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    Vanilla & Chocolate Pudding Recipe - Agar Agar Pudding Recipe

    Last Updated On: Nov 20, 2020 by Aarthi

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    Vanilla & Chocolate Pudding Recipe - Agar Agar Pudding Recipe with Step wise pictures.

    This is a delicious pudding which has both vanilla and chocolate layer in them. I made it in glasses but you can make it in tiny cups for parties. The pudding is so creamy and taste so refreshing.

    This is great for summer time, since kids love pudding. This pudding is made using agar agar or china grass as a setting agent. Agar agar is a natural coolant to body. You can use gelatin as a setting agent, but agar agar is much more healthy.

    Similar Recipes,
    Caramel Pudding
    Cherry Pannacotta
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    Apple Pudding
    Finger Jello
    Broken Glass Pudding
    Vanilla Pannacotta
    Dragon Fruit & Grape Pudding

    Hope you will give this a try and let me know how it turns out for you.

    Table of Contents

    • 📖 Recipe Card
    • Vanilla & Chocolate Pudding Recipe - Agar Agar Pudding Recipe

    📖 Recipe Card

    Vanilla & Chocolate Pudding Recipe - Agar Agar Pudding Recipe

    Delicious and easy pudding made with vanilla and chocolate layers. It is perfect for hot summer days. This will be your kids favorite.
    5 from 2 votes
    Print Pin Rate
    Prep Time: 15 minutes minutes
    Cook Time: 15 minutes minutes
    Total Time: 30 minutes minutes
    Servings: 4 servings
    Author: Aarthi

    Ingredients

    • Milk -1 cup + 1 cup + 2 tblsp
    • China Grass / Agar Agar - 10 grams
    • Sugar - 3 tblsp +3 tblsp
    • Cocoa Powder - 1 tblsp
    • Cornflour / Cornstarch - 1 tsp + 1 tsp
    • Vanilla Essence - 1 tsp
    • Salt a pinch
    • Water -1 cup

    Instructions

    • Soak china grass or agar agar in 1 cup water for 15 mins. Now heat gently till the agar agar melts. Set aside.
    • Take 1 tsp cornflour and add 2 tblspn milk and mix well. Set aside.
    • Take 1 cup milk in a sauce pan, add 3 tblsp sugar and mix well. Heat till it comes to a boil.
    • Add cornflour mix and vanilla and mix well. Add in half of the melted agar agar and mix well. Cook this for a min.
    • Pour it into serving cups till it comes half way through. Pop this in freezer for 10 mins to 15 mins till the top layer is little set.
    • Now make chocolate layer. Take 1 tsp cornflour, cocoa and 3 tblsp sugar in a sauce pan. Add in 1 cup milk and mix well. Heat this till it comes to a boil and cook for a min till it thickens.
    • Now add in salt and other half of the agar agar and mix well.
    • Pour this over the vanilla layer and pop it in fridge till set for 4 to 6 hours.
    • Serve cold.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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      Pictorial:

    1)Take all your ingredients

    2)Take agar agar or china grass and chop it into small pieces

    3)Add in 1 cup water and let it soak for 15 mins

    4)Take it in a sauce pan, heat gently till agar agar melts.

    5)Now it is melted, you can keep this warm or if it solidifies heat again to melt it down.

    6)Now take cornflour or cornstarch in a bowl

    7)Add some 2 tblsp of milk and mix well.

    8)Take 1 cup milk in a sauce pan

    9)Add in 3 tblsp sugar

    10)No heat till sugar is melted

    11)Add in cornflour mix and heat till it thickens

    12)Add vanilla essence

    14)Add half of the agar agar mix and mix well

    15)Now the vanilla layer is done.

    16)Pour it into serving glass till it is half way filled. Pop this in freezer for 15 mins till the top layer is almost set.

    17) Now lets make the chocolate layer. Take cocoa, sugar and cornflour in a sauce pan

    18)Add in 1 cup milk

    19)Whisk well till combined.

    20) Heat till it thickens

    21)Now it is nice and creamy

    22)Add the other half of the agar agar mix. If it hardens heat it again till it is melted.

    23)Add a pinch of salt

    24)Mix well

    25)Now take the vanilla layer and pour the chocolate layer on top

    26)Pop this in fridge till it is set.

    27)Serve


    99
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Shaista Naaz

      at

      How much water to add ?

      Reply
    2. Ilham Bouhat

      at

      Is rice flour a good alternative for cornflower/cornstarch?

      Reply
      • Aarthi

        at

        i think u can use.

        Reply
    3. Natasha

      at

      5 stars
      Hii I tried the recipe today, I followed every step but unfortunately I didn't like the taste of it.

      Reply
    4. Bimal

      at

      Really liked your recipe!! Thanks!!

      Reply
    5 from 2 votes (1 rating without comment)

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