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    Home

    Fruit Kesari Recipe

    August 21, 2014 By Aarthi 4 Comments

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    Sooji or rava kesari filled with lots of fresh fruits and dried fruits makes it taste so good. This is a unique twist in authentic rava kesari.

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    TABLE OF CONTENTS
    1. How to Make Mixed Fruit Kesari
    2. Fruit Kesari Recipe
    3. Fruit Kesari with Step by Step Pictures

    Fruits Kesari Recipe

    You all know my love for kesari, I have quite a few variation in my blog starting from the basic rava kesari, semiya kesari to the rich milk kesari. You can check my other kesari recipes too. This is another version of my pineapple kesari, it has a lots of mixed fruits and nuts in them. It taste simply delicious. Great for parties. So give this a try and let me know how it turns out for you.

    How to Make Mixed Fruit Kesari

    • Take 2 tblspn of ghee in a kadai. Add in the nuts and kishmish. Saute till golden, drain and set aside.
    • In the same ghee add in all fruits and saute for couple of mins. 
    • Now in the near by stove, place a sauce pan, take milk and water in the sauce pan. Add in the sauted fruits and food colour. Bring it to boil.
    • Now in the kadai which you sauted fruits, There will be few drops of ghee left, if not add a tsp of ghee and add in rava and saute for 2 mins.
    • Add in the boiled milk and fruit mix. Mix well. Keep stiring. It will get thick.
    • Once it get thick and rava is cooked, add in sugar and mix well.
    • Keep stiring, it will get liquidy first then it will get thick.
    • Once it reaches a thick stage, add in cardamom powder and mix well.
    • Add in 1 tblspn of ghee and mix well.
    • Add in fried nuts and mix.
    • Serve hot.
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    Fruit Kesari Recipe

    Sooji sheera or rava kesari filled with mixed fruits makes it taste so yummy. A twist on an authentic sweet.
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    Prep Time 10 mins
    Cook Time 30 mins
    Total Time 40 mins
    Course Dessert
    Cuisine Indian, South Indian
    Servings 4 servings
    Calories 270 kcal

    Ingredients
      

    • Rava / Sooji - 1 cup
    • Sugar - 1.5 cup
    • Water - 1 cup
    • Milk - 1 cup
    • Ghee - 3 tblspn
    • Apples - ¼ cup chopped finely
    • Orange - ¼ cup chopped finely
    • Pomegranate - ¼ cup chopped finely
    • Grapes - ¼ cup chopped finely
    • Ripe Banana - ¼ cup chopped finely
    • Badam - 10
    • Cashews - 10
    • Kishmish / Sultanas - 2 tblspn
    • Cardamom Powder - 1 tsp
    • Yellow Food Colouring a pinch

    Instructions
     

    • Take 2 tblspn of ghee in a kadai. Add in the nuts and kishmish. Saute till golden, drain and set aside.
    • Now in the same ghee add in all fruits and saute for couple of mins.
    • Now in the near by stove, place a sauce pan, take milk and water in the sauce pan. Add in the sauted fruits and food colour. Bring it to boil.
    • Now in the kadai which you sauted fruits, There will be few drops of ghee left, if not add a tsp of ghee and add in rava and saute for 2 mins.
    • Now add in the boiled milk and fruit mix. Mix well. Keep stiring. It will get thick.
    • Once it get thick and rava is cooked, add in sugar and mix well.
    • Keep stiring, it will get liquidy first then it will get thick.
    • Once it reaches a thick stage, add in cardamom powder and mix well.
    • Add in 1 tblspn of ghee and mix well.
    • Add in fried nuts and mix.
    • Serve hot.
    Nutrition Facts
    Fruit Kesari Recipe
    Amount Per Serving (1 servings)
    Calories 270
    * Percent Daily Values are based on a 2000 calorie diet.
    Keyword sooji
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Fruit Kesari with Step by Step Pictures

     
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    Take all your ingredients

     

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    Prepare your fruits

     

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    heat a tblspn of ghee

     

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    add the nuts and dried fruits

     

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    fry till golden

     

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    now in the remaining ghee

     

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    add in all the fruits

     

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    saute for 2 mins in ghee

     

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    while it is sauteing, take milk in a sauce pan

     

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    add in water

     

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    now add in the sauted fruits in this

     

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    add some kesari colour and bring this to a boil

     

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    Now in the same kadai, add in rava

     

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    saute for 2 mins

     

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    add in the hot fruit milk mix

     

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    mix well

     

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    keep mixing, it will get thick

     

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    now it has started to leave the sides and rava is cooked

     

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    add in sugar

     

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    mix well

     

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    now it will get thick

     

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    add in cardamom powder

     

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    some more ghee

     

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    mix well..it is done now

     

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    add in nuts

     

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    mix and cover

     

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    serve
     

    Related Recipes

    • Meethi Seviyan Recipe / Sweet Vermicelli Recipe
    • Mango Kesari Recipe - Mango Sheera Recipe
    • Apple Sheera Recipe - Apple Sooji Kesari Recipe
    • Semiya Kesari / Vermicelli Kesari
    • Rava Kesari
    • Turkish Semolina Halwa
    « Aval Kesari Recipe | Poha Kesari Recipe
    Eggless Apple Pudding Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. angel star

      at

      Wow look delicious. ....

      Reply
    2. Gayathri

      at

      My all time favourite, will try it soon.

      Reply
    3. jeethendra R.V

      at

      55555 Star

      Reply
    4. Nithya

      at

      All ur dishes r simply awesome n mouthwatering.Hats off.Go ahead

      Reply

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