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You are here: Home / Andhra / Andhra Peanut Chutney / Verusenaga Pachadi / Palli Pachadi

Andhra Peanut Chutney / Verusenaga Pachadi / Palli Pachadi

October 23, 2011 By Aarthi 32 Comments

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I have been a little busy today..We are in full diwali spirit and preparing diwali pakchanam now…I have only minutes to do this post..
I will write about the preparations in my following post…Now I have a simple flavourful chutney for you all..Its made with my favorite ingrediants “Peanuts”

I am sending this recipe to Blogging Marathan Day 1 in the theme Regional Special…I am doing Andhra Recipe for this whole week..So hope you love it..
Recipe Source: Contemplation and Rumination and Sailu’s food
                         
Ingrediants:
Peanuts-1 cup
Dry Red chilli-3
Garlic -2 cloves
Onion-1 sliced
Tamarind-a small piece or use 1 tsp of tamarind paste
Salt to taste
Oil-1 tblspn
For Seasoning / Tempering:
Oil-2 tblspn
Mustard seeds / Kaduku-1 tsp
Asafoetida / Hing / Kaya podi- ¼ tsp
Urad dal / Ulundam Paruppu-1 tsp
Curry leaves a spring
Method:
Heat 1 tblspn oil in a pan and add in peanuts and roast for 3 mins..Remove and let it cool down..
In the same pan and garlic and red chillies…Now add in onions and cook till the onions turn translucent..
Now take the peanuts and onion mixture in a blender and add in some salt and tamarind paste..
Grind this to a smooth paste by adding some water..
Remove and pour it in a bowl…
Now make seasoning by crackling mustard,urad dal,hing and curry leaves in oil..
Pour this over the chutney and serve with idli…
Pictorial:
Take all your ingrediants
Heat oil
add peanuts and fry
fry till golden
add in garlic and dry chillies
fry for 1 min
add in onions and mix well
cook till translucent
now take peanuts in a blender
add in onions mixture
add in tamarind
and season with salt
now blend it
add some water
and make into a fine paste
De Can it in a bowl
now make seasoning..Heat oil
add in mustard and urad dal
add in hing
now curry leaves
pour this over the chutney
mix well
Serve
mmm…Totally yummy
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Filed Under: Andhra, Blogging Marathon, Chutney, Garlic, Peanuts, Recent Recipes, Red Chilli, Side Dishes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Harini

    October 23, 2011 at 5:41 pm

    our fav chutney for idli/dosa!

    Reply
  2. Catarina - ReceitaseSaboresdoMundo

    October 23, 2011 at 11:46 pm

    Que delicia que ficou… A combinação de ingredientes não podia ser melhor. Que saboroso deve ter ficado.

    Catarina

    Reply
  3. Dzoli

    October 24, 2011 at 12:37 am

    Very interesting recipe;))

    Reply
  4. The Pumpkin Farm

    October 24, 2011 at 2:52 am

    super delicious indian peanut sauce

    Reply
  5. MyKitchen Flavors-BonAppetit!.

    October 24, 2011 at 3:04 am

    Delicious peanut chuney with spongy Idlis.Yum..Yum Combo for a short-meal.Luv it.

    Reply
  6. Vardhini

    October 24, 2011 at 3:25 am

    I make this too. Yummy.

    Vardhini
    Event: Halloween Fiesta

    Reply
  7. Tina

    October 24, 2011 at 3:28 am

    Delicious pachadi…Perfect side with idli nd dosa..

    Reply
  8. Mélange !

    October 24, 2011 at 3:50 am

    Thats a delightful chutney Aarthi.new to me.bookmarked.

    Reply
  9. Smitha

    October 24, 2011 at 3:50 am

    always a favorite…I love it even with rice!

    Reply
  10. Kalyani

    October 24, 2011 at 5:15 am

    totally delicious ! we also make it usually for idli / dosa..

    Thanks,
    Kalyani
    Join me in GFF – a 100-day Global Food Festival here
    event ending 31st Oct: Strawberry desserts all this October

    Reply
  11. Gayathri Kumar

    October 24, 2011 at 5:23 am

    Very flavorful chutney…

    Reply
  12. Prathibha

    October 24, 2011 at 6:56 am

    one of my fav chutney recipe..looks yumm

    Reply
  13. Priya

    October 24, 2011 at 7:22 am

    Yum yum,super delicious chutney,i can have two more idlis or dosas with it.

    Reply
  14. Sweet Artichoke

    October 24, 2011 at 7:32 am

    Yummm, chutney looks delicious…

    Reply
  15. Srivalli

    October 24, 2011 at 8:08 am

    Well this is our all time favorite chutney though we don't use hing in our region..goes excellent with idlis no doubt!

    Reply
  16. Rekha shoban

    October 24, 2011 at 11:00 am

    same way i also do…my hubby's fav chutney…but i do very rarely!! perfect for idly!

    Reply
  17. Teresa Blackburn

    October 24, 2011 at 12:25 pm

    Aarthi, thanks for the peanut chutney recipe/idea. We love all things "peanut" and this is certainly a recipe I had never considered. But what a great accompaniment to many recipes or tossed with some whole wheat pasta! Wow.

    Reply
  18. Cool Lassi(e)

    October 24, 2011 at 10:33 pm

    Lovely looking chutney!!

    Reply
  19. vaishali sabnani

    October 25, 2011 at 1:21 pm

    a new chutney from south..normally its coconut everytime…but this one rocks!!

    Reply
  20. Archana

    October 25, 2011 at 5:40 pm

    yummy.

    I am hosting a new event which I am calling Back to our Roots. Do check out my event and send me your entries from 15/10/11 to 30/11/11.

    Reply
  21. morri

    March 30, 2014 at 3:56 pm

    I haven't tried a lot of Andhra dishes, and I've never made peanut chutney. When I was making it today, everyone in the house said: "Wow, it smells like peanut butter in here!". And I said: "Because that's what we're having for dinner, hehe". And they said: "Nooo! Peanut butter is only for breakfast". They said the chutney didn't taste like any other chutney that we had before, but they still liked it a lot. Thanks for posting.

    Reply
  22. angel star

    August 23, 2014 at 6:24 pm

    Never heard about peanut Chutney. ..totally rocks ..I will try it ….

    Reply
  23. angel star

    August 23, 2014 at 6:25 pm

    Superb

    Reply
  24. Glory Chilamakuri

    February 16, 2015 at 8:28 pm

    What size cup do you use and roughly how many grams Aarthi can you let me know please. Thank you

    Reply
  25. Aarthi

    February 17, 2015 at 3:48 am

    @Glory Chilamakurimy 1 cup measure 240 ml

    Reply
  26. Komal Bhatnagar

    February 17, 2015 at 4:32 am

    I usually add some boiled tomoatoes

    Reply
  27. Reena Balraj

    March 28, 2016 at 3:13 pm

    It tastes really good since we don't get good coconuts here in Florida we have only frozen once this'chatni is a very good option for me 🙂 thank you so much Aarthi for the recepie.

    Reply
  28. Aparna Penjuri

    March 9, 2017 at 3:46 am

    U have to peel groundnuts.it will be very nice if u use green chillies

    Reply
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    April 24, 2017 at 12:05 pm

    Nyc recipe… can u tell me for how many days we can store it

    Reply
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