Corn flour Halwa Recipe | Karachi Halwa Recipe
Corn flour halwa made with corn flour, sugar and ghee to create a chewy and sweet halwa. You can make it in microwave or stove top. This halwa can be made in few minutes with minimum ingredients.
Prep Time 5 minutes mins
Cook Time 30 minutes mins
Resting Time 2 hours hrs
Total Time 2 hours hrs 35 minutes mins
Course Dessert
Cuisine Indian
Servings 6 servings
Calories 334 kcal
Corn flour Halwa in Microwave Corn flour Halwa in Stove Top
How to Make Cornflour Halwa in Microwave How to Make Corn flour halwa in stove top
Use the same cup to measure all the ingredients.
Cooking time will vary as per your microwave power.
You can add any flavouring in this halwa.
Pour this in a tray and let it set for 2 hours.
The halwa will get thick always cook on low heat.
You could add any nuts as you like.
The halwa will turn shiny and glossy thats when it is ready to pour into moulds.
Leave the halwa at room temp for 2 to 3 hours to set. If you don't have time you can set for 30 mins in fridge.
Nutrition Facts
Corn flour Halwa Recipe | Karachi Halwa Recipe
Amount Per Serving (1 servings)
Calories 334
Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 4g 25%
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 15mg5%
Sodium 7mg0%
Potassium 4mg0%
Carbohydrates 72g24%
Fiber 1g 4%
Sugar 60g 67%
Protein 1g2%
Vitamin C 1mg1%
Calcium 4mg0%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword diwali recipes, diwali sweets, halwa, indian sweets
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