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Spicy and nutty peanut chutney which takes literally minutes to make. This creamy chutney goes well with idli or dosa. You can even serve with upma too.
Last Updated on October 23, 2021
"Andhra Peanut Chutney Recipe with Step by Step Pictures. Easy and delicious peanut chutney which takes literally minutes to make."
Andhra Peanut Chutney Recipe
I have been a little busy today..We are in full diwali spirit and preparing diwali pakchanam now. I have only minutes to do this post. I will write about the preparations in my following post. Now I have a simple flavourful chutney for you all..Its made with my favourite ingredients “Peanuts”
You can serve peanut chutney with all these tiffin recipes
Similar Chutney Recipes,
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Andhra Peanut Chutney Recipe
Spicy and nutty peanut chutney which takes literally minutes to make. This creamy chutney goes well with idli or dosa. You can even serve with upma too.
Ingredients
- Peanuts-1 cup
- Dry Red chilli-3
- Garlic -2 cloves
- Onion-1 sliced
- Tamarind-a small piece or use 1 tsp of tamarind paste
- Salt to taste
- Oil-1 tblspn
- For Seasoning / Tempering:
- Oil-2 tblspn
- Mustard seeds / Kaduku-1 tsp
- Asafoetida / Hing / Kaya podi- ¼ tsp
- Urad dal / Ulundam Paruppu-1 tsp
- Curry leaves a spring
Instructions
- Heat 1 tblspn oil in a pan and add in peanuts and roast for 3 mins..Remove and let it cool down..
- In the same pan and garlic and red chillies...Now add in onions and cook till the onions turn translucent..
- Now take the peanuts and onion mixture in a blender and add in some salt and tamarind paste..
- Grind this to a smooth paste by adding some water..
- Remove and pour it in a bowl...
- Now make seasoning by crackling mustard,urad dal,hing and curry leaves in oil..
- Pour this over the chutney and serve with idli...
Video
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
Pictorial:
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| Take all your ingredients |
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| Heat oil |
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| add peanuts and fry |
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| fry till golden |
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| add in garlic and dry chillies |
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| fry for 1 min |
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| add in onions and mix well |
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| cook till translucent |
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| now take peanuts in a blender |
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| add in onions mixture |
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| add in tamarind |
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| and season with salt |
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| now blend it |
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| add some water |
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| and make into a fine paste |
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| De Can it in a bowl |
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| now make seasoning..Heat oil |
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| add in mustard and urad dal |
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| add in hing |
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| now curry leaves |
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| pour this over the chutney |
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| mix well |
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| Serve |
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| mmm...Totally yummy |
Harini
our fav chutney for idli/dosa!
Catarina - ReceitaseSaboresdoMundo
Que delicia que ficou... A combinação de ingredientes não podia ser melhor. Que saboroso deve ter ficado.
Catarina
Dzoli
Very interesting recipe;))
The Pumpkin Farm
super delicious indian peanut sauce
MyKitchen Flavors-BonAppetit!.
Delicious peanut chuney with spongy Idlis.Yum..Yum Combo for a short-meal.Luv it.
Vardhini
I make this too. Yummy.
Vardhini
Event: Halloween Fiesta
Tina
Delicious pachadi...Perfect side with idli nd dosa..
Mélange !
Thats a delightful chutney Aarthi.new to me.bookmarked.
Smitha
always a favorite...I love it even with rice!
Kalyani
totally delicious ! we also make it usually for idli / dosa..
Thanks,
Kalyani
Join me in GFF - a 100-day Global Food Festival here
event ending 31st Oct: Strawberry desserts all this October
Gayathri Kumar
Very flavorful chutney...
Prathibha
one of my fav chutney recipe..looks yumm
Priya
Yum yum,super delicious chutney,i can have two more idlis or dosas with it.
Sweet Artichoke
Yummm, chutney looks delicious...
Srivalli
Well this is our all time favorite chutney though we don't use hing in our region..goes excellent with idlis no doubt!
Rekha shoban
same way i also do...my hubby's fav chutney...but i do very rarely!! perfect for idly!
Teresa Blackburn
Aarthi, thanks for the peanut chutney recipe/idea. We love all things "peanut" and this is certainly a recipe I had never considered. But what a great accompaniment to many recipes or tossed with some whole wheat pasta! Wow.
Cool Lassi(e)
Lovely looking chutney!!
vaishali sabnani
a new chutney from south..normally its coconut everytime...but this one rocks!!
Archana
yummy.
I am hosting a new event which I am calling Back to our Roots. Do check out my event and send me your entries from 15/10/11 to 30/11/11.
morri
I haven't tried a lot of Andhra dishes, and I've never made peanut chutney. When I was making it today, everyone in the house said: "Wow, it smells like peanut butter in here!". And I said: "Because that's what we're having for dinner, hehe". And they said: "Nooo! Peanut butter is only for breakfast". They said the chutney didn't taste like any other chutney that we had before, but they still liked it a lot. Thanks for posting.
angel star
Never heard about peanut Chutney. ..totally rocks ..I will try it ....
angel star
Superb
Glory Chilamakuri
What size cup do you use and roughly how many grams Aarthi can you let me know please. Thank you
Aarthi
@Glory Chilamakurimy 1 cup measure 240 ml
Komal Bhatnagar
I usually add some boiled tomoatoes
Reena Balraj
It tastes really good since we don't get good coconuts here in Florida we have only frozen once this'chatni is a very good option for me 🙂 thank you so much Aarthi for the recepie.
Aparna Penjuri
U have to peel groundnuts.it will be very nice if u use green chillies
sana rasheed
Nyc recipe... can u tell me for how many days we can store it
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