I loved this kesari more than my plain ones, since the mango flavor is perfect in this and made this halwa really tasty.
Hope you will give this a try and let me know how it turns out for you..
Cooking Time : 20 mins
Serves: 3 to 4
Sooji / Rava / Semolina – 1/2 cup
Sugar – 1/2 cup to 3/4 cup
Water – 1 cup
Ghee – 1/3 cup
Ripe Mangoes – 2 peeled and cubed
Method:
Take mangoes and sugar in a blender and puree smooth.
Heat ghee in a kadai, add in cashews and fry till golden. Now add in sooji and roast it on low heat for 3 to 4 mins till it starts to smell good.
Once it is roasted, add in water and mix well. Cook till it thickens.
Now add in mango puree and mix well.
Cook for few mins, it should be little runny or little semi liquid. Once it is at that stage, turn off the heat and let it cool down.
Scoop and serve.
Pictorial:
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| Take mangoes |
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| Peel them |
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| cut them |
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| take it in a blender |
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| add sugar |
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| puree till mixed |
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| heat ghee in a kadai |
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| add in cashews |
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| fry till golden |
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| add sooji |
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| roast it gently |
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| cook till it gets light golden |
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| add water |
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| mix well |
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| cook till it thickens |
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| add mango pulp |
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| mix well |
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| cook for few more mins |
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| cook till it is a bit runny..now turn off the heat |
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| See, as it cools it will reach the right texture |
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| Now serve |
Hi Aarthi, which type of mangoes did you use for this kesari ?
I used sapata mangoes. I think it is the name
Wow mouth watering… 🙂
As usual awesome
I m gonna try this one…looks delicious… Mmmmmmm…mouth watering
Mouth watering 👍
tried it – used alphonso mangoes 🙂