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Steamed Chocolate Pudding | Steamed Chocolate Pudding Recipe

Steamed chocolate pudding makes a great center piece for any christmas parties. Serve it with custard or ice cream with a drizzle of chocolate sauce.
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Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Course Dessert
Cuisine British
Servings 6 servings


  • All Purpose Flour / Maida - 1 ½ cup 175 grams
  • Sugar - ¾ cup + 2 tblspn 175 grams
  • Unsalted Soft Butter - ¾ cup 175 grams
  • Vanilla Essence - 1 tsp
  • Eggs - 3
  • Yogurt / Curd - ¼ cup 60 ml
  • Baking Powder - 2 tsp
  • Baking Soda / Cooking Soda - ½ tsp
  • Cocoa Powder - ¼ cup 50 grams
  • Hot Chocolate Sauce for serving


  • Take a heat safe glass bowl or pudding bowl. Line the bottom with a circle of parchment paper and grease it well with oil or butter. Set aside.
  • Take butter, sugar, vanilla in a bowl and whisk well. Add eggs and whisk till creamy. Add in yogurt and mix well.
  • Add in all purpose flour, cocoa, baking soda and powder and fold gently.Spoon this in prepared pan.
  • Take a parchment paper and grease it with oil or butter. Place it over the pudding bowl and place a sheet of foil over it and press it well. Now seal with a elastic band.
  • Now take a large pot, fill with water ½ way, place a plate in the bottom. Place the bowl on top and cover with a lid. Bring it to a boil and simmer for 1 hour and 30 mins.
  • Now insert a toothpick to check whether the pudding is done.
  • Now remove it from pot and cool for 5 mins. Now run a knife around the edges.
  • Invert it over a plate.
  • Serve with hot chocolate sauce.
Keyword christmas, steamed
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