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    Home

    Raw Banana Thoran Recipe - Spicy Vazhakkai Thoran Recipe

    June 14, 2017 By Aarthi Leave a Comment

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    Raw Banana Thoran Recipe - Spicy Vazhakkai Thoran Recipe with step wise pictures.

    Thoran is a famous south indian dish. It is made with a whole lot of veggies, hmm i would say you can make thoran with almost all veggies. You can check all my thoran dish here.

    This is a spicy thoran made using raw banana. It is almost meaty and taste so good with sambar rice or rasam rice or anything.

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    https://www.yummytummyaarthi.com/2016/03/raw-banana-coconut-stir-fry-recipe.html

    Hope you will give this a try and let me know how it turns out for you.

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    Raw Banana Thoran Recipe - Spicy Vazhakkai Thoran Recipe

    Aarthi
    Simple raw banana thoran which taste delicious. This taste amazing with any kuzhambu or simple rasam rice.
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    Prep Time 10 mins
    Cook Time 15 mins
    Total Time 25 mins
    Course Sidedish
    Cuisine Indian
    Servings 3 servings
    Aarthi

    Ingredients
      

    • Raw Banana / Vazhakkai - 3
    • Coconut - 1 cup grated
    • Dry Red Chillies - 4 to 5
    • Garlic - 4 cloves
    • Coconut Oil - 2 tblsp
    • Mustard Seeds / Kaduku - 1 tsp
    • Urad dal / Ulundu Paruppu - 1 tsp
    • Asafoetida / Hing / Kaya podi a pinch
    • Turmeric powder - 1 tsp
    • Salt to taste

    Instructions
     

    • Grind coconut, dry red chillies and garlic in a blender and puree to a coarse mix.
    • Take raw banana in a steamer and steam cook for 15 mins. Peel the skin and mash roughly.
    • Heat oil in a kadai, Add mustard seeds, urad dal and sizzle.
    • Add in asafeotida and turmeric powder.
    • Add in coconut masala and mix well.
    • Add in raw banana and toss well.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Cook raw banana in a steamer till it gets soft. peel off the skin and crumble it

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    2)Peel the skins off

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    3)Crumble it gently

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    4)Now make the masala, take coconut in a blender

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    5)Add in garlic cloves

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    6)Add in some dry red chillies

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    7)Make it into a coarse puree, dont add any water

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    8)Now heat some coconut oil in a pan

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    10)Add in mustard seeds and urad dal

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    11)Add in some asafoetida

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    12)Add in turmeric powder

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    13)Add in the ground masala

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    14)Mix well. Fry that for few mins in the oil

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    15)Add in the raw banana crumbles

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    16)Add salt to taste

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    17)Toss that well.

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    18)Now it is done, serve

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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