"Recipe for Masterchef Tamil Paalada Pottalam Recipe. This dish includes 4 components. Paalada, chicken ghee roast, idli podi and onion tomato thokku."
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Paalada Pottalam Recipe
Wow. One of my most memorable challenge in Masterchef Tamil. Cooking in a 5 star jwmarriott kitchen was an wonderful experience. It was an team challenge. Myself, Kritaj, Mani, Devaki, Sumitra and Vinny was in a team. I was chosen as team captain. It was an three course menu challenge. Me and Kritaj was incharge of main course and we made paalada pottalam(if you want the recipe, it is in my channel)
Judges love the food and the plating of paalada pottalam. It was an amazing feeling.
My team mates were rocking. Everyone did a great job. We don’t even know how the 90minutes went by. I couldn’t have done this without my team mates. Thankful to each and everyone of my team. I was so worried whether our team would go to the balcony or not, because as a captain I got that responsibility. Thank god we won that challenge. Such a proud moment.
Check out Masterchef Tamil Smoky Rosemary Sambaram
This recipe has 4 components in total
- Paalada | Thin Rice Crepes
- Chicken Ghee Roast
- Onion Tomato Thokku
- Podi Idly Roast
How Paalada Pottalam Is Made?
The pancakes are filled with chicken roast filling. Make sure you remove all the bones from the chicken. Then roll it carefully like a bundle and tie it with a spring onion.
It is then placed in a bed of onion tomato thokku. The podi is dusted on the sides.
Paalada Pottalam Recipe Video
📖 Recipe Card
Paalada Pottalam Recipe
Ingredients
- Rice – 2 cup I used normal ponni rice
- Eggs – 2
- Coconut Milk – 2 cup
- Water as needed
- Salt to taste
Instructions
- Wash and Soak rice for 4- 6 hours. Now drain them and add it to a blender and make into a fine puree. The consistency should be very smooth. You can add water to help the process going.
- Now transfer this to a container. In the same blender add in eggs and whip them slightly. Pour that into the container as well.
- Add in coconut milk, salt and enough water to make a very thin batter. The batter should be very watery.
- Now heat a nonstick pan. Pour a ladleful of batter in it and swirl the pan so it coats on all side of the pan.
- This takes only seconds to cook. Once it looks like it has cooked, you can fold it into traingles and place into hot case.
Video
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