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Millet Cake Recipe - Kambu Cake
Healthy millet cake made using pearl millet flour. Easy and nutritious millet flour cake made without maida, butter.
4.32
from
16
votes
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Prep Time:
10
minutes
minutes
Cook Time:
35
minutes
minutes
Resting Time:
30
minutes
minutes
Total Time:
1
hour
hour
15
minutes
minutes
Servings:
5
servings
Calories:
113
kcal
Equipment
oven
Electric hand beater
Ingredients
▢
2
Eggs
▢
60
grams
Millet Flour
▢
50
grams
Sugar
▢
20
ml
Milk
▢
1
tsp
Vanilla Extract
Instructions
▢
Preheat oven to 180 degree C. Line a 4.5 inch round cake pan with parchment paper. Grease the sides and set aside.
▢
Take eggs in a bowl. Use a electric beater to whip till fluffy.
▢
Start adding sugar little at a time and keep blending till stiff peaks are formed.
▢
Now using a sieve sift the millet flour in and fold very gently.
▢
Add in milk and vanilla and fold gently.
▢
Spoon this into the prepared pan and bake for 30 to 35 mins till the cake is done.
▢
If you insert a toothpick in the center of the cake. The tooth pick should come out clean.
▢
Once the cake is cooked, remove from oven and set aside for 10 mins to cool.
▢
Now use a knife to gently release the cake from the sides.
▢
Un mould the cake from the mould. Cool completely in a wire rack.
▢
Dust the top with icing sugar. Slice and serve.
Video
Notes
You can use any millet flour, dry roast the millet in a pan. Cool it completely. Powder it fine. Sieve it and use.
Make sure you whip the eggs really well with the sugar till stiff peaks are formed. This step makes the cake light and fluffy.
Adding vanilla is optional. You can use ground cardamom as well.
Instead of millet flour, you can use rice flour as well.
Every oven is different. So keep checking the cake.
If you use a bigger cake pan, the cake will cook even faster.
Storage Suggestions
Store the cake in an air tight container for up to 2 days at room temperature.
You can store the cake in fridge for longer.
Serving Suggestions
You can serve the cake with a cup of tea or coffee.
Nutrition
Serving:
1
servings
|
Calories:
113
kcal
|
Carbohydrates:
19
g
|
Protein:
4
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
1
g
|
Cholesterol:
66
mg
|
Sodium:
27
mg
|
Potassium:
58
mg
|
Fiber:
1
g
|
Sugar:
11
g
|
Vitamin A:
102
IU
|
Calcium:
16
mg
|
Iron:
1
mg
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