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Vanilla & Chocolate Pudding Recipe - Agar Agar Pudding Recipe

Delicious and easy pudding made with vanilla and chocolate layers. It is perfect for hot summer days. This will be your kids favorite.
5 from 2 votes
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Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4 servings
Author: Aarthi


  • Milk -1 cup + 1 cup + 2 tblsp
  • China Grass / Agar Agar - 10 grams
  • Sugar - 3 tblsp +3 tblsp
  • Cocoa Powder - 1 tblsp
  • Cornflour / Cornstarch - 1 tsp + 1 tsp
  • Vanilla Essence - 1 tsp
  • Salt a pinch
  • Water -1 cup


  • Soak china grass or agar agar in 1 cup water for 15 mins. Now heat gently till the agar agar melts. Set aside.
  • Take 1 tsp cornflour and add 2 tblspn milk and mix well. Set aside.
  • Take 1 cup milk in a sauce pan, add 3 tblsp sugar and mix well. Heat till it comes to a boil.
  • Add cornflour mix and vanilla and mix well. Add in half of the melted agar agar and mix well. Cook this for a min.
  • Pour it into serving cups till it comes half way through. Pop this in freezer for 10 mins to 15 mins till the top layer is little set.
  • Now make chocolate layer. Take 1 tsp cornflour, cocoa and 3 tblsp sugar in a sauce pan. Add in 1 cup milk and mix well. Heat this till it comes to a boil and cook for a min till it thickens.
  • Now add in salt and other half of the agar agar and mix well.
  • Pour this over the vanilla layer and pop it in fridge till set for 4 to 6 hours.
  • Serve cold.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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