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Fruit Kesari Recipe
Sooji sheera or rava kesari filled with mixed fruits makes it taste so yummy. A twist on an authentic sweet.
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Prep Time
10
mins
Cook Time
30
mins
Total Time
40
mins
Course
Dessert
Cuisine
Indian, South Indian
Servings
4
servings
Calories
270
kcal
Ingredients
1x
2x
3x
▢
Rava / Sooji - 1 cup
▢
Sugar - 1.5 cup
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Water - 1 cup
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Milk - 1 cup
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Ghee - 3 tblspn
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Apples - ¼ cup chopped finely
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Orange - ¼ cup chopped finely
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Pomegranate - ¼ cup chopped finely
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Grapes - ¼ cup chopped finely
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Ripe Banana - ¼ cup chopped finely
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Badam - 10
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Cashews - 10
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Kishmish / Sultanas - 2 tblspn
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Cardamom Powder - 1 tsp
▢
Yellow Food Colouring a pinch
Instructions
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Take 2 tblspn of ghee in a kadai. Add in the nuts and kishmish. Saute till golden, drain and set aside.
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Now in the same ghee add in all fruits and saute for couple of mins.
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Now in the near by stove, place a sauce pan, take milk and water in the sauce pan. Add in the sauted fruits and food colour. Bring it to boil.
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Now in the kadai which you sauted fruits, There will be few drops of ghee left, if not add a tsp of ghee and add in rava and saute for 2 mins.
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Now add in the boiled milk and fruit mix. Mix well. Keep stiring. It will get thick.
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Once it get thick and rava is cooked, add in sugar and mix well.
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Keep stiring, it will get liquidy first then it will get thick.
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Once it reaches a thick stage, add in cardamom powder and mix well.
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Add in 1 tblspn of ghee and mix well.
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Add in fried nuts and mix.
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Serve hot.
Nutrition Facts
Fruit Kesari Recipe
Amount Per Serving (1 servings)
Calories
270
* Percent Daily Values are based on a 2000 calorie diet.
Keyword
sooji
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