Raw Banana Thoran Recipe - Spicy Vazhakkai Thoran Recipe

Simple raw banana thoran which taste delicious. This taste amazing with any kuzhambu or simple rasam rice.

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Last Updated on November 20, 2020

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Raw Banana Thoran Recipe - Spicy Vazhakkai Thoran Recipe with step wise pictures.

Thoran is a famous south indian dish. It is made with a whole lot of veggies, hmm i would say you can make thoran with almost all veggies. You can check all my thoran dish here.

This is a spicy thoran made using raw banana. It is almost meaty and taste so good with sambar rice or rasam rice or anything.

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https://www.yummytummyaarthi.com/2016/03/raw-banana-coconut-stir-fry-recipe.html

Hope you will give this a try and let me know how it turns out for you.

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Raw Banana Thoran Recipe - Spicy Vazhakkai Thoran Recipe

Aarthi

Simple raw banana thoran which taste delicious. This taste amazing with any kuzhambu or simple rasam rice.

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Prep Time 10 mins

Cook Time 15 mins

Total Time 25 mins

Course Sidedish

Cuisine Indian

Servings 3 servings

Aarthi

Ingredients

  

1x2x3x

• ▢ Raw Banana / Vazhakkai - 3
• ▢ Coconut - 1 cup grated
• ▢ Dry Red Chillies - 4 to 5
• ▢ Garlic - 4 cloves
• ▢ Coconut Oil - 2 tblsp
• ▢ Mustard Seeds / Kaduku - 1 tsp
• ▢ Urad dal / Ulundu Paruppu - 1 tsp
• ▢ Asafoetida / Hing / Kaya podi a pinch
• ▢ Turmeric powder - 1 tsp
• ▢ Salt to taste

Instructions

 

• ▢
  Grind coconut, dry red chillies and garlic in a blender and puree to a coarse mix.
• ▢
  Take raw banana in a steamer and steam cook for 15 mins. Peel the skin and mash roughly.
• ▢
  Heat oil in a kadai, Add mustard seeds, urad dal and sizzle.
• ▢
  Add in asafeotida and turmeric powder.
• ▢
  Add in coconut masala and mix well.
• ▢
  Add in raw banana and toss well.

Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!

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Pictorial:

1)Cook raw banana in a steamer till it gets soft. peel off the skin and crumble it

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2)Peel the skins off

3)Crumble it gently

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4)Now make the masala, take coconut in a blender

5)Add in garlic cloves

6)Add in some dry red chillies

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7)Make it into a coarse puree, dont add any water

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8)Now heat some coconut oil in a pan

10)Add in mustard seeds and urad dal

11)Add in some asafoetida

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12)Add in turmeric powder

13)Add in the ground masala

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14)Mix well. Fry that for few mins in the oil

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15)Add in the raw banana crumbles

16)Add salt to taste

17)Toss that well.

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18)Now it is done, serve