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    Home

    Mango Kesari Recipe - Mango Sheera Recipe

    November 3, 2021 By Aarthi 7 Comments

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    Mango kesari is a delicious sooji kesari filled with ripe mangoes to create delicious kesari. Kesari makes a great sweet for this diwali. Mango kesari is similar to my pineapple kesari.

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    TABLE OF CONTENTS
    1. How to Make Mango Kesari
    2. Mango Kesari Recipe
    3. Mango Kesari Step by Step Pictures

    Mango Kesari Recipe

    Sheera or Sooji halwa is a great indian sweet made during vratham days or any special occasion.
     
    I made this last week to offer sai baba. It is a rich, clean sweet made with semolina. added some mangoes since they are in season right now. Everyone in the family loves it. You can make it in under 20 mins or so.
     
    Similar Recipe,
    Rava Kesari
    Semiya Kesari
    Pineapple Kesari
    Poha Kesari
    Milk Kesari
    Fruit Kesari
     
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    I loved this kesari more than my plain ones, since the mango flavor is perfect in this and made this halwa really tasty.

    How to Make Mango Kesari

    • Take mangoes and sugar in a blender and puree smooth.
    • Heat ghee in a kadai, add in cashews and fry till golden.
    • Now add in sooji and roast it on low heat for 3 to 4 mins till it starts to smell good. 
    • Once it is roasted, add in water and mix well. Cook till it thickens. 
    • Now add in mango puree and mix well.
    • Cook for few mins, it should be little runny or little semi liquid. Once it is at that stage, turn off the heat and let it cool down.
    • Scoop and serve.
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    Hope you will give this a try and let me know how it turns out for you..

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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!


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    Mango Kesari Recipe

    Soft rava kesari made using mangoes and sooji. This mango kesari taste so amazing for any festive occasions.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 20 mins
    Total Time 25 mins
    Course Dessert
    Cuisine Indian
    Servings 4 servings
    Calories 300 kcal

    Ingredients
      

    • Sooji / Rava / Semolina - ½ cup
    • Sugar - ½ cup to ¾ cup
    • Water - 1 cup
    • Ghee - ⅓ cup
    • Ripe Mangoes - 2 peeled and cubed
    • Cashews - 10

    Instructions
     

    • Take mangoes and sugar in a blender and puree smooth.
    • Heat ghee in a kadai, add in cashews and fry till golden. Now add in sooji and roast it on low heat for 3 to 4 mins till it starts to smell good.
    • Once it is roasted, add in water and mix well. Cook till it thickens.
    • Now add in mango puree and mix well.
    • Cook for few mins, it should be little runny or little semi liquid. Once it is at that stage, turn off the heat and let it cool down.
    • Scoop and serve.
    Nutrition Facts
    Mango Kesari Recipe
    Amount Per Serving (1 servings)
    Calories 300
    * Percent Daily Values are based on a 2000 calorie diet.
    Keyword kesari, mango
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Mango Kesari Step by Step Pictures

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    Take mangoes

     

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    Peel them

     

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    cut them

     

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    take it in a blender
     
     
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    add sugar

     

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    puree till mixed

     

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    heat ghee in a kadai

     

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    add in cashews

     

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    fry till golden

     

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    add sooji

     

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    roast it gently

     

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    cook till it gets light golden

     

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    add water

     

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    mix well

     

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    cook till it thickens

     

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    add mango pulp
     
     
     
     
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    mix well

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    cook for few more mins

     

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    cook till it is a bit runny..now turn off the heat

     

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    See, as it cools it will reach the right texture

     

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    Now serve
     

     

    Related Recipes

    • Meethi Seviyan Recipe / Sweet Vermicelli Recipe
    • Apple Sheera Recipe - Apple Sooji Kesari Recipe
    • Semiya Kesari / Vermicelli Kesari
    • Rava Kesari
    • Turkish Semolina Halwa
    • Sooji Ka Halwa Recipe - How To Make Sooji Halwa | Sheera
    « Apple Sheera Recipe - Apple Sooji Kesari Recipe
    Meethi Seviyan Recipe / Sweet Vermicelli Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Anupama kumar

      at

      Hi Aarthi, which type of mangoes did you use for this kesari ?

      Reply
      • Aarthi

        at

        I used sapata mangoes. I think it is the name

        Reply
    2. Pavithra K

      at

      Wow mouth watering... 🙂

      Reply
    3. Anonymous

      at

      As usual awesome

      Reply
    4. LOVE

      at

      I m gonna try this one...looks delicious... Mmmmmmm...mouth watering

      Reply
    5. Anonymous

      at

      Mouth watering 👍

      Reply
    6. Leelavati Sabale

      at

      tried it - used alphonso mangoes 🙂

      Reply

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