Andhra Peanut Chutney Recipe
Spicy and nutty peanut chutney which takes literally minutes to make. This creamy chutney goes well with idli or dosa. You can even serve with upma too.
Dry Red chilli-3
Garlic -2 cloves
Tamarind-a small piece or use 1 tsp of tamarind paste
Salt to taste
For Seasoning / Tempering:
Mustard seeds / Kaduku-1 tsp
Asafoetida / Hing / Kaya podi- ¼ tsp
Urad dal / Ulundam Paruppu-1 tsp
Curry leaves a spring
Heat 1 tblspn oil in a pan and add in peanuts and roast for 3 mins..Remove and let it cool down..
In the same pan and garlic and red chillies...Now add in onions and cook till the onions turn translucent..
Now take the peanuts and onion mixture in a blender and add in some salt and tamarind paste..
Grind this to a smooth paste by adding some water..
Remove and pour it in a bowl...
Now make seasoning by crackling mustard,urad dal,hing and curry leaves in oil..
Pour this over the chutney and serve with idli...
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