Last Updated on May 20, 2020
This is one of the classic pudding recipe. It is so good, when i say it is good then it is wonderful. I am not a big cake eater, but this one is total different it is delicious very chocolaty and tasty.. This pudding is just so moist and decadent.
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It taste amazing when served with hot chocolate sauce..Check out my Treacle Sponge Pudding & Lemon Pudding
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 10 mins
Cooking Time : 1 hour and 30 mins
Serves: 5 to 6
Recipe Source: Nigella
Ingredients:
All Purpose Flour / Maida - 1 ½ cup (175 grams)
Sugar - ¾ cup + 2 tblspn (175 grams)
Unsalted Soft Butter - ¾ cup (175 grams)
Vanilla Essence - 1 tsp
Eggs - 3
Yogurt / Curd - ¼ cup (60 ml)
Baking Powder - 2 tsp
Baking Soda / Cooking Soda - ½ tsp
Cocoa Powder - ¼ cup (50 grams)
Hot Chocolate Sauce for serving (Recipe here)
(My 1 cup measures 240 ml)
Method:
Take a heat safe glass bowl or pudding bowl. Line the bottom with a circle of parchment paper and grease it well with oil or butter. Set aside.
Take butter, sugar, vanilla in a bowl and whisk well. Add eggs and whisk till creamy. Add in yogurt and mix well.
Add in all purpose flour, cocoa, baking soda and powder and fold gently.Spoon this in prepared pan.
Take a parchment paper and grease it with oil or butter. Place it over the pudding bowl and place a sheet of foil over it and press it well. Now seal with a elastic band.
Now take a large pot, fill with water ½ way, place a plate in the bottom. Place the bowl on top and cover with a lid. Bring it to a boil and simmer for 1 hour and 30 mins.
Now insert a toothpick to check whether the pudding is done.
Now remove it from pot and cool for 5 mins. Now run a knife around the edges.
Invert it over a plate.
Serve with hot chocolate sauce.
Pictorial:
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| first lets prepare the pudding bowl, take a heat safe bowl and line it with a circle of parchment paper in the bottom |
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| grease the bowl with oil or butter |
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| take butter in a bowl |
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| add sugar |
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| add vanilla |
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| mix till creamy |
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| add eggs |
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| mix well |
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| add yogurt |
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| mix well |
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| add in flour |
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| add cocoa |
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| add baking powder |
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| baking soda |
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| fold gently |
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| now the batter is done |
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| spoon in to the prepared pan |
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| now take a sheet of parchment paper and grease it with oil |
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| place over the pudding |
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| place a layer of foil |
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| cover it |
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| seal it with a elastic band |
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| take a pot and fill with water , place a plate |
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| place the pudding bowl |
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| cover with a lid and steam |
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| now it is done |
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| unmould and peel off the paper |
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| Serve with hot chocolate sauce..RECIPE HERE |
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| Enjoy |
Anlet Prince
Wow this recipe is interesting
Anonymous
parchment paper and butter paper both are same or can be used as alternative?
Sadia Rifat Islam
Can I make this in microwave?
Aarthi
not so sure.
Jeanie
Can you freeze and have you ever made one in an instant pot?