Aadi Festival Sweet Koozh Recipe – Sweet Aadi Koozhu Recipe

Aadi Festival Koozh Recipe – Sweet Aadi Koozhu Recipe with step wise pictures.

This is a simple recipe made using jaggery and rice flour. But the taste is just fantastic. It literally takes just less than 10 mins to make. This is one of the best prasadham for amman. My grandma used to make this for amman and she tells me it is her favourite.

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Hope you will give this a try and let me know how it turns out for you.

Aadi Festival Koozh Recipe - Sweet Aadi Koozhu Recipe

 

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Prep time

5 mins

Cook time

15 mins

Total time

20 mins

 

This is a traditional recipe made on aadi month for god. This porridge is very tasty and very easy to make.

Author: Aarthi

Recipe type: Festival Sweets

Cuisine: Indian

Serves: 4 servings

Ingredients

• Rice Flour / Arisi Mavu - ¼ cup
• Jaggery / Sarkarai - 1 cup
• Water - 1.5 cup + ½ cup
• Cardamom Powder - 1 tsp
• Dry Ginger powder - ½ tsp
• Coconut - ½ cup grated

Instructions

1. Take jaggery and 1.5 cup of water and bring it to a boil, cook till jaggery melts. Strain and set aside.
2. Take rice flour in a bowl, add ½ cup of water and mix to a smooth paste.
3. Take the jaggery water back in the sauce pan, add coconut and mix well. Bring it to a boil.
4. Add in the rice flour water and mix well. Cook till it thickens.
5. Add in cardamom and dry ginger powder and mix well.
6. Serve.

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Pictorial:

1)Take rice flour in a bowl

2)Add in water and make it into a smooth paste

3)Take grated jaggery in a sauce pan

4)Add in water

5)Heat till jaggery melts

6)Now bring this to a boil

7)Strain it

8)Take it back in the sauce pan

9)Add in coconut

10) Add the rice flour paste

11)Mix well till it thickens

12)Now it is done

13)Add in cardamom powder and dry ginger powder.

14)Mix well

15)Serve