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Paalada Pottalam - How to Cook

5 from 1 vote


  • Rice – 2 cup I used normal ponni rice
  • Eggs – 2
  • Coconut Milk – 2 cup
  • Water as needed
  • Salt to taste


  • Wash and Soak rice for 4- 6 hours. Now drain them and add it to a blender and make into a fine puree. The consistency should be very smooth. You can add water to help the process going.
  • Now transfer this to a container. In the same blender add in eggs and whip them slightly. Pour that into the container as well.
  • Add in coconut milk, salt and enough water to make a very thin batter. The batter should be very watery.
  • Now heat a nonstick pan. Pour a ladleful of batter in it and swirl the pan so it coats on all side of the pan.
  • This takes only seconds to cook. Once it looks like it has cooked, you can fold it into traingles and place into hot case.
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