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Roasted Tomato & Garlic Chutney Recipe

Roasted garlic and tomato chutney which is made by roasting tomatoes and garlic in oven till it gets nice and charred. The chutney has a beautiful smoky flavour to it which is just perfect to serve with tiffin.
5 from 1 vote
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Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4 servings
Calories: 204kcal

Ingredients

  • 4 Large Tomatoes
  • 10 Cloves Garlic
  • 6 Dry Red Chillies
  • 4 tbsp Oil
  • 1 tbsp Tamarind pulp
  • to taste Salt

Instructions

  • Preheat oven to 250 degree c grill mode.
  • Take a cast iron pan, halve the tomatoes and place the tomatoes cut side down in the pan.
  • Add garlic cloves and oil. transfer the pan into the oven and broil for 10 to 12 mins until the tomatoes blacken.
  • Now take it out of the oven, add the dry red chillies and pop it back into the oven and cook for 1 more min.
  • Now remove it oven and cool completely.
  • Now crush the chillies and mash it roughly using a potato masher.
  • Add in salt and tamarind and mix well.
  • Serve.

Video

Notes

HOW TO COOK ON STOVE TOP

  • Take the tomatoes and you can grill it in a cast iron grill pan or any pan till the tomatoes blacken.
  • You can roast the tomatoes directly on gas flame till it is charred.

TIPS & TRICKS

  • You can more garlic if you really enjoy the flavour of garlic. 
  • Add more dry red chillies if you love really spicy chutney.
  • You can add one onion sliced along with tomatoes if you want.
  • You can grind the chutney if you want it smooth.
  • You can keep it smooth or chunky as per your preference.

STORAGE SUGGESTIONS

This chutney can be stored in fridge for upto a week.

SERVINGS SUGGESTIONS

You can serve it with any tiffin recipe.
  1. Sponge Dosa
  2. Soft Murugan Idli Kadai Idli
  3. Oats Idli
  4. Chettinad Kuzhi Paniyaram
  5. Rava Kara Kuzhi Paniyaram
  6. Crispy Wheat Dosa

Nutrition

Serving: 1servings | Calories: 204kcal | Carbohydrates: 18g | Protein: 3g | Fat: 15g | Saturated Fat: 1g | Trans Fat: 1g | Sodium: 18mg | Potassium: 704mg | Fiber: 4g | Sugar: 11g | Vitamin A: 2161IU | Vitamin C: 124mg | Calcium: 44mg | Iron: 1mg
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