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    Home

    Aadi Festival Sweet Koozh Recipe - Sweet Aadi Koozhu Recipe

    Last Updated On: Nov 20, 2020 by Aarthi


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    Aadi Festival Koozh Recipe - Sweet Aadi Koozhu Recipe with step wise pictures.

    This is a simple recipe made using jaggery and rice flour. But the taste is just fantastic. It literally takes just less than 10 mins to make. This is one of the best prasadham for amman. My grandma used to make this for amman and she tells me it is her favourite.

    https://www.yummytummyaarthi.com/2014/11/ragi-malt-recipe-ragi-sweet-porridge.html

    https://www.yummytummyaarthi.com/2017/02/spicy-ragi-porridge-recipe-ragi-kanji.html

    Hope you will give this a try and let me know how it turns out for you.

    Table of Contents

    • 📖 Recipe Card
    • Aadi Festival Koozh Recipe - Sweet Aadi Koozhu Recipe

    📖 Recipe Card

    Aadi Festival Koozh Recipe - Sweet Aadi Koozhu Recipe

    This is a traditional recipe made on aadi month for god. This porridge is very tasty and very easy to make.
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    Prep Time: 5 minutes minutes
    Cook Time: 15 minutes minutes
    Total Time: 20 minutes minutes
    Servings: 4 servings
    Author: Aarthi

    Ingredients

    • Rice Flour / Arisi Mavu - ¼ cup
    • Jaggery / Sarkarai - 1 cup
    • Water - 1.5 cup + ½ cup
    • Cardamom Powder - 1 tsp
    • Dry Ginger powder - ½ tsp
    • Coconut - ½ cup grated

    Instructions

    • Take jaggery and 1.5 cup of water and bring it to a boil, cook till jaggery melts. Strain and set aside.
    • Take rice flour in a bowl, add ½ cup of water and mix to a smooth paste.
    • Take the jaggery water back in the sauce pan, add coconut and mix well. Bring it to a boil.
    • Add in the rice flour water and mix well. Cook till it thickens.
    • Add in cardamom and dry ginger powder and mix well.
    • Serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Take rice flour in a bowl

    2)Add in water and make it into a smooth paste

    3)Take grated jaggery in a sauce pan

    4)Add in water

    5)Heat till jaggery melts

    6)Now bring this to a boil

    7)Strain it

    8)Take it back in the sauce pan

    9)Add in coconut

    10) Add the rice flour paste

    11)Mix well till it thickens

    12)Now it is done

    13)Add in cardamom powder and dry ginger powder.

    14)Mix well

    15)Serve


    « Aadi Kozhukattai Recipe - Aadi Festival Recipes
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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    Comments

    1. Padma

      at

      Yummy recepie Aarthi! Healthy too! Love your presentation !

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    Hi, I'm Aarthi!

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