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    Home

    Aloo Paratha Recipe | Dhaba Style Aloo Paratha Recipe

    December 6, 2014 By Aarthi 36 Comments

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    Aloo paratha is one of the popular paratha around the world. Most of us love aloo paratha. They are soft and delicious also very filling too. In this post learn how to stuff and roll aloo paratha two different ways.

     
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    TABLE OF CONTENTS
    1. How to Make Dhaba Style Aloo Paratha
    2. Aloo Paratha Recipe | Punjabi Dhaba Style Aloo Paratha Recipe
    3. Aloo Paratha Step by Step Pictures Method 1
    4. Aloo Paratha Recipe Step by Step Method 2

    Aloo Paratha Recipe

    I love aloo paratha, it is my all time favourite. I always make it that way with lot of herbs and stuffs in it. This recipe is kind of easy and dhaba style, loved it to the core.

    This is a soft yummy paratha dish that is many of us favourite. I have my own way of making it..I love a lot of stuffing inside the paratha, so I usually make the potato ball a little bigger than the dough.And also I add some chat masala in the filling which makes the filling more tasty.

    The best combination for this is pickle raita. It is not a big deal to make. Just take some mango pickle and mix it with thick curd. That’s it pickle raita is ready. Main step in this dish is please try to marinate the dough for 15 min, this what makes the paratha soft and easy to roll. I served this with pickle raita. So please try this and let me know what you think.

    Similar Recipes,
    Aloo Paratha
    Cabbage Paratha
    Radish Paratha
    Egg Paratha
    Onion Paratha
    Rajma Paratha
    Paneer Paratha

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    How to Make Dhaba Style Aloo Paratha

    • In a mixing bowl add wheat flour, maida, salt  and mix well. Pour in water and make a soft dough. Apply oil over the dough and cover it with a damp cloth. Let it rest for 30 min.
    • Mix every ingredients given for the filling together. Set this aside.
    • Divide the dough and the filling into equal portions. Make it into round ball.
    • Take the potato ball and fill in inside the dough ball and roll it into thick paratha.
    • Heat tawa and fry this paratha by applying oil or ghee on both sides till golden.
    • Serve it with raita.
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    Hope you will give this a try and let me know how it turns out for you.

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

     
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    Aloo Paratha Recipe | Punjabi Dhaba Style Aloo Paratha Recipe

    Delicious soft stuffed aloo paratha made dhaba style. Hot aloo paratha with curd and pickle is a wonderful combination.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 30 mins
    Cook Time 15 mins
    Total Time 45 mins
    Course Main Course
    Cuisine Indian, North Indian
    Servings 4 servings
    Calories 300 kcal

    Ingredients
      

    • For Dough:
    • Wheat Flour / Atta - 2 cup
    • Maida - 1 cup
    • Salt to taste
    • Water as needed
    • For Filling:
    • Potatoes - 2 large boiled peeled & mashed
    • Chilli Powder - 1 tsp
    • Chat Masala Powder - 1 tsp
    • Jeera Powder - 1 tsp
    • Salt to taste
    • Green Chilli - 1 chopped finely
    • Ajwain / Carom Seeds / Omam - ½ tsp

    Instructions
     

    Method 1

    • Take wheat flour, salt and water in a bowl and knead it to a soft dough. Cover and let this rest for 30 mins.
    • Now take the filling ingredients in a bowl and mix well.
    • Divide the dough and filling into equal portions.
    • Take two dough ball from it, roll it, now take one roti and place some filling over it and spread it out. Cover with other roti, pinch the sides. Use a rolling pin to roll it thinly.
    • Place the rolled roti on a hot tawa and cook on both sides by applying some oil or butter.
    • Serve hot.

    Method 2

    • In a mixing bowl add wheat flour, maida, salt  and mix well. Pour in water and make a soft dough. Apply oil over the dough and cover it with a damp cloth. Let it rest for 30 min. 
    • Mix every ingredients given for the filling together. Set this aside. 
    • Divide the dough and the filling into equal portions. Make it into round ball. 
    • Take the potato ball and fill in inside the dough ball and roll it into thick paratha. 
    • Heat tawa and fry this paratha by applying oil or ghee on both sides till golden.
    • Serve.

    Video

    Nutrition Facts
    Aloo Paratha Recipe | Punjabi Dhaba Style Aloo Paratha Recipe
    Amount Per Serving (1 servings)
    Calories 300
    * Percent Daily Values are based on a 2000 calorie diet.
    Keyword aloo paratha, potato
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
    Prevent your screen from going dark

    Aloo Paratha Step by Step Pictures Method 1

     
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    Take all your ingredients
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    Take wheat flour and maida in a bowl
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    Add in salt
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    pour in water
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    Knead it to a soft dough
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    cover and let it rest
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    Take some cooked potatoes
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    peel them 
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    mash them
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    add in green chilli
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    a very little salt
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    chilli powder, chat masala and jeera powder
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    add in ajwain 
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    mix them well
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    take the dough 
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    divide into equal portions
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    take two balls
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    roll them out
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    now take one roti
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    spoon some filling over it
     
     
     
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    spread it lightly

     

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    cover with other roti
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    pinch the sides
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    roll them lightly
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    now it is all even
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    Put this on hot tawa
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    flip over
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    spread some oil / ghee or butter
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    flip again and spread with oil
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    flip again and cook
     
     
     
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    serve with a dollop of butter
     
     

    Aloo Paratha Recipe Step by Step Method 2

    1)Divide dough and filling into equal balls
     
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    2)flatten the dough, place filling in and seal it well.
     
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    3)flatten it gently and roll it thick.
     
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    4)Cook till golden on both sides by applying ghee or oil. Serve hot.
     
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    « Ragi Ladoo Recipe
    Mint Vegetable Biryani Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Vimitha Anand

      at

      Love this a lot... Great one pot chapathi... Would be great with raitha or curd itself...

      Reply
    2. Biny Anoop

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      Aaloo paratha looks yummy dear...love dat u have shot the process as well...

      Reply
    3. Priya Sreeram

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      looks yummm ! loved the pickle raita with it too

      Reply
    4. Food Glorious Food!

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      Perfect! I love the recipe! Saving now.... Thanks!

      Reply
    5. schmetterlingwords

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      Very nice pictorial explanations... Lovely Aloo parathas!! Have come out perfect 🙂

      Reply
    6. Now Serving

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      perfect parathas - LOOK HOT and YUMMY!!!

      Reply
    7. Priya (Yallapantula) Mitharwal

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      I am drooling here after seeing the pictorial, beautifully done dear, mouth watering 🙂

      Reply
    8. a-boleyn

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      I've never made stuffed parathas (only the spinach version) but always wanted to make something like this. It looks like it would be a very tasty addition to my Indian cuisine lineup.

      Reply
    9. Anonymous

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      Whenever I stuff n roll d paratha it sticks into d board n then tears off...please help me out...

      Reply
    10. Aarthi

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      @AnonymousThe paratha sticks to the board because your stuffing is too wet or your didn't make the dough soft. So

      Reply
    11. Rajiv Jain

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      The Aloo paratha is looking so lip smacking that my hunger grown more.

      Reply
    12. Kirthi ammu

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      I have one question mam.. For curry can u please tell me the ratio for malli podi and melakai podi.. I don't know how many spoon to use for curry..I can put malli podi more r some time melakai podi more I am new to cooking.. Please tell me

      Reply
    13. Aarthi

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      @Kirthi ammuIf you use 1 part chilli powder use 2 parts coriander powder

      Reply
    14. arpit tak

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      Mam, why are we mixing whole purpose flour with the wheat flour...

      Reply
    15. arpit tak

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      Mam, why are we mixing all purpose flour (maida) with the wheat flour..

      Reply
    16. arpit tak

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      Mam, why are we mixing all purpose flour with the wheat flour..

      Reply
    17. Aarthi

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      @arpit takit gives a tasty paratha

      Reply
    18. Chowringhee Lane

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      Hi, first time at your space.. and nice recipes here... glad to follow you.. :). -
      restaurants in south delhi

      Reply
    19. Christopher Ponnuchamy

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      love to eat even c the image..yummy!!!

      Reply
    20. Rajesh Kumar

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      Oh yes I need to try this recipe! Looks delish!
      Chowringhee Pritam Pura

      Reply
    21. Anitha Gowda

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      Wow! Well explained pictorial..scrumptious aloo paratha is yummm

      Reply
    22. Dhiraj Kumar

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      Dish looks so amazing. Perfect dish..!
      Chowrangheee Lane Laxmi Nagar

      Reply
    23. Dhiraj Kumar

      at

      Dish looks so amazing. Perfect dish..!
      Chowrangheee Lane Laxmi Nagar

      Reply
    24. Restaurant in North Campus

      at

      This recipe is simple, and amazing. Best naan ive had, and ive never baked anything. Im so proud of its taste and look that I took pictures. Definitely coming back to this site.
      Restaurant in North Campus

      Reply
    25. lalitha

      at

      Can to tell me how to make pickle Rita for aloo parata

      Reply
    26. Aarthi

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      @lalithaTake some of the pickle masala which comes with the pickle and mix with thick yogurt, you can even chop mango or lime into small pieces and add

      Reply
    27. Anonymous

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      Hi aarathi..when i made paratha the aloo filling is coming out from sides why is it si

      Reply
    28. Aarthi

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      @Anonymousdont roll too forcefully. just a gentle roll it good

      Reply
    29. Maria Fernandes

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      Aarthi... your explanation & pictorial depictions of the recipes are superb... I always go through your blog whenever i want to try a new recipe or even when i want some innovation in cooking... Keep up the good work... 🙂

      Reply
    30. Unknown

      at

      Hi Aarthi , I tried this receipe its tastes great but my slop filling comes out each time ! I think I boiled the potatoes too much as it is too soft ! Is that the reason if yes how many sounds should I boil the potato in cooker?

      Reply
    31. Unknown

      at

      How many parathas does this recipe make?

      Reply
    32. Anonymous

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      Hello aarthi... thank you for the wonderful recipe. All your recipes are wonderful. Can we NOT use maida and simply use wheat flour?

      Reply
      • Aarthi

        at

        yes u can use

        Reply
    33. SMJ

      at

      Thank you yet again for another azing mind blowong fool proof recipe.
      Cant thank u enuff for the happy faces of my in laws n my hubby. This dish is gonna b a staple in our house.

      Reply
    34. SMJ

      at

      Thank you yet again for another amazing mind blowing fool proof recipe.
      Cant thank u enuff for the happy faces of my in laws n my hubby. This dish is gonna b a staple in our house.

      Reply
    35. Jogita

      at

      why are you taking 2 rotis? I have never seen such rookie recipe. You should take just one roti, put masala and roll it over. Other than that, good recipe.

      Reply

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