Andhra Peanut Chutney Recipe
I have been a little busy today..We are in full diwali spirit and preparing diwali pakchanam now. I have only minutes to do this post. I will write about the preparations in my following post. Now I have a simple flavourful chutney for you all..Its made with my favourite ingredients “Peanuts”
About Peanut Chutney
Peanuts are toasted and ground with onions, chillies, ginger and garlic which makes a creamy peanut chutney. This chutney taste delicious with idli or dosa. This is a spicy version of peanut butter.
You can serve peanut chutney with all these tiffin recipes
Andhra Peanut Chutney Recipe
- Peanuts-1 cup
- Dry Red chilli-3
- Garlic -2 cloves
- Onion-1 sliced
- Tamarind-a small piece or use 1 tsp of tamarind paste
- Salt to taste
- Oil-1 tblspn
- For Seasoning / Tempering:
- Oil-2 tblspn
- Mustard seeds / Kaduku-1 tsp
- Asafoetida / Hing / Kaya podi- ¼ tsp
- Urad dal / Ulundam Paruppu-1 tsp
- Curry leaves a spring
- Heat 1 tblspn oil in a pan and add in peanuts and roast for 3 mins..Remove and let it cool down..
- In the same pan and garlic and red chillies...Now add in onions and cook till the onions turn translucent..
- Now take the peanuts and onion mixture in a blender and add in some salt and tamarind paste..
- Grind this to a smooth paste by adding some water..
- Remove and pour it in a bowl...
- Now make seasoning by crackling mustard,urad dal,hing and curry leaves in oil..
- Pour this over the chutney and serve with idli...
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Peanut Chutney Recipe with Step by Step Pictures
|Take all your ingredients|
I made this chutney and served with my quinoa idli and it was fantastic. I loved the nuttyness you get from the peanuts in the chutney. Make this chutney spicy and pour some gingelly oil over it and enjoy.
Similar Chutney Recipes,
- Green Capsicum Chutney
- Red Capsicum Chutney
- Onion Chutney
- Beetroot Chutney
- Chilli Garlic Chutney
- Onion Tomato Chutney
Ingredients For Tomato Peanut Chutney
- Oil - 1 tsp
- Tomatoes - 3 to 4
- Dry Red Chilli - 2 to 4
- Coconut - 3 tblspn
- Peanuts - 3 tblspn
- Garlic - 4 to 5 cloves
- Salt to taste
- Sugar - 1 tsp
- For Seasoning:
- Oil - 1 tsp
- Mustard Seeds / Kaduku - 1 tsp
- Urad dal / Ulundu Paruppu - 1 tsp
Tomato Peanut Chutney Preparation
- Heat oil in a pan, add chilli, garlic, peanut and coconut and toast for a couple of mins. Take it in a blender.
- In the same pan, add tomatoes, salt and sugar and mix well. Cover and cook for 5 to 6 mins. Now take that in the same blender and puree till smooth.
- Heat oil in a pan, add mustard and urad dal. Let them sizzle. Add the chutney in and mix well.
- Serve with idli or dosa.
|take your ingredients|
our fav chutney for idli/dosa!
Catarina - ReceitaseSaboresdoMundo
Que delicia que ficou... A combinação de ingredientes não podia ser melhor. Que saboroso deve ter ficado.
Very interesting recipe;))
The Pumpkin Farm
super delicious indian peanut sauce
Delicious peanut chuney with spongy Idlis.Yum..Yum Combo for a short-meal.Luv it.
I make this too. Yummy.
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Delicious pachadi...Perfect side with idli nd dosa..
Thats a delightful chutney Aarthi.new to me.bookmarked.
always a favorite...I love it even with rice!
totally delicious ! we also make it usually for idli / dosa..
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Very flavorful chutney...
one of my fav chutney recipe..looks yumm
Yum yum,super delicious chutney,i can have two more idlis or dosas with it.
Yummm, chutney looks delicious...
Well this is our all time favorite chutney though we don't use hing in our region..goes excellent with idlis no doubt!
same way i also do...my hubby's fav chutney...but i do very rarely!! perfect for idly!
Aarthi, thanks for the peanut chutney recipe/idea. We love all things "peanut" and this is certainly a recipe I had never considered. But what a great accompaniment to many recipes or tossed with some whole wheat pasta! Wow.
Lovely looking chutney!!
a new chutney from south..normally its coconut everytime...but this one rocks!!
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I haven't tried a lot of Andhra dishes, and I've never made peanut chutney. When I was making it today, everyone in the house said: "Wow, it smells like peanut butter in here!". And I said: "Because that's what we're having for dinner, hehe". And they said: "Nooo! Peanut butter is only for breakfast". They said the chutney didn't taste like any other chutney that we had before, but they still liked it a lot. Thanks for posting.
Never heard about peanut Chutney. ..totally rocks ..I will try it ....
What size cup do you use and roughly how many grams Aarthi can you let me know please. Thank you
@Glory Chilamakurimy 1 cup measure 240 ml
I usually add some boiled tomoatoes
It tastes really good since we don't get good coconuts here in Florida we have only frozen once this'chatni is a very good option for me 🙂 thank you so much Aarthi for the recepie.
U have to peel groundnuts.it will be very nice if u use green chillies
Nyc recipe... can u tell me for how many days we can store it
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