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You are here: Home / Indian Sweet / Mango Kesari Recipe – Mango Sheera Recipe

Mango Kesari Recipe – Mango Sheera Recipe

May 18, 2016 By Aarthi 7 Comments

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Sheera or Sooji halwa is a great indian sweet made during vratham days or any special occasion. I made this last week to offer sai baba. It is a rich, clean sweet made with semolina, i added some mangoes since they are in season right now. Everyone in the family loves it. You can make it in under 20 mins or so.
Similar Recipe,
Rava Kesari
Semiya Kesari
Pineapple Kesari
Poha Kesari
Milk Kesari
Fruit Kesari

I loved this kesari more than my plain ones, since the mango flavor is perfect in this and made this halwa really tasty.

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 5 mins
Cooking Time : 20 mins
Serves: 3 to 4

Ingredients:

Sooji / Rava / Semolina – 1/2 cup
Sugar – 1/2 cup to 3/4 cup
Water – 1 cup
Ghee – 1/3 cup
Ripe Mangoes – 2 peeled and cubed

Cashews  – 10

Method:


Take mangoes and sugar in a blender and puree smooth.


Heat ghee in a kadai, add in cashews and fry till golden. Now add in sooji and roast it on low heat for 3 to 4 mins till it starts to smell good. 

Once it is roasted, add in water and mix well. Cook till it thickens. 

Now add in mango puree and mix well.

Cook for few mins, it should be little runny or little semi liquid. Once it is at that stage, turn off the heat and let it cool down.

Scoop and serve.

Pictorial:

Take mangoes
Peel them

cut them
take it in a blender
add sugar
puree till mixed
heat ghee in a kadai
add in cashews
fry till golden
add sooji
roast it gently
cook till it gets light golden
add water
mix well
cook till it thickens
add mango pulp
mix well
cook for few more mins
cook till it is a bit runny..now turn off the heat
See, as it cools it will reach the right texture
Now serve

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Filed Under: Indian Sweet, Kesari, Recent Recipes, Semolina, Vratham Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Anupama kumar

    May 18, 2016 at 10:18 am

    Hi Aarthi, which type of mangoes did you use for this kesari ?

    Reply
    • Aarthi

      May 19, 2016 at 4:29 pm

      I used sapata mangoes. I think it is the name

      Reply
  2. Pavithra K

    May 18, 2016 at 1:11 pm

    Wow mouth watering… 🙂

    Reply
  3. Anonymous

    May 19, 2016 at 3:06 am

    As usual awesome

    Reply
  4. LOVE

    May 19, 2016 at 3:36 pm

    I m gonna try this one…looks delicious… Mmmmmmm…mouth watering

    Reply
  5. Anonymous

    May 27, 2016 at 10:42 am

    Mouth watering 👍

    Reply
  6. Leelavati Sabale

    June 3, 2016 at 7:24 am

    tried it – used alphonso mangoes 🙂

    Reply

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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