Last Updated on September 10, 2017
This is fast to make and taste yummy with chapati or poori or bhaturas..Its been a while since i shared any paneer recipes, so i decided to make this quick fix curry and share it with you all.
Hope you will give this a try and let me know how it turns out for you..
Preparation Time: 10 mins
Cooking Time: 30 mins
Serves - 4
Oil - 3 tblspn
Cumin Seeds / Jeerakam - 1 tsp
Cinnamon / Pattai - 1 small piece
Onion - 1 large chopped finely
Garlic - 5 chopped finely
Tomato - 2 chopped finely
Salt to taste
Turmeric Powder - 1 tsp
Chilli Powder - 1 tsp
Coriander Powder - 2 tsp
Cumin Powder - 1 tsp
Garam Masala Powder - 1 tsp
Sugar - to taste
Paneer - 200 grams cubed
Cornflour - 2 tsp
Milk - ½ cup
Mix cornflour with milk and set aside.
Heat oil in a kadai. Add in paneer and fry till golden. Soak it in hot water and set aside.
Heat oil in a kadai. Add in cumin, cinnamon and let it sizzle. Add in onions and garlic and saute till golden.
Add in tomatoes and cook till mushy.
Add in spice powders, salt, sugar and mix well.
Add in water and mix well.
Add in paneer and mix well. Add in cornflour mix and mix well.
Add in garam masala powder and mix well.
Serve with roti.
|Take all your ingredients|
|Heat oil in a pan, add paneer and fry till golden|
|fry till golden|
|soak it in hot water and set aside|
|mix cornflour with milk and set aside|
|heat oil in a kadai, add in cumin|
|add garlic and onions|
|saute till golden|
|add in tomatoes|
|cook till mushy|
|add in salt|
|add in turmeric|
|add in spice powders|
|add water and sugar|
|add in cornflour and milk mix|
|add garam masala powder|