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Paneer Masala Recipe
Spicy masala paneer which taste so delicious with roti or naan. This is super easy to make and delicious.
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Prep Time:
5
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
25
minutes
minutes
Servings:
4
servings
Calories:
210
kcal
Ingredients
▢
Oil - 3 tblspn
▢
Cumin Seeds / Jeerakam - 1 tsp
▢
Cinnamon / Pattai - 1 small piece
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Onion - 1 large chopped finely
▢
Garlic - 5 chopped finely
▢
Tomato - 2 chopped finely
▢
Salt to taste
▢
Turmeric Powder - 1 tsp
▢
Chilli Powder - 1 tsp
▢
Coriander Powder - 2 tsp
▢
Cumin Powder - 1 tsp
▢
Garam Masala Powder - 1 tsp
▢
Sugar - to taste
▢
Paneer - 200 grams cubed
▢
Cornflour - 2 tsp
▢
Milk - ½ cup
Instructions
▢
Mix cornflour with milk and set aside.
▢
Heat oil in a kadai. Add in paneer and fry till golden. Soak it in hot water and set aside.
▢
Heat oil in a kadai. Add in cumin, cinnamon and let it sizzle. Add in onions and garlic and saute till golden.
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Add in tomatoes and cook till mushy.
▢
Add in spice powders, salt, sugar and mix well.
▢
Add in water and mix well.
▢
Add in paneer and mix well. Add in cornflour mix and mix well.
▢
Add in garam masala powder and mix well.
▢
Serve with roti.
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Nutrition
Serving:
1
servings
|
Calories:
210
kcal
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