Fruit Kesari Recipe

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Fruits Kesari Recipe

You all know my love for kesari, I have quite a few variation in my blog starting from the basic rava kesari, semiya kesari to the rich milk kesari. You can check my other kesari recipes too. This is another version of my pineapple kesari, it has a lots of mixed fruits and nuts in them. It taste simply delicious. Great for parties. So give this a try and let me know how it turns out for you.

How to Make Mixed Fruit Kesari

• Take 2 tblspn of ghee in a kadai. Add in the nuts and kishmish. Saute till golden, drain and set aside.
• In the same ghee add in all fruits and saute for couple of mins. 
• Now in the near by stove, place a sauce pan, take milk and water in the sauce pan. Add in the sauted fruits and food colour. Bring it to boil.
• Now in the kadai which you sauted fruits, There will be few drops of ghee left, if not add a tsp of ghee and add in rava and saute for 2 mins.
• Add in the boiled milk and fruit mix. Mix well. Keep stiring. It will get thick.
• Once it get thick and rava is cooked, add in sugar and mix well.
• Keep stiring, it will get liquidy first then it will get thick.
• Once it reaches a thick stage, add in cardamom powder and mix well.
• Add in 1 tblspn of ghee and mix well.
• Add in fried nuts and mix.
• Serve hot.

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Fruit Kesari Recipe

Sooji sheera or rava kesari filled with mixed fruits makes it taste so yummy. A twist on an authentic sweet.

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Prep Time 10 mins

Cook Time 30 mins

Total Time 40 mins

Course Dessert

Cuisine Indian, South Indian

Servings 4 servings

Calories 270 kcal

Ingredients

  

1x2x3x

• ▢ Rava / Sooji - 1 cup
• ▢ Sugar - 1.5 cup
• ▢ Water - 1 cup
• ▢ Milk - 1 cup
• ▢ Ghee - 3 tblspn
• ▢ Apples - ¼ cup chopped finely
• ▢ Orange - ¼ cup chopped finely
• ▢ Pomegranate - ¼ cup chopped finely
• ▢ Grapes - ¼ cup chopped finely
• ▢ Ripe Banana - ¼ cup chopped finely
• ▢ Badam - 10
• ▢ Cashews - 10
• ▢ Kishmish / Sultanas - 2 tblspn
• ▢ Cardamom Powder - 1 tsp
• ▢ Yellow Food Colouring a pinch

Instructions

 

• ▢
  Take 2 tblspn of ghee in a kadai. Add in the nuts and kishmish. Saute till golden, drain and set aside.
• ▢
  Now in the same ghee add in all fruits and saute for couple of mins.
• ▢
  Now in the near by stove, place a sauce pan, take milk and water in the sauce pan. Add in the sauted fruits and food colour. Bring it to boil.
• ▢
  Now in the kadai which you sauted fruits, There will be few drops of ghee left, if not add a tsp of ghee and add in rava and saute for 2 mins.
• ▢
  Now add in the boiled milk and fruit mix. Mix well. Keep stiring. It will get thick.
• ▢
  Once it get thick and rava is cooked, add in sugar and mix well.
• ▢
  Keep stiring, it will get liquidy first then it will get thick.
• ▢
  Once it reaches a thick stage, add in cardamom powder and mix well.
• ▢
  Add in 1 tblspn of ghee and mix well.
• ▢
  Add in fried nuts and mix.
• ▢
  Serve hot.

Nutrition Facts

Fruit Kesari Recipe

Amount Per Serving (1 servings)

Calories 270

* Percent Daily Values are based on a 2000 calorie diet.

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