Steamed Chocolate Pudding | Chocolate Pudding Steamed Recipe

Steamed Chocolate Pudding Recipe

This is one of the classic pudding recipe. It is so good, when i say it is good then it is wonderful. I am not a big cake eater, but this one is total different it is delicious very chocolaty and tasty.. This pudding is just so moist and decadent.

Similar Recipes,
Steamed Chocolate Cake
Steamed Idli Cake
Orange Jelly
Strawberry Jelly

How to Make Steamed Chocolate Pudding

• Take a heat safe glass bowl or pudding bowl. Line the bottom with a circle of parchment paper and grease it well with oil or butter. Set aside.
• Take butter, sugar, vanilla in a bowl and whisk well. Add eggs and whisk till creamy. Pour in yogurt and mix well.
• Add in all purpose flour, cocoa, baking soda and powder and fold gently.Spoon this in prepared pan.
• Take a parchment paper and grease it with oil or butter. Place it over the pudding bowl and place a sheet of foil over it and press it well. Now seal with a elastic band.
• Now take a large pot, fill with water ½ way, place a plate in the bottom. Place the bowl on top and cover with a lid. Bring it to a boil and simmer for 1 hour and 30 mins.
• Insert a toothpick to check whether the pudding is done.
• Now remove it from pot and cool for 5 mins. Now run a knife around the edges.
• Invert it over a plate.
• Serve with hot chocolate sauce.

It taste amazing when served with hot chocolate sauce.

Check out my Treacle Sponge Pudding & Lemon Pudding

Hope you will give this a try and let me know how it turns out for you.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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📖 Recipe Card

Steamed Chocolate Pudding | Steamed Chocolate Pudding Recipe

Steamed chocolate pudding makes a great center piece for any christmas parties. Serve it with custard or ice cream with a drizzle of chocolate sauce.

4 from 2 votes

Print Pin Rate

Prep Time: 10 minutes minutes

Cook Time: 45 minutes minutes

Total Time: 55 minutes minutes

Servings: 6 servings

Ingredients

• ▢ All Purpose Flour / Maida - 1 ½ cup 175 grams
• ▢ Sugar - ¾ cup + 2 tblspn 175 grams
• ▢ Unsalted Soft Butter - ¾ cup 175 grams
• ▢ Vanilla Essence - 1 tsp
• ▢ Eggs - 3
• ▢ Yogurt / Curd - ¼ cup 60 ml
• ▢ Baking Powder - 2 tsp
• ▢ Baking Soda / Cooking Soda - ½ tsp
• ▢ Cocoa Powder - ¼ cup 50 grams
• ▢ Hot Chocolate Sauce for serving

Instructions

• ▢
  Take a heat safe glass bowl or pudding bowl. Line the bottom with a circle of parchment paper and grease it well with oil or butter. Set aside.
• ▢
  Take butter, sugar, vanilla in a bowl and whisk well. Add eggs and whisk till creamy. Add in yogurt and mix well.
• ▢
  Add in all purpose flour, cocoa, baking soda and powder and fold gently.Spoon this in prepared pan.
• ▢
  Take a parchment paper and grease it with oil or butter. Place it over the pudding bowl and place a sheet of foil over it and press it well. Now seal with a elastic band.
• ▢
  Now take a large pot, fill with water ½ way, place a plate in the bottom. Place the bowl on top and cover with a lid. Bring it to a boil and simmer for 1 hour and 30 mins.
• ▢
  Now insert a toothpick to check whether the pudding is done.
• ▢
  Now remove it from pot and cool for 5 mins. Now run a knife around the edges.
• ▢
  Invert it over a plate.
• ▢
  Serve with hot chocolate sauce.

Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!

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