Spread the Joy!
I have been a little busy today..We are in full diwali spirit and preparing diwali pakchanam now…I have only minutes to do this post..
I will write about the preparations in my following post…Now I have a simple flavourful chutney for you all..Its made with my favorite ingrediants “Peanuts”
I am sending this recipe to Blogging Marathan Day 1 in the theme Regional Special…I am doing Andhra Recipe for this whole week..So hope you love it..
Recipe Source: Contemplation and Rumination and Sailu’s food
Ingrediants:
Peanuts-1 cup
Dry Red chilli-3
Garlic -2 cloves
Onion-1 sliced
Tamarind-a small piece or use 1 tsp of tamarind paste
Salt to taste
Oil-1 tblspn
For Seasoning / Tempering:
Oil-2 tblspn
Mustard seeds / Kaduku-1 tsp
Asafoetida / Hing / Kaya podi- ¼ tsp
Urad dal / Ulundam Paruppu-1 tsp
Curry leaves a spring
Method:
Heat 1 tblspn oil in a pan and add in peanuts and roast for 3 mins..Remove and let it cool down..
In the same pan and garlic and red chillies…Now add in onions and cook till the onions turn translucent..
Now take the peanuts and onion mixture in a blender and add in some salt and tamarind paste..
Grind this to a smooth paste by adding some water..
Remove and pour it in a bowl…
Now make seasoning by crackling mustard,urad dal,hing and curry leaves in oil..
Pour this over the chutney and serve with idli…
Pictorial:
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| Take all your ingrediants |
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| Heat oil |
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| add peanuts and fry |
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| fry till golden |
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| add in garlic and dry chillies |
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| fry for 1 min |
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| add in onions and mix well |
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| cook till translucent |
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| now take peanuts in a blender |
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| add in onions mixture |
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| add in tamarind |
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| and season with salt |
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| now blend it |
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| add some water |
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| and make into a fine paste |
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| De Can it in a bowl |
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| now make seasoning..Heat oil |
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| add in mustard and urad dal |
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| add in hing |
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| now curry leaves |
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| pour this over the chutney |
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| mix well |
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| Serve |
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| mmm…Totally yummy |
Spread the Joy!
our fav chutney for idli/dosa!
Que delicia que ficou… A combinação de ingredientes não podia ser melhor. Que saboroso deve ter ficado.
Catarina
Very interesting recipe;))
super delicious indian peanut sauce
Delicious peanut chuney with spongy Idlis.Yum..Yum Combo for a short-meal.Luv it.
I make this too. Yummy.
Vardhini
Event: Halloween Fiesta
Delicious pachadi…Perfect side with idli nd dosa..
Thats a delightful chutney Aarthi.new to me.bookmarked.
always a favorite…I love it even with rice!
totally delicious ! we also make it usually for idli / dosa..
Thanks,
Kalyani
Join me in GFF – a 100-day Global Food Festival here
event ending 31st Oct: Strawberry desserts all this October
Very flavorful chutney…
one of my fav chutney recipe..looks yumm
Yum yum,super delicious chutney,i can have two more idlis or dosas with it.
Yummm, chutney looks delicious…
Well this is our all time favorite chutney though we don't use hing in our region..goes excellent with idlis no doubt!
same way i also do…my hubby's fav chutney…but i do very rarely!! perfect for idly!
Aarthi, thanks for the peanut chutney recipe/idea. We love all things "peanut" and this is certainly a recipe I had never considered. But what a great accompaniment to many recipes or tossed with some whole wheat pasta! Wow.
Lovely looking chutney!!
a new chutney from south..normally its coconut everytime…but this one rocks!!
yummy.
I am hosting a new event which I am calling Back to our Roots. Do check out my event and send me your entries from 15/10/11 to 30/11/11.
I haven't tried a lot of Andhra dishes, and I've never made peanut chutney. When I was making it today, everyone in the house said: "Wow, it smells like peanut butter in here!". And I said: "Because that's what we're having for dinner, hehe". And they said: "Nooo! Peanut butter is only for breakfast". They said the chutney didn't taste like any other chutney that we had before, but they still liked it a lot. Thanks for posting.
Never heard about peanut Chutney. ..totally rocks ..I will try it ….
Superb
What size cup do you use and roughly how many grams Aarthi can you let me know please. Thank you
@Glory Chilamakurimy 1 cup measure 240 ml
I usually add some boiled tomoatoes
It tastes really good since we don't get good coconuts here in Florida we have only frozen once this'chatni is a very good option for me 🙂 thank you so much Aarthi for the recepie.
U have to peel groundnuts.it will be very nice if u use green chillies
Nyc recipe… can u tell me for how many days we can store it
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