Mango kesari is a delicious sooji kesari filled with ripe mangoes to create delicious kesari. Kesari makes a great sweet for this diwali. Mango kesari is similar to my pineapple kesari.
Mango Kesari Recipe
Sheera or Sooji halwa is a great indian sweet made during vratham days or any special occasion.
I made this last week to offer sai baba. It is a rich, clean sweet made with semolina. added some mangoes since they are in season right now. Everyone in the family loves it. You can make it in under 20 mins or so.
I loved this kesari more than my plain ones, since the mango flavor is perfect in this and made this halwa really tasty.
How to Make Mango Kesari
- Take mangoes and sugar in a blender and puree smooth.
- Heat ghee in a kadai, add in cashews and fry till golden.
- Now add in sooji and roast it on low heat for 3 to 4 mins till it starts to smell good.
- Once it is roasted, add in water and mix well. Cook till it thickens.
- Now add in mango puree and mix well.
- Cook for few mins, it should be little runny or little semi liquid. Once it is at that stage, turn off the heat and let it cool down.
- Scoop and serve.
Hope you will give this a try and let me know how it turns out for you..
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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Mango Kesari Recipe
Soft rava kesari made using mangoes and sooji. This mango kesari taste so amazing for any festive occasions.
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Servings: 4 servings
Calories: 300kcal
Ingredients
- Sooji / Rava / Semolina - ½ cup
- Sugar - ½ cup to ¾ cup
- Water - 1 cup
- Ghee - ⅓ cup
- Ripe Mangoes - 2 peeled and cubed
- Cashews - 10
Instructions
- Take mangoes and sugar in a blender and puree smooth.
- Heat ghee in a kadai, add in cashews and fry till golden. Now add in sooji and roast it on low heat for 3 to 4 mins till it starts to smell good.
- Once it is roasted, add in water and mix well. Cook till it thickens.
- Now add in mango puree and mix well.
- Cook for few mins, it should be little runny or little semi liquid. Once it is at that stage, turn off the heat and let it cool down.
- Scoop and serve.
Nutrition
Serving: 1servings | Calories: 300kcal
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Mango Kesari Step by Step Pictures
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Anupama kumar
Hi Aarthi, which type of mangoes did you use for this kesari ?
Aarthi
I used sapata mangoes. I think it is the name
Pavithra K
Wow mouth watering... 🙂
Anonymous
As usual awesome
LOVE
I m gonna try this one...looks delicious... Mmmmmmm...mouth watering
Anonymous
Mouth watering 👍
Leelavati Sabale
tried it - used alphonso mangoes 🙂