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Paneer Masala Recipe

Spicy masala paneer which taste so delicious with roti or naan. This is super easy to make and delicious.
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Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Main Course
Cuisine Indian
Servings 4 servings
Calories 210 kcal

Ingredients
  

  • Oil - 3 tblspn
  • Cumin Seeds / Jeerakam - 1 tsp
  • Cinnamon / Pattai - 1 small piece
  • Onion - 1 large chopped finely
  • Garlic - 5 chopped finely
  • Tomato - 2 chopped finely
  • Salt to taste
  • Turmeric Powder - 1 tsp
  • Chilli Powder - 1 tsp
  • Coriander Powder - 2 tsp
  • Cumin Powder - 1 tsp
  • Garam Masala Powder - 1 tsp
  • Sugar - to taste
  • Paneer - 200 grams cubed
  • Cornflour - 2 tsp
  • Milk - ½ cup

Instructions
 

  • Mix cornflour with milk and set aside.
  • Heat oil in a kadai. Add in paneer and fry till golden. Soak it in hot water and set aside.
  • Heat oil in a kadai. Add in cumin, cinnamon and let it sizzle. Add in onions and garlic and saute till golden.
  • Add in tomatoes and cook till mushy.
  • Add in spice powders, salt, sugar and mix well.
  • Add in water and mix well.
  • Add in paneer and mix well. Add in cornflour mix and mix well.
  • Add in garam masala powder and mix well.
  • Serve with roti.

Video

Nutrition Facts
Paneer Masala Recipe
Amount Per Serving (1 servings)
Calories 210
* Percent Daily Values are based on a 2000 calorie diet.
Keyword curries, paneer, side dish
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