu - ¼ cup
  • Jaggery / Sarkarai - 1 cup
  • Water - 1.5 cup + ½ cup
  • Cardamom Powder - 1 tsp
  • Dry Ginger powder - ½ tsp
  • Coconut - ½ cup grated

Instructions

  • Take jaggery and 1.5 cup of water and bring it to a boil, cook till jaggery melts. Strain and set aside.
  • Take rice flour in a bowl, add ½ cup of water and mix to a smooth paste.
  • Take the jaggery water back in the sauce pan, add coconut and mix well. Bring it to a boil.
  • Add in the rice flour water and mix well. Cook till it thickens.
  • Add in cardamom and dry ginger powder and mix well.
  • Serve.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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