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    Home

    Peanut Chutney

    December 28, 2021 By Aarthi 33 Comments

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    "Andhra Peanut Chutney Recipe with Step by Step Pictures. Easy and delicious peanut chutney which takes literally minutes to make."
     
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    TABLE OF CONTENTS
    1. Andhra Peanut Chutney Recipe
    2. Peanut Chutney Recipe with Step by Step Pictures
    3. How to Make Tomato Peanut Chutney

    Andhra Peanut Chutney Recipe

    I have been a little busy today..We are in full diwali spirit and preparing diwali pakchanam now. I have only minutes to do this post. I will write about the preparations in my following post. Now I have a simple flavourful chutney for you all..Its made with my favourite ingredients “Peanuts”

    About Peanut Chutney

    Peanuts are toasted and ground with onions, chillies, ginger and garlic which makes a creamy peanut chutney. This chutney taste delicious with idli or dosa. This is a spicy version of peanut butter.

    You can serve peanut chutney with all these tiffin recipes

    Idli Recipes
    Dosa Recipes

    Pin

    Andhra Peanut Chutney Recipe

    Spicy and nutty peanut chutney which takes literally minutes to make. This creamy chutney goes well with idli or dosa. You can even serve with upma too.
    3.67 from 3 votes
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 10 mins
    Total Time 15 mins
    Course Main
    Cuisine Indian
    Servings 4 servings

    Ingredients
      

    • Peanuts-1 cup
    • Dry Red chilli-3
    • Garlic -2 cloves
    • Onion-1 sliced
    • Tamarind-a small piece or use 1 tsp of tamarind paste
    • Salt to taste
    • Oil-1 tblspn
    • For Seasoning / Tempering:
    • Oil-2 tblspn
    • Mustard seeds / Kaduku-1 tsp
    • Asafoetida / Hing / Kaya podi- ¼ tsp
    • Urad dal / Ulundam Paruppu-1 tsp
    • Curry leaves a spring

    Instructions
     

    • Heat 1 tblspn oil in a pan and add in peanuts and roast for 3 mins..Remove and let it cool down..
    • In the same pan and garlic and red chillies...Now add in onions and cook till the onions turn translucent..
    • Now take the peanuts and onion mixture in a blender and add in some salt and tamarind paste..
    • Grind this to a smooth paste by adding some water..
    • Remove and pour it in a bowl...
    • Now make seasoning by crackling mustard,urad dal,hing and curry leaves in oil..
    • Pour this over the chutney and serve with idli...

    Video

    https://www.youtube.com/watch?v=mGz-JoMg6JY
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    Peanut Chutney Recipe with Step by Step Pictures

     
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    Take all your ingredients
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    Heat oil
     
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    add peanuts and fry
     
     
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    fry till golden
     
     
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    add in garlic and dry chillies
     
     
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    fry for 1 min
     
     
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    add in onions and mix well
     
     
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    cook till translucent
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    now take peanuts in a blender
     
     
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    add in onions mixture
     
     
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    add in tamarind
     
     
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    and season with salt
     
     
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    now blend it
     
     
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    add some water
     
     
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    and make into a fine paste
     
     
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    Add it in a bowl
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    now make seasoning..Heat oil
     
     
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    add in mustard and urad dal
     
     
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    add in hing
     
     
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    now curry leaves
     
     
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    pour this over the chutney
     
     
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    mix well
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    mmm...Totally yummy

    How to Make Tomato Peanut Chutney

     
    Pin

    I made this chutney and served with my quinoa idli and it was fantastic. I loved the nuttyness you get from the peanuts in the chutney. Make this chutney spicy and pour some gingelly oil over it and enjoy.

    Similar Chutney Recipes,

    1. Green Capsicum Chutney
    2. Red Capsicum Chutney
    3. Onion Chutney
    4. Beetroot Chutney
    5. Chilli Garlic Chutney
    6. Onion Tomato Chutney
    Pin

    Ingredients For Tomato Peanut Chutney

    • Oil - 1 tsp
    • Tomatoes - 3 to 4
    • Dry Red Chilli - 2 to 4
    • Coconut - 3 tblspn
    • Peanuts - 3 tblspn
    • Garlic - 4 to 5 cloves
    • Salt to taste
    • Sugar - 1 tsp
    • For Seasoning:
    • Oil - 1 tsp
    • Mustard Seeds / Kaduku - 1 tsp
    • Urad dal / Ulundu Paruppu - 1 tsp

    Tomato Peanut Chutney Preparation

    • Heat oil in a pan, add chilli, garlic, peanut and coconut and toast for a couple of mins. Take it in a blender.
    • In the same pan, add tomatoes, salt and sugar and mix well. Cover and cook for 5 to 6 mins. Now take that in the same blender and puree till smooth.
    • Heat oil in a pan, add mustard and urad dal. Let them sizzle. Add the chutney in and mix well.
    • Serve with idli or dosa.

    Pictorial:

    Pin
    take your ingredients
    Pin
    heat little oil in a pan, add chillies, coconut, garlic and peanuts
    Pin
    saute till lightly golden
    Pin
    take that in a blender
    Pin
    in the same pan, add tomatoes
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    add salt and sugar
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    cover and cook
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    now it is done
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    take it in the same blender
    Pin
    puree till smooth
    Pin
    heat oil in a pan, add mustard and urad dal
    Pin
    add chutney in
    Pin
    mix well
    Pin
    serve
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    « Cheese Bombs | Cheese Buns Recipe
    Tomato Thokku Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Harini

      at

      our fav chutney for idli/dosa!

      Reply
    2. Catarina - ReceitaseSaboresdoMundo

      at

      Que delicia que ficou... A combinação de ingredientes não podia ser melhor. Que saboroso deve ter ficado.

      Catarina

      Reply
    3. Dzoli

      at

      Very interesting recipe;))

      Reply
    4. The Pumpkin Farm

      at

      super delicious indian peanut sauce

      Reply
    5. MyKitchen Flavors-BonAppetit!.

      at

      Delicious peanut chuney with spongy Idlis.Yum..Yum Combo for a short-meal.Luv it.

      Reply
    6. Vardhini

      at

      I make this too. Yummy.

      Vardhini
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      Reply
    7. Tina

      at

      Delicious pachadi...Perfect side with idli nd dosa..

      Reply
    8. Mélange !

      at

      Thats a delightful chutney Aarthi.new to me.bookmarked.

      Reply
    9. Smitha

      at

      always a favorite...I love it even with rice!

      Reply
    10. Kalyani

      at

      totally delicious ! we also make it usually for idli / dosa..

      Thanks,
      Kalyani
      Join me in GFF - a 100-day Global Food Festival here
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      Reply
    11. Gayathri Kumar

      at

      Very flavorful chutney...

      Reply
    12. Prathibha

      at

      one of my fav chutney recipe..looks yumm

      Reply
    13. Priya

      at

      Yum yum,super delicious chutney,i can have two more idlis or dosas with it.

      Reply
    14. Sweet Artichoke

      at

      Yummm, chutney looks delicious...

      Reply
    15. Srivalli

      at

      Well this is our all time favorite chutney though we don't use hing in our region..goes excellent with idlis no doubt!

      Reply
    16. Rekha shoban

      at

      same way i also do...my hubby's fav chutney...but i do very rarely!! perfect for idly!

      Reply
    17. Teresa Blackburn

      at

      Aarthi, thanks for the peanut chutney recipe/idea. We love all things "peanut" and this is certainly a recipe I had never considered. But what a great accompaniment to many recipes or tossed with some whole wheat pasta! Wow.

      Reply
    18. Cool Lassi(e)

      at

      Lovely looking chutney!!

      Reply
    19. vaishali sabnani

      at

      a new chutney from south..normally its coconut everytime...but this one rocks!!

      Reply
    20. Archana

      at

      yummy.

      I am hosting a new event which I am calling Back to our Roots. Do check out my event and send me your entries from 15/10/11 to 30/11/11.

      Reply
    21. morri

      at

      I haven't tried a lot of Andhra dishes, and I've never made peanut chutney. When I was making it today, everyone in the house said: "Wow, it smells like peanut butter in here!". And I said: "Because that's what we're having for dinner, hehe". And they said: "Nooo! Peanut butter is only for breakfast". They said the chutney didn't taste like any other chutney that we had before, but they still liked it a lot. Thanks for posting.

      Reply
    22. angel star

      at

      Never heard about peanut Chutney. ..totally rocks ..I will try it ....

      Reply
    23. angel star

      at

      Superb

      Reply
    24. Glory Chilamakuri

      at

      What size cup do you use and roughly how many grams Aarthi can you let me know please. Thank you

      Reply
    25. Aarthi

      at

      @Glory Chilamakurimy 1 cup measure 240 ml

      Reply
    26. Komal Bhatnagar

      at

      I usually add some boiled tomoatoes

      Reply
    27. Reena Balraj

      at

      It tastes really good since we don't get good coconuts here in Florida we have only frozen once this'chatni is a very good option for me 🙂 thank you so much Aarthi for the recepie.

      Reply
    28. Aparna Penjuri

      at

      U have to peel groundnuts.it will be very nice if u use green chillies

      Reply
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      at

      Nyc recipe... can u tell me for how many days we can store it

      Reply
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