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Andhra Peanut Chutney Recipe

Spicy and nutty peanut chutney which takes literally minutes to make. This creamy chutney goes well with idli or dosa. You can even serve with upma too.
3.67 from 3 votes
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Main
Cuisine Indian
Servings 4 servings


  • Peanuts-1 cup
  • Dry Red chilli-3
  • Garlic -2 cloves
  • Onion-1 sliced
  • Tamarind-a small piece or use 1 tsp of tamarind paste
  • Salt to taste
  • Oil-1 tblspn
  • For Seasoning / Tempering:
  • Oil-2 tblspn
  • Mustard seeds / Kaduku-1 tsp
  • Asafoetida / Hing / Kaya podi- ¼ tsp
  • Urad dal / Ulundam Paruppu-1 tsp
  • Curry leaves a spring


  • Heat 1 tblspn oil in a pan and add in peanuts and roast for 3 mins..Remove and let it cool down..
  • In the same pan and garlic and red chillies...Now add in onions and cook till the onions turn translucent..
  • Now take the peanuts and onion mixture in a blender and add in some salt and tamarind paste..
  • Grind this to a smooth paste by adding some water..
  • Remove and pour it in a bowl...
  • Now make seasoning by crackling mustard,urad dal,hing and curry leaves in oil..
  • Pour this over the chutney and serve with idli...


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