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Fruit Kesari Recipe

Sooji sheera or rava kesari filled with mixed fruits makes it taste so yummy. A twist on an authentic sweet.
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Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Dessert
Cuisine Indian, South Indian
Servings 4 servings
Calories 270 kcal


  • Rava / Sooji - 1 cup
  • Sugar - 1.5 cup
  • Water - 1 cup
  • Milk - 1 cup
  • Ghee - 3 tblspn
  • Apples - ¼ cup chopped finely
  • Orange - ¼ cup chopped finely
  • Pomegranate - ¼ cup chopped finely
  • Grapes - ¼ cup chopped finely
  • Ripe Banana - ¼ cup chopped finely
  • Badam - 10
  • Cashews - 10
  • Kishmish / Sultanas - 2 tblspn
  • Cardamom Powder - 1 tsp
  • Yellow Food Colouring a pinch


  • Take 2 tblspn of ghee in a kadai. Add in the nuts and kishmish. Saute till golden, drain and set aside.
  • Now in the same ghee add in all fruits and saute for couple of mins.
  • Now in the near by stove, place a sauce pan, take milk and water in the sauce pan. Add in the sauted fruits and food colour. Bring it to boil.
  • Now in the kadai which you sauted fruits, There will be few drops of ghee left, if not add a tsp of ghee and add in rava and saute for 2 mins.
  • Now add in the boiled milk and fruit mix. Mix well. Keep stiring. It will get thick.
  • Once it get thick and rava is cooked, add in sugar and mix well.
  • Keep stiring, it will get liquidy first then it will get thick.
  • Once it reaches a thick stage, add in cardamom powder and mix well.
  • Add in 1 tblspn of ghee and mix well.
  • Add in fried nuts and mix.
  • Serve hot.
Nutrition Facts
Fruit Kesari Recipe
Amount Per Serving (1 servings)
Calories 270
* Percent Daily Values are based on a 2000 calorie diet.
Keyword sooji
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