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Banana Crumb Muffins | Eggless Banana Streusel Muffins Recipe

Eggless Banana Streusel Muffins has a soft banana muffins topped with a crunchy buttery streusal topping which bakes to perfection.
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Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Breakfast, Brunch
Cuisine American
Servings 9 muffins

Ingredients
  

  • For Muffins:
  • All Purpose Flour / Maida - ¾ cup 90 grams
  • Banana - 1 cup mashed
  • Oil - ¼ cup 60 ml
  • Sugar - ¼ cup 50 grams
  • Baking Powder - ½ tsp
  • Baking Soda / Cooking Soda - ½ tsp
  • Vanilla Essence - ½ tsp
  • For Topping:
  • Buttter - 3 tblspn
  • All Purpose Flour / Maida - 6 tblspn
  • Baking Powder - ½ tsp
  • Demerrara Sugar - 3 tblspn
  • Nuts - 3 tblspn finely chopped

Instructions
 

  • Preheat oven to 180 degree C. Line muffin pan with cupcakes cases and set aside.
  • Start by making the crumb topping. Take butter and flour in a bowl. Add in baking powder and use a fork to rub the butter into the flour. It will resemble coarse breadcrumbs. Now add in sugar and nuts and mix well. Put this in fridge till needed.
  • Now Take banana in a bowl and mash well. Add sugar, vanilla, oil and whisk well.
  • Add in flour, baking powder and baking soda and mix well.
  • Now scoop this the prepared pan till it is ¾th full. Top with crumb topping and pop it in oven and bake for 25 to 30 mins.
  • Insert a toothpick to check whether the cake is done or not.
  • Now remove from oven and cool.
  • Serve.
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