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    Home

    Aadi Festival Sweet Koozh Recipe - Sweet Aadi Koozhu Recipe

    August 1, 2017 By Aarthi 1 Comment

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    Aadi Festival Koozh Recipe - Sweet Aadi Koozhu Recipe with step wise pictures.

    This is a simple recipe made using jaggery and rice flour. But the taste is just fantastic. It literally takes just less than 10 mins to make. This is one of the best prasadham for amman. My grandma used to make this for amman and she tells me it is her favourite.

    https://www.yummytummyaarthi.com/2014/11/ragi-malt-recipe-ragi-sweet-porridge.html

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    https://www.yummytummyaarthi.com/2017/02/spicy-ragi-porridge-recipe-ragi-kanji.html

    Hope you will give this a try and let me know how it turns out for you.

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    Aadi Festival Koozh Recipe - Sweet Aadi Koozhu Recipe

    Aarthi
    This is a traditional recipe made on aadi month for god. This porridge is very tasty and very easy to make.
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    Prep Time 5 mins
    Cook Time 15 mins
    Total Time 20 mins
    Course Festival Sweets
    Cuisine Indian
    Servings 4 servings
    Aarthi

    Ingredients
      

    • Rice Flour / Arisi Mavu - ¼ cup
    • Jaggery / Sarkarai - 1 cup
    • Water - 1.5 cup + ½ cup
    • Cardamom Powder - 1 tsp
    • Dry Ginger powder - ½ tsp
    • Coconut - ½ cup grated

    Instructions
     

    • Take jaggery and 1.5 cup of water and bring it to a boil, cook till jaggery melts. Strain and set aside.
    • Take rice flour in a bowl, add ½ cup of water and mix to a smooth paste.
    • Take the jaggery water back in the sauce pan, add coconut and mix well. Bring it to a boil.
    • Add in the rice flour water and mix well. Cook till it thickens.
    • Add in cardamom and dry ginger powder and mix well.
    • Serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Take rice flour in a bowl

    Pin

    2)Add in water and make it into a smooth pastePin

    3)Take grated jaggery in a sauce panPin

    4)Add in waterPin

    5)Heat till jaggery meltsPin

    6)Now bring this to a boilPin

    7)Strain itPin

    8)Take it back in the sauce panPin

    9)Add in coconutPin

    10) Add the rice flour pastePin

    11)Mix well till it thickensPin

    12)Now it is donePin Pin

    13)Add in cardamom powder and dry ginger powder.Pin

    14)Mix wellPin

    15)ServePin

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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    Comments

    1. Padma

      at

      Yummy recepie Aarthi! Healthy too! Love your presentation !

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    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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