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Aloo Paratha Recipe | Punjabi Dhaba Style Aloo Paratha Recipe

Delicious soft stuffed aloo paratha made dhaba style. Hot aloo paratha with curd and pickle is a wonderful combination.
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Prep Time 30 mins
Cook Time 15 mins
Total Time 45 mins
Course Main Course
Cuisine Indian, North Indian
Servings 4 servings
Calories 300 kcal


  • For Dough:
  • Wheat Flour / Atta - 2 cup
  • Maida - 1 cup
  • Salt to taste
  • Water as needed
  • For Filling:
  • Potatoes - 2 large boiled peeled & mashed
  • Chilli Powder - 1 tsp
  • Chat Masala Powder - 1 tsp
  • Jeera Powder - 1 tsp
  • Salt to taste
  • Green Chilli - 1 chopped finely
  • Ajwain / Carom Seeds / Omam - ½ tsp


Method 1

  • Take wheat flour, salt and water in a bowl and knead it to a soft dough. Cover and let this rest for 30 mins.
  • Now take the filling ingredients in a bowl and mix well.
  • Divide the dough and filling into equal portions.
  • Take two dough ball from it, roll it, now take one roti and place some filling over it and spread it out. Cover with other roti, pinch the sides. Use a rolling pin to roll it thinly.
  • Place the rolled roti on a hot tawa and cook on both sides by applying some oil or butter.
  • Serve hot.

Method 2

  • In a mixing bowl add wheat flour, maida, salt  and mix well. Pour in water and make a soft dough. Apply oil over the dough and cover it with a damp cloth. Let it rest for 30 min. 
  • Mix every ingredients given for the filling together. Set this aside. 
  • Divide the dough and the filling into equal portions. Make it into round ball. 
  • Take the potato ball and fill in inside the dough ball and roll it into thick paratha. 
  • Heat tawa and fry this paratha by applying oil or ghee on both sides till golden.
  • Serve.


Nutrition Facts
Aloo Paratha Recipe | Punjabi Dhaba Style Aloo Paratha Recipe
Amount Per Serving (1 servings)
Calories 300
* Percent Daily Values are based on a 2000 calorie diet.
Keyword aloo paratha, potato
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