Mango Kesari Recipe
Soft rava kesari made using mangoes and sooji. This mango kesari taste so amazing for any festive occasions.
Ingredients
- Sooji / Rava / Semolina - ½ cup
- Sugar - ½ cup to ¾ cup
- Water - 1 cup
- Ghee - ⅓ cup
- Ripe Mangoes - 2 peeled and cubed
- Cashews - 10
Instructions
- Take mangoes and sugar in a blender and puree smooth.
- Heat ghee in a kadai, add in cashews and fry till golden. Now add in sooji and roast it on low heat for 3 to 4 mins till it starts to smell good.
- Once it is roasted, add in water and mix well. Cook till it thickens.
- Now add in mango puree and mix well.
- Cook for few mins, it should be little runny or little semi liquid. Once it is at that stage, turn off the heat and let it cool down.
- Scoop and serve.
Nutrition Facts
Mango Kesari Recipe
Amount Per Serving (1 servings)
Calories 300
* Percent Daily Values are based on a 2000 calorie diet.
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