Banana Crumb Muffins Recipe - Eggless Banana Streusel Muffins Recipe

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Eggless Banana Streusel Muffins Recipe

This muffin was on my mind for quite sometime. Finally i made it when i had few very very ripe bananas on hand. The banana itself was so moist and fluffy. And the topping was so crunchy and delicious. The topping was crunchy and the muffin was so flavourful.

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This recipe is an eggless version and it taste as good as an egg one. The muffin was so soft and yum.

How to Make Banana Crumb Muffins

• Preheat oven to 180 degree C. Line muffin pan with cupcakes cases and set aside.
• Start by making the crumb topping. Take butter and flour in a bowl. Add in baking powder and use a fork to rub the butter into the flour. It will resemble coarse breadcrumbs. Now add in sugar and nuts and mix well. Put this in fridge till needed.
• Now Take banana in a bowl and mash well. Add sugar, vanilla, oil and whisk well.
• Add in flour, baking powder and baking soda and mix well.
• Now scoop this the prepared pan till it is ¾th full. Top with crumb topping and pop it in oven and bake for 25 to 30 mins.
• Insert a toothpick to check whether the cake is done or not.
• Now remove from oven and cool.
• Serve.

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Hope you will give this a try and let me know how it turns out for you.

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If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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Banana Crumb Muffins | Eggless Banana Streusel Muffins Recipe

Eggless Banana Streusel Muffins has a soft banana muffins topped with a crunchy buttery streusal topping which bakes to perfection.

5 from 1 vote

Print Pin Rate

Prep Time: 10 minutes minutes

Cook Time: 30 minutes minutes

Total Time: 40 minutes minutes

Servings: 9 muffins

Ingredients

• ▢ For Muffins:
• ▢ All Purpose Flour / Maida - ¾ cup 90 grams
• ▢ Banana - 1 cup mashed
• ▢ Oil - ¼ cup 60 ml
• ▢ Sugar - ¼ cup 50 grams
• ▢ Baking Powder - ½ tsp
• ▢ Baking Soda / Cooking Soda - ½ tsp
• ▢ Vanilla Essence - ½ tsp
• ▢ For Topping:
• ▢ Buttter - 3 tblspn
• ▢ All Purpose Flour / Maida - 6 tblspn
• ▢ Baking Powder - ½ tsp
• ▢ Demerrara Sugar - 3 tblspn
• ▢ Nuts - 3 tblspn finely chopped

Instructions

• ▢
  Preheat oven to 180 degree C. Line muffin pan with cupcakes cases and set aside.
• ▢
  Start by making the crumb topping. Take butter and flour in a bowl. Add in baking powder and use a fork to rub the butter into the flour. It will resemble coarse breadcrumbs. Now add in sugar and nuts and mix well. Put this in fridge till needed.
• ▢
  Now Take banana in a bowl and mash well. Add sugar, vanilla, oil and whisk well.
• ▢
  Add in flour, baking powder and baking soda and mix well.
• ▢
  Now scoop this the prepared pan till it is ¾th full. Top with crumb topping and pop it in oven and bake for 25 to 30 mins.
• ▢
  Insert a toothpick to check whether the cake is done or not.
• ▢
  Now remove from oven and cool.
• ▢
  Serve.

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