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Raw Banana Thoran Recipe - Spicy Vazhakkai Thoran Recipe

Aarthi
Simple raw banana thoran which taste delicious. This taste amazing with any kuzhambu or simple rasam rice.
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Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Sidedish
Cuisine Indian
Servings 3 servings
Aarthi

Ingredients
  

  • Raw Banana / Vazhakkai - 3
  • Coconut - 1 cup grated
  • Dry Red Chillies - 4 to 5
  • Garlic - 4 cloves
  • Coconut Oil - 2 tblsp
  • Mustard Seeds / Kaduku - 1 tsp
  • Urad dal / Ulundu Paruppu - 1 tsp
  • Asafoetida / Hing / Kaya podi a pinch
  • Turmeric powder - 1 tsp
  • Salt to taste

Instructions
 

  • Grind coconut, dry red chillies and garlic in a blender and puree to a coarse mix.
  • Take raw banana in a steamer and steam cook for 15 mins. Peel the skin and mash roughly.
  • Heat oil in a kadai, Add mustard seeds, urad dal and sizzle.
  • Add in asafeotida and turmeric powder.
  • Add in coconut masala and mix well.
  • Add in raw banana and toss well.
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