Aloo paratha is one of the popular paratha around the world. Most of us love aloo paratha. They are soft and delicious also very filling too. In this post learn how to stuff and roll aloo paratha two different ways.
Aloo Paratha Recipe
I love aloo paratha, it is my all time favourite. I always make it that way with lot of herbs and stuffs in it. This recipe is kind of easy and dhaba style, loved it to the core.
About Aloo Paratha Recipe
This is a soft yummy paratha dish that is many of us favourite. I have my own way of making it. I love a lot of stuffing inside the paratha, so I usually make the potato ball a little bigger than the dough.And also I add some chat masala in the filling which makes the filling more tasty.
The best combination for this is pickle raita. It is not a big deal to make. Just take some mango pickle and mix it with thick curd. That’s it pickle raita is ready. Main step in this dish is please try to marinate the dough for 15 min, this what makes the paratha soft and easy to roll. I served this with pickle raita. So please try this and let me know what you think.
Video for Aloo Paratha Recipe
Similar Recipes,
Cabbage Paratha
Radish Paratha
Egg Paratha
Onion Paratha
Rajma Paratha
Paneer Paratha
How to Make Dhaba Style Aloo Paratha
Making Dough
In a mixing bowl add wheat flour, maida, salt and mix well. Pour in water and make a soft dough. Apply oil over the dough and cover it with a damp cloth. Let it rest for 30 min.
Filling for Paratha
Mix every ingredients given for the filling together. Set this aside.
Shaping Paratha
Divide the dough and the filling into equal portions. Make it into round ball. Take the potato ball and fill in inside the dough ball and roll it into thick paratha.
You can take two portion of dough flatten it and spread with potato filling. Place another paratha on top and eal the edges. Spread it into a paratha.
Cooking Paratha
Heat tawa and fry this paratha by applying oil or ghee on both sides till golden. Serve it with raita.
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📖 Recipe
Aloo Paratha Recipe | Punjabi Dhaba Style Aloo Paratha Recipe
Ingredients
For Dough
- 2 cup Wheat Flour
- 1 ts Salt to taste
- ½ cup Water or as needed
For Filling
- 2 large Potatoes boiled, peeled & mashed
- 1 tsp Chilli Powder
- 1 tsp Chat Masala Powder
- 1 tsp Jeera Powder
- Salt to taste
- 1 Green Chilli chopped finely
- ½ tsp Ajwain | Carom Seeds
- 4 tbsp Coriander leaves
Instructions
Method 1
- Take wheat flour, salt and water in a bowl and knead it to a soft dough. Cover and let this rest for 30 mins.
- Now take the filling ingredients in a bowl and mix well.
- Divide the dough and filling into equal portions.
- Take two dough ball from it, roll it, now take one roti and place some filling over it and spread it out. Cover with other roti, pinch the sides. Use a rolling pin to roll it thinly.
- Place the rolled roti on a hot tawa and cook on both sides by applying some oil or butter.
- Serve hot.
Method 2
- In a mixing bowl add wheat flour, maida, salt and mix well. Pour in water and make a soft dough. Apply oil over the dough and cover it with a damp cloth. Let it rest for 30 min.
- Mix every ingredients given for the filling together. Set this aside.
- Divide the dough and the filling into equal portions. Make it into round ball.
- Take the potato ball and fill in inside the dough ball and roll it into thick paratha.
- Heat tawa and fry this paratha by applying oil or ghee on both sides till golden.
- Serve.
Video
Nutrition
Aloo Paratha Recipe with Step by Step Pictures
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| Take all your ingredients |
Aloo Paratha Folding Method 2
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Vimitha Anand
Love this a lot... Great one pot chapathi... Would be great with raitha or curd itself...
Biny Anoop
Aaloo paratha looks yummy dear...love dat u have shot the process as well...
Priya Sreeram
looks yummm ! loved the pickle raita with it too
Food Glorious Food!
Perfect! I love the recipe! Saving now.... Thanks!
schmetterlingwords
Very nice pictorial explanations... Lovely Aloo parathas!! Have come out perfect 🙂
Now Serving
perfect parathas - LOOK HOT and YUMMY!!!
Priya (Yallapantula) Mitharwal
I am drooling here after seeing the pictorial, beautifully done dear, mouth watering 🙂
a-boleyn
I've never made stuffed parathas (only the spinach version) but always wanted to make something like this. It looks like it would be a very tasty addition to my Indian cuisine lineup.
Anonymous
Whenever I stuff n roll d paratha it sticks into d board n then tears off...please help me out...
Aarthi
@AnonymousThe paratha sticks to the board because your stuffing is too wet or your didn't make the dough soft. So
Rajiv Jain
The Aloo paratha is looking so lip smacking that my hunger grown more.
Kirthi ammu
I have one question mam.. For curry can u please tell me the ratio for malli podi and melakai podi.. I don't know how many spoon to use for curry..I can put malli podi more r some time melakai podi more I am new to cooking.. Please tell me
Aarthi
@Kirthi ammuIf you use 1 part chilli powder use 2 parts coriander powder
arpit tak
Mam, why are we mixing whole purpose flour with the wheat flour...
arpit tak
Mam, why are we mixing all purpose flour (maida) with the wheat flour..
arpit tak
Mam, why are we mixing all purpose flour with the wheat flour..
Aarthi
@arpit takit gives a tasty paratha
Chowringhee Lane
Hi, first time at your space.. and nice recipes here... glad to follow you.. :). -
restaurants in south delhi
Christopher Ponnuchamy
love to eat even c the image..yummy!!!
Rajesh Kumar
Oh yes I need to try this recipe! Looks delish!
Chowringhee Pritam Pura
Anitha Gowda
Wow! Well explained pictorial..scrumptious aloo paratha is yummm
Dhiraj Kumar
Dish looks so amazing. Perfect dish..!
Chowrangheee Lane Laxmi Nagar
Dhiraj Kumar
Dish looks so amazing. Perfect dish..!
Chowrangheee Lane Laxmi Nagar
Restaurant in North Campus
This recipe is simple, and amazing. Best naan ive had, and ive never baked anything. Im so proud of its taste and look that I took pictures. Definitely coming back to this site.
Restaurant in North Campus
lalitha
Can to tell me how to make pickle Rita for aloo parata
Aarthi
@lalithaTake some of the pickle masala which comes with the pickle and mix with thick yogurt, you can even chop mango or lime into small pieces and add
Anonymous
Hi aarathi..when i made paratha the aloo filling is coming out from sides why is it si
Aarthi
@Anonymousdont roll too forcefully. just a gentle roll it good
Maria Fernandes
Aarthi... your explanation & pictorial depictions of the recipes are superb... I always go through your blog whenever i want to try a new recipe or even when i want some innovation in cooking... Keep up the good work... 🙂
Unknown
Hi Aarthi , I tried this receipe its tastes great but my slop filling comes out each time ! I think I boiled the potatoes too much as it is too soft ! Is that the reason if yes how many sounds should I boil the potato in cooker?
Unknown
How many parathas does this recipe make?
Anonymous
Hello aarthi... thank you for the wonderful recipe. All your recipes are wonderful. Can we NOT use maida and simply use wheat flour?
Aarthi
yes u can use
SMJ
Thank you yet again for another azing mind blowong fool proof recipe.
Cant thank u enuff for the happy faces of my in laws n my hubby. This dish is gonna b a staple in our house.
SMJ
Thank you yet again for another amazing mind blowing fool proof recipe.
Cant thank u enuff for the happy faces of my in laws n my hubby. This dish is gonna b a staple in our house.
Jogita
why are you taking 2 rotis? I have never seen such rookie recipe. You should take just one roti, put masala and roll it over. Other than that, good recipe.