Aadi Festival Sweet Koozh Recipe - Sweet Aadi Koozhu Recipe

This is a traditional recipe made on aadi month for god. This porridge is very tasty and very easy to make.

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Last Updated on November 20, 2020

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Aadi Festival Koozh Recipe - Sweet Aadi Koozhu Recipe with step wise pictures.

This is a simple recipe made using jaggery and rice flour. But the taste is just fantastic. It literally takes just less than 10 mins to make. This is one of the best prasadham for amman. My grandma used to make this for amman and she tells me it is her favourite.

https://www.yummytummyaarthi.com/2014/11/ragi-malt-recipe-ragi-sweet-porridge.html

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https://www.yummytummyaarthi.com/2017/02/spicy-ragi-porridge-recipe-ragi-kanji.html

Hope you will give this a try and let me know how it turns out for you.

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Aadi Festival Koozh Recipe - Sweet Aadi Koozhu Recipe

Aarthi

This is a traditional recipe made on aadi month for god. This porridge is very tasty and very easy to make.

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Prep Time 5 mins

Cook Time 15 mins

Total Time 20 mins

Course Festival Sweets

Cuisine Indian

Servings 4 servings

Aarthi

Ingredients

  

1x2x3x

• ▢ Rice Flour / Arisi Mavu - ¼ cup
• ▢ Jaggery / Sarkarai - 1 cup
• ▢ Water - 1.5 cup + ½ cup
• ▢ Cardamom Powder - 1 tsp
• ▢ Dry Ginger powder - ½ tsp
• ▢ Coconut - ½ cup grated

Instructions

 

• ▢
  Take jaggery and 1.5 cup of water and bring it to a boil, cook till jaggery melts. Strain and set aside.
• ▢
  Take rice flour in a bowl, add ½ cup of water and mix to a smooth paste.
• ▢
  Take the jaggery water back in the sauce pan, add coconut and mix well. Bring it to a boil.
• ▢
  Add in the rice flour water and mix well. Cook till it thickens.
• ▢
  Add in cardamom and dry ginger powder and mix well.
• ▢
  Serve.

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Pictorial:

1)Take rice flour in a bowl

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2)Add in water and make it into a smooth pastePin

3)Take grated jaggery in a sauce panPin

4)Add in waterPin

5)Heat till jaggery meltsPin

6)Now bring this to a boilPin

7)Strain itPin

8)Take it back in the sauce panPin

9)Add in coconutPin

10) Add the rice flour pastePin

11)Mix well till it thickensPin

12)Now it is donePin Pin

13)Add in cardamom powder and dry ginger powder.Pin

14)Mix wellPin

15)ServePin