Last Updated on May 18, 2017
I loved this kesari more than my plain ones, since the mango flavor is perfect in this and made this halwa really tasty.
Hope you will give this a try and let me know how it turns out for you..
Cooking Time : 20 mins
Serves: 3 to 4
Sooji / Rava / Semolina - ½ cup
Sugar - ½ cup to ¾ cup
Water - 1 cup
Ghee - ⅓ cup
Ripe Mangoes - 2 peeled and cubed
Take mangoes and sugar in a blender and puree smooth.
Heat ghee in a kadai, add in cashews and fry till golden. Now add in sooji and roast it on low heat for 3 to 4 mins till it starts to smell good.
Once it is roasted, add in water and mix well. Cook till it thickens.
Now add in mango puree and mix well.
Cook for few mins, it should be little runny or little semi liquid. Once it is at that stage, turn off the heat and let it cool down.
Scoop and serve.
|take it in a blender|
|puree till mixed|
|heat ghee in a kadai|
|add in cashews|
|fry till golden|
|roast it gently|
|cook till it gets light golden|
|cook till it thickens|
|add mango pulp|
|cook for few more mins|
|cook till it is a bit runny..now turn off the heat|
|See, as it cools it will reach the right texture|